JPS62134390U - - Google Patents
Info
- Publication number
- JPS62134390U JPS62134390U JP2060086U JP2060086U JPS62134390U JP S62134390 U JPS62134390 U JP S62134390U JP 2060086 U JP2060086 U JP 2060086U JP 2060086 U JP2060086 U JP 2060086U JP S62134390 U JPS62134390 U JP S62134390U
- Authority
- JP
- Japan
- Prior art keywords
- ice
- layer
- lower layer
- ice cream
- frozen dessert
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015243 ice cream Nutrition 0.000 claims description 5
- 235000021185 dessert Nutrition 0.000 claims 3
- 239000003381 stabilizer Substances 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
Description
第１図はこの考案の一実施例の縦断面図、第２
図は他の実施例の縦断面図、第３図は従来例の外
観斜視図である。
３……コーンカツプ、４……アイスクリーム、
５……かき氷、６……包材。
Figure 1 is a longitudinal sectional view of one embodiment of this invention;
The figure is a longitudinal sectional view of another embodiment, and FIG. 3 is an external perspective view of a conventional example. 3...corn cup, 4...ice cream,
5...shaved ice, 6...packaging material.
Claims (1)
アイスクリーム下層の上に一体的に形成され、少
なくとも上記アイスクリーム下層がコーンカツプ
に収容されている組合せ冷菓であつて、上記アイ
スクリーム下層の内部に上記かき氷層の少なくと
も一部が侵入した状態になつていることを特徴と
する組合せ冷菓。 (2) かき氷層におけるかき氷シロツプ中の安定
剤含有量が０．４重量％に設定されている実用新
案登録請求の範囲第１項記載の組合せ冷菓。[Scope of Claim for Utility Model Registration] (1) A combination frozen dessert in which ice cream is a lower layer, a shaved ice layer is integrally formed on the ice cream lower layer, and at least the ice cream lower layer is housed in a cone cup; , a combination frozen dessert characterized in that at least a part of the shaved ice layer has entered the inside of the ice cream lower layer. (2) The combination frozen dessert according to claim 1, wherein the content of the stabilizer in the shaved ice syrup in the shaved ice layer is set to 0.4% by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2060086U JPH0335106Y2 (en) | 1986-02-14 | 1986-02-14 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2060086U JPH0335106Y2 (en) | 1986-02-14 | 1986-02-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62134390U true JPS62134390U (en) | 1987-08-24 |
| JPH0335106Y2 JPH0335106Y2 (en) | 1991-07-25 |
Family
ID=30816262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2060086U Expired JPH0335106Y2 (en) | 1986-02-14 | 1986-02-14 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0335106Y2 (en) |
-
1986
- 1986-02-14 JP JP2060086U patent/JPH0335106Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0335106Y2 (en) | 1991-07-25 |