JPS62162991U - - Google Patents
Info
- Publication number
- JPS62162991U JPS62162991U JP1986051020U JP5102086U JPS62162991U JP S62162991 U JPS62162991 U JP S62162991U JP 1986051020 U JP1986051020 U JP 1986051020U JP 5102086 U JP5102086 U JP 5102086U JP S62162991 U JPS62162991 U JP S62162991U
- Authority
- JP
- Japan
- Prior art keywords
- seasoning liquid
- concentrated
- frozen food
- salt
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 235000013611 frozen food Nutrition 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims 2
- 239000008273 gelatin Substances 0.000 claims 2
- 229920000159 gelatin Polymers 0.000 claims 2
- 235000019322 gelatine Nutrition 0.000 claims 2
- 235000011852 gelatine desserts Nutrition 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 238000010411 cooking Methods 0.000 claims 1
- 239000000499 gel Substances 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Seasonings (AREA)
Description
第１図は本考案の一実施例であつて、一部切欠
側面図である。
１…濃縮調味液ゲル、２…調味液の凍結塊、３
…他の冷凍食品素材（めん、米飯、具等）、４…
耐熱性容器。
FIG. 1 is a partially cutaway side view of an embodiment of the present invention. 1... Concentrated seasoning liquid gel, 2... Frozen mass of seasoning liquid, 3
...Other frozen food ingredients (noodles, rice, ingredients, etc.), 4...
Heat-resistant container.
Claims (1)
した場合において、食塩を含む濃縮調味液にゼラ
チンを溶解して得た２０〜６０ｍｌの濃縮調味液
ゲル１と、食塩を実質的に含まない調味液２０〜
２８０ｍｌの凍結塊２とを、他の冷凍食品素材と
共にそれぞれ包装していない状態で配在させたこ
とを特徴とする耐熱性容器入り冷凍食品。 ２ 上記濃縮調味液中のゼラチン濃度が５〜１５
％、最も望ましくは７〜１０％である実用新案登
録請求の範囲第１項に記載の耐熱性容器入り冷凍
食品。[Scope of Claim for Utility Model Registration] 1. When the standard amount of seasoning liquid required for cooking is 300 ml, 20 to 60 ml of concentrated seasoning liquid gel 1 obtained by dissolving gelatin in concentrated seasoning liquid containing salt, and salt. Substantially free seasoning liquid 20~
A frozen food packaged in a heat-resistant container, characterized in that a 280 ml frozen mass 2 is placed together with other frozen food materials in an unwrapped state. 2 The gelatin concentration in the concentrated seasoning liquid is 5 to 15.
%, most preferably 7 to 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986051020U JPS62162991U (en) | 1986-04-05 | 1986-04-05 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986051020U JPS62162991U (en) | 1986-04-05 | 1986-04-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS62162991U true JPS62162991U (en) | 1987-10-16 |
Family
ID=30874907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986051020U Pending JPS62162991U (en) | 1986-04-05 | 1986-04-05 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62162991U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015154749A (en) * | 2014-02-20 | 2015-08-27 | 株式会社ニチレイフーズ | Frozen food and method for manufacturing the same |
-
1986
- 1986-04-05 JP JP1986051020U patent/JPS62162991U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015154749A (en) * | 2014-02-20 | 2015-08-27 | 株式会社ニチレイフーズ | Frozen food and method for manufacturing the same |
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