JPS62190064A - Health food for ophthalmic part - Google Patents

Abstract

PURPOSE:The titled health food, consisting essentially of the whole carp and capable of making the ophthalmic part in a nondiseased stage before leading to senile or juvenile cataract or nondiseased state before disease, e.g. excess asthenopia, etc., based on OA equipment, etc., in a healthy state. CONSTITUTION:The whole carp after removing scales, cholecyst and liver is freeze-dried and pulverized or extracted with water to give an extract solution, which is freeze dried. Powder or extract of Dioscoreae Radix, lycii fructus, chrysanthemi flos, Puerariae Radix, etc., is, as necessary, blended to afford the aimed health food for the ophthalimic part. The health food is ingested in an amount of 20-1,000mg a day.

Description

Detailed Description of the Invention (Industrial Application Field) This invention relates to eye health foods, and more specifically, it relates to ocular health foods, and more specifically, to eye health foods, and more specifically, to prevent excessive eye health foods due to the pre-symptomatic stage before senile or juvenile Yamanouchi disorder and the widespread use of OA equipment. To provide an eye health food that can make the eye healthy at a pre-diseased stage before a disease such as tired eyes.

(Disadvantages of the Prior Art and Prior Art) Generally, it has been handed down that people with diseases such as liver disease, kidney disease, heart disease, etc. are more likely to develop eye diseases.

This is scientifically clarified in modern times as it is thought that serum lipid peroxide levels are more likely to occur in patients suffering from the above-mentioned diseases, and that this increase in serum lipid peroxide levels has an adverse effect on the ocular capillaries.

On the other hand, it has long been said in folklore that carp liver (gallbladder) has a diuretic effect and can also improve eye diseases.

The inventors believe that the relationship between this diuretic effect and eye diseases is related to hormonal balance.

That is, the causes of diuresis, water utilization, and increase in serum lipid peroxide are indirectly caused by imbalance of hormones in the body.

Hormones secreted within the body normalize the activities of various organs in the body and maintain the physical condition of the body while maintaining the daily or monthly secretion rhythm balance or the mutual balance of antagonistic hormones.

However, it is thought that when the balance between these antagonistic hormones is disrupted, the above-mentioned symptoms occur.

When the hormone secretion rhythm balance in the body is disrupted, for example, when the secretion rhythm of the hormone cortidol is disrupted, people become night owls who constantly suffer from lack of sleep, and their attention during the day becomes scattered, resulting in lethargic people and children who refuse to go to school. It is even said that it can become.

The inventors have demonstrated that by adjusting the metabolic balance of such hormones, it is possible to suppress the increase in body water and lipid peroxide, thereby improving eye diseases at a pre-symptomatic stage.

It is understood that due to this mechanism, carp liver (gallbladder) has a diuretic effect and is said to improve eye diseases as a folklore.

However, carp liver (gallbladder) had the disadvantage of being extremely bitter and difficult to eat.

Therefore, the inventors conducted research on foods that can be eaten on a daily basis and that can be eaten continuously without difficulty, and surprisingly found that foods containing carp as an essential ingredient can improve the health of the eyes. We discovered this and arrived at this invention.

(Solution Means) That is, the present invention uses carp (Cyprinus Carpi).
o) This relates to an eye health food containing whole fish (excluding carp fish bile) as an essential ingredient.

(Structure of the Invention) The carp used in this invention is (Cyprinu
s Carpio), that is, a freshwater teleost fish of the Cyprinidae family, and any edible species such as scaled carp, skin carp, and colored carp can all be preferably used.

In this invention, at least the gallbladder,
Use all other parts from which the liver was removed.

However, in some cases, scales may not be used.

The reason for this is that foods containing scales and liver have a smell and bitterness.
This is because products with odor and bitterness removed are suitable for permanent and smooth welding, and according to the inventors' experimental reports, scales and liver do not increase the effect of this invention. Based on facts.

In this invention, foods are prepared using such carp parts.

As a method for preparing this, powder may be obtained by freeze-drying the carp as it is and pulverizing it, or extracting it with water and drying the extract, or further freeze-drying the extract. In addition, when making a soft drink, the extract may be used as is.

Powders extracted separately in the above method may be mixed together, or powders separately lyophilized may be mixed together. In this invention, the effects of this invention will be even more enhanced if powders or extracts of Sanyaku, Qukosi, Chrysanthemum, Kakkon, etc. are added to these essential ingredients. It is desirable because it can be used effectively.

In order to use the powder made from carp parts obtained by the above method as an essential ingredient as an eye health food, it is necessary to use any food form that allows a person who normally consumes carp powder to ingest about 20mg to 110001I1 per day. For example, powders, soft drinks, confectionery, staple food, bread, etc. may be used.

Next, the effects of this invention will be made clearer by showing examples and test examples of this invention.

Example 7 50 g of carp (produced in the Saku region of Nagano) was used, and the entire carp, excluding its scales and liver, was extracted as it was with the addition of 3 refs of water and heating.

The heating temperature was limited to 50 to 60 degrees C, and extraction was carried out for about 20 hours.

This extract was freeze-dried and further powdered to obtain 1000 g of powder.

To this powder, 2,000 g of lactose and 1,000 g of starch were added, mixed and dispersed well, and 2,000 packages (2.0 g per package) of the powder were divided.

Test Example (1) Forty-five women with blurred vision and 45 men and women (18 to 55 years old) with tired eyes were given a packet each of the powder obtained in the above example in the morning.

After every two series, we conducted an interview and obtained self-observation results regarding the condition of the eyes.

We divided the degree of blurredness and fatigue into three levels and looked at the effects.

In addition, the symptoms were categorized into three levels: severe, severe, and mild.

The results are shown in Tables 1 to 3.

Table 1 1 1 Effective 1 Valid 1 Ineffective 11 Exhausted 1
10 people 115 people 15 people 1 Effect was 83χ.

Table 2 1 1 Effective 1 Effective 1 Ineffective 11 Blurred vision
110 people 15 people 10 people 1 effective is 100″A
Met.

Furthermore, no one complained of odor or bitterness.

Test Example (2) Ten patients with senile blurred vision (60 to 75 years old) were given the powder obtained in the above example in the morning, one at a time.

After every two consecutive sessions, subjects were asked about the degree of recovery of their visual acuity based on how easily they could see the television screen.

The results are shown in Tables 1 to 3 on a two-week basis.

Table 1 (Second week) 1 1 Slight 1 change 1 1 1 Improvement 1 No (1 person 12 people 18 people 1 Table 2 (Fourth week) 1 1 Slightly 1 change 1 1 1 improvement 1 No 1 1 person 14 people 16 people I Table 3 (6th week) I 1 Slight 1 change 1 1 1 improvement i None 1 1 person 16 people 14 people 1 At the third week, it was about 40χ, but after continuing for 3 months it was 60χ improved to.

From the above results, it is clear that the eye health food according to the present invention has excellent effects.

Claims (1)

[Claims] (1) Eye health food containing whole carp (Cyprinus Carpio) as an essential ingredient