JPS6211552Y2 - - Google Patents

Description

[Detailed description of the invention] This invention is an open machine that can reliably heat and cook various food items such as tamagoyaki, baked goods, fish, gratin, etc. in a short time and at the same time, regardless of whether the food is small or large. , relates to so-called food processing equipment.

Conventionally, in large open ovens of this kind, the distance between the upper and lower burners is always fixed, so for example, when heating thick, thin, or uneven foods at the same time, overheating and unburned areas may occur on the same surface. This makes it difficult to bake the food almost evenly and beautifully, and there is a significant loss of heat energy especially near the door entrance, making it impossible to cook well.

In view of this situation, the present invention has a mechanism in which the upper burner can be moved up and down in combination with a side control system, and by arbitrarily selecting the interval between the upper and lower burners at the necessary locations within the vessel, The purpose of this is to solve all the drawbacks of open ovens, and several lower burners 4 are placed above and below at intervals in the heating chamber 2, and the upper burners 4 are connected to each other through an interlocking device. The object of the present invention is to provide a food processing apparatus characterized in that loin breads A are arranged to be movable up and down, and further provided with appropriate intervals a, and can be moved in and out of the heating chamber 2.

The embodiments of the present invention will be explained in detail below with reference to illustrative drawings. 1 is a housing, 2 is a heating chamber, several lower burners 3 are arranged below, and several upper burners are arranged above. 4A, 4B, 4C, and 4D are arranged at appropriate intervals, and support rods 5 for supporting the respective upper burners 4 are interlocked and connected to handles 7 and 7 via gear mechanisms 6, respectively.

Further, by operating the handles 7, 7, the upper burners 4A...4D are movable up and down.

In the illustrated example, upper burners 4A, 4B,
It shows a manual method that separates 4C and 4D, but
It goes without saying that several burners can be used more conveniently if they are of a push-button type with an electric mechanism interlocking with each electric gear.

Reference numeral 8 indicates a door cover attached to the front entrance 2' of the heating chamber so that it can be opened and closed vertically or horizontally, and 9 indicates several wing pieces 9'.
An exhaust port 10 formed by removably fitting the wing piece 9'... in order to adjust the displacement at...
indicate the guide bars for loin bread.

Although ordinary loin breads can be used for the device of the present invention, as shown in Fig. 4, loin bread A is formed from several elongated boxes whose front and rear ends are formed in a slanted shape. at a slight interval a...
It uses a loin span of a flat box which is mounted on a guide bar 10 with a distance a between the two boxes, or where each box is integrally connected by a connecting plate with a distance a between the boxes.

The food processing apparatus according to the present invention has the above-mentioned structure, and depending on the material content of the food to be cooked, the thick/thin uneven shape, etc., the handles 6, 6 are individually operated, and the upper burners 4A, 4B, Conventionally, it was relatively difficult to adjust the heating by moving the 4D up and down respectively and adjusting and setting each temperature in the heating chamber 2 in advance such as high heat, low heat, high heat, low heat, etc. Not only tamagoyaki but also various foodstuffs can be beautifully baked in large quantities at the same time without adjusting the gas amount for each occasion.

In particular, in the present invention, the uppermost burner 4A of the front row at the front entrance 2' of the heating chamber 2 is moved downward in advance compared to the other burners to narrow the burner interval near the entrance. Therefore, it is possible to completely solve the problem of unburned bodies in the vicinity of the entrance, which was a drawback of conventional open containers, and also to expect remarkable effects such as the ability to freely enter and exit the loin bread A even if the lid door 8 is closed. can be done.

In addition, by using several loin breads A of the divided structure elongated box described in the above embodiments in parallel, different types of foodstuffs can be heated and processed simultaneously in each box. The heated airflow is well conducted vertically between the intervals a between each loin pan A, and the heated airflow becomes a circulating airflow in the heating chamber 2, so that heating can be adjusted quickly and efficiently with a small amount of gas. This is an ideal idea for the era of energy conservation.

[Brief explanation of the drawing]

The drawings illustrate an embodiment of the food cooking apparatus according to the present invention, in which Fig. 1 is a front view, Fig. 2 is a partially sectional side view, Fig. 3 is a plan view, and Fig. 4 is a loin pan. be. Explanation of symbols, 1... device housing, 2... heating chamber, 3...
...Lower burner, 4...Upper burner, 5...Burner support rod, 6...Gear mechanism, 7...Handle shaft, 8
... Door lid, 9 ... Exhaust port, 10 ... Roast bread guide bar, A ... Roast bread.

Claims (1)

[Scope of utility model registration request] In a cooking device in which several lower burners 3... and upper burners 4 are arranged vertically at intervals in a heating chamber 2, the uppermost burner 4A near the entrance is placed closer to the other burners 4B, C, and D. The roasting pan A is located at a lower position, and each upper burner 4 is arranged to be movable up and down via an interlocking device, and furthermore, the loin bread A, which is provided with an appropriate interval a, can be freely moved in and out of the heating chamber 2. food processing equipment.