JPH01140280U - - Google Patents

Info

Publication number
JPH01140280U
JPH01140280U JP1988037385U JP3738588U JPH01140280U JP H01140280 U JPH01140280 U JP H01140280U JP 1988037385 U JP1988037385 U JP 1988037385U JP 3738588 U JP3738588 U JP 3738588U JP H01140280 U JPH01140280 U JP H01140280U
Authority
JP
Japan
Prior art keywords
view
frozen
container
frozen dessert
sherbets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1988037385U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1988037385U priority Critical patent/JPH01140280U/ja
Publication of JPH01140280U publication Critical patent/JPH01140280U/ja
Pending legal-status Critical Current

Links

Description

【図面の簡単な説明】[Brief explanation of the drawing]

図面第1図は本考案に係るカツプ形容器を用い
た冷菓の一部縦断正面図。第2図及び第3図は同
上の容器に対する切込の入れ方を示す正面図。第
4図は同上の容器を規格品量産のために拡張成形
する状態を示す説明図。第5図は同上の他の例を
示す説明図。第6図はリング形容器を用いた実施
例を示す一部縦断正面図。第7図は仝上平面図。
第8図は棒付のカツプを用いた実施例を示す一部
縦断正面図である。 図中1は容器、6は冷菓である。
FIG. 1 is a partially vertical front view of a frozen dessert using a cup-shaped container according to the present invention. FIGS. 2 and 3 are front views showing how to make cuts in the container. FIG. 4 is an explanatory diagram showing a state in which the container same as above is expanded and molded for mass production of standard products. FIG. 5 is an explanatory diagram showing another example same as the above. FIG. 6 is a partially longitudinal front view showing an embodiment using a ring-shaped container. Figure 7 is a top plan view.
FIG. 8 is a partially vertical front view showing an embodiment using a cup with a rod. In the figure, 1 is a container and 6 is a frozen dessert.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 調理したイカ、タコ等からなる容器に、アイス
クリーム、シヤーベツト、その他の冷菓を収容し
たことを特徴とする冷菓。
A frozen dessert characterized by containing ice cream, sherbets, or other frozen desserts in a container made of cooked squid, octopus, etc.
JP1988037385U 1988-03-22 1988-03-22 Pending JPH01140280U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1988037385U JPH01140280U (en) 1988-03-22 1988-03-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1988037385U JPH01140280U (en) 1988-03-22 1988-03-22

Publications (1)

Publication Number Publication Date
JPH01140280U true JPH01140280U (en) 1989-09-26

Family

ID=31263967

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1988037385U Pending JPH01140280U (en) 1988-03-22 1988-03-22

Country Status (1)

Country Link
JP (1) JPH01140280U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04169170A (en) * 1990-11-01 1992-06-17 Maruto Buzan Shokuhin Kk Reshaped cuttlefish trunk part, method for reshaping and processing the same, reshaping mold and production of processed food of reshaped cuttlefish trunk part
JPH05336930A (en) * 1993-01-06 1993-12-21 Maruto Buzan Shokuhin Kk Method for shaping squid body and its shaping mold

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04169170A (en) * 1990-11-01 1992-06-17 Maruto Buzan Shokuhin Kk Reshaped cuttlefish trunk part, method for reshaping and processing the same, reshaping mold and production of processed food of reshaped cuttlefish trunk part
JPH05336930A (en) * 1993-01-06 1993-12-21 Maruto Buzan Shokuhin Kk Method for shaping squid body and its shaping mold

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