JPS6333792U - - Google Patents

Info

Publication number
JPS6333792U
JPS6333792U JP1986128355U JP12835586U JPS6333792U JP S6333792 U JPS6333792 U JP S6333792U JP 1986128355 U JP1986128355 U JP 1986128355U JP 12835586 U JP12835586 U JP 12835586U JP S6333792 U JPS6333792 U JP S6333792U
Authority
JP
Japan
Prior art keywords
chikuwabu
toppings
seasoned
seafood
seaweed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1986128355U
Other languages
Japanese (ja)
Other versions
JPH0132879Y2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1986128355U priority Critical patent/JPH0132879Y2/ja
Publication of JPS6333792U publication Critical patent/JPS6333792U/ja
Application granted granted Critical
Publication of JPH0132879Y2 publication Critical patent/JPH0132879Y2/ja
Expired legal-status Critical Current

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  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
  • Fish Paste Products (AREA)

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第１図は本考案の一実施例のちくわぶの断面図
、第２図は他の実施例の断面図、第３図は従来の
真空包装されたちくわぶの断面図である。 １……ちくわぶ、１ａ……中心穴、２……具。 FIG. 1 is a sectional view of a chikuwa according to one embodiment of the present invention, FIG. 2 is a sectional view of another embodiment, and FIG. 3 is a sectional view of a conventional vacuum-packed chikuwa. 1... Chikuwabu, 1a... Center hole, 2... Ingredients.

Claims (1)

【実用新案登録請求の範囲】 １ ちくわぶの中心穴に野菜、海草類、魚介、食
肉またはそれらの加工品からなる具が挿入されて
おり、該ちくわぶが真空包装され、加熱殺菌され
ていることを特徴とする具入りちくわぶ。 ２ 前記ちくわぶが調味液により味付けされてい
る実用新案登録請求の範囲第１項記載の具入りち
くわぶ。[Scope of Claim for Utility Model Registration] 1. Chikuwabu has a filling made of vegetables, seaweed, seafood, meat, or processed products thereof inserted into the center hole, and the chikuwabu is vacuum packed and heat sterilized. Chikuwabu with toppings. 2. The chikuwabu with ingredients according to claim 1, wherein the chikuwabu is seasoned with a seasoning liquid.
JP1986128355U 1986-08-23 1986-08-23 Expired JPH0132879Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1986128355U JPH0132879Y2 (en) 1986-08-23 1986-08-23

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1986128355U JPH0132879Y2 (en) 1986-08-23 1986-08-23

Publications (2)

Publication Number Publication Date
JPS6333792U true JPS6333792U (en) 1988-03-04
JPH0132879Y2 JPH0132879Y2 (en) 1989-10-05

Family

ID=31023948

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1986128355U Expired JPH0132879Y2 (en) 1986-08-23 1986-08-23

Country Status (1)

Country Link
JP (1) JPH0132879Y2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS578478U (en) * 1980-06-17 1982-01-16
JPS5886052A (en) * 1981-11-14 1983-05-23 Hiroshi Nakaima Preparation of instant kurumabu (wheat-gluten bread cut in round slice having section with spiral pattern)

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS578478U (en) * 1980-06-17 1982-01-16
JPS5886052A (en) * 1981-11-14 1983-05-23 Hiroshi Nakaima Preparation of instant kurumabu (wheat-gluten bread cut in round slice having section with spiral pattern)

Also Published As

Publication number Publication date
JPH0132879Y2 (en) 1989-10-05

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