JPS62111674A - Removal of hydrogen peroxide from food - Google Patents
Removal of hydrogen peroxide from foodInfo
- Publication number
- JPS62111674A JPS62111674A JP24878785A JP24878785A JPS62111674A JP S62111674 A JPS62111674 A JP S62111674A JP 24878785 A JP24878785 A JP 24878785A JP 24878785 A JP24878785 A JP 24878785A JP S62111674 A JPS62111674 A JP S62111674A
- Authority
- JP
- Japan
- Prior art keywords
- hydrogen peroxide
- food
- microwave
- removal
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
【発明の詳細な説明】
〈産業上の利用分野〉
この発明は、殺菌・漂白の目的で食品に添加、または使
用した過酸化水素を、完全に分解除去する方法に関する
ものである。DETAILED DESCRIPTION OF THE INVENTION <Industrial Application Field> The present invention relates to a method for completely decomposing and removing hydrogen peroxide added to or used in foods for the purpose of sterilization or bleaching.
〈従来の技術及びその問題点〉
過酸化水素は、強力な漂白・殺菌作用を有しており、比
較的毒性が弱いので食品加工上汎用される。しかし、食
品衛生法上は、「過酸化水素、及びこれを含む製剤は、
最終食品の完成前に、過酸イヒ水売房分ｖ１１． Ｖ
ｌｆ詮去１．なけｎ、 Ｉｆならない、」と規定されて
いる。<Prior art and its problems> Hydrogen peroxide has strong bleaching and sterilizing effects and is relatively less toxic, so it is widely used in food processing. However, under the Food Sanitation Act, ``hydrogen peroxide and preparations containing it are
Before the final food is completed, peracid Ihi water sales volume v11. V
lf review 1. It is stipulated that ``N, If must''.
過酸化水素は、アルカリ、熱、光、酵素等によって分解
されるので、食品に添加しでも、食品の加工調理の際に
酸素と水に分解され、消失するものと考えられでいたか
、ゆでぬん、魚ねり製品等にかなりの濃度で残存しでい
ることが確認され、その処理が問題となっている。Hydrogen peroxide is decomposed by alkali, heat, light, enzymes, etc., so even if it is added to food, it was thought that it would be decomposed into oxygen and water during food processing and cooking, and would disappear. It has been confirmed that the substance remains in considerable concentrations in fish paste products, etc., and its disposal has become a problem.
く問題を解決するための手段〉
そこでこの発明は、過酸化水素を含有し、または過酸化
水素が付着している食品に、１０００〜３０００ＭＨｚ
のマイクロ波を照射することによって、簡便、かつ迅速
に食品の過酸化水素を分解する方法を提供する目的をも
っで開発したものである。Means for Solving the Problems> Therefore, the present invention provides a method of transmitting a frequency of 1000 to 3000 MHz to foods containing hydrogen peroxide or to which hydrogen peroxide is attached.
It was developed with the aim of providing a simple and rapid method of decomposing hydrogen peroxide in foods by irradiating it with microwaves.
この発明に使用できるマイクロ波は、１０００〜３００
０ＭＨｚの範囲にあるか、実際には、いわゆる電子レン
ジとして一般に使用されでいる装置が用いられるので、
国際的に決められている２４５０ＭＨｚ（λ＝１２ｃｍ
）の周波数が用いられる。Microwaves that can be used in this invention range from 1000 to 300
Since it is in the range of 0 MHz or, in fact, a device commonly used as a so-called microwave oven is used,
The internationally determined 2450MHz (λ = 12cm
) frequency is used.
く実験例〉
脱脂大豆粉５０部、鰯脱脂粉５０部を合せ、３％化酸酸
化水素水２００に３時間浸漬した試料（こついで、（１
）そのまま（未処理）、（２）電子レンジ（６００Ｗ、
２４５０ＭＨｚ）！と入れたもの、（３）普通に蒸煮し
たものに含有されている過酸化水素を、日本薬局方に基
ずいで、定性分析した結果を次に示す。なお、下表にお
いで、電子レンジで処理したときの試料の温度は、３分
で８５℃、５分で９５℃、１０分で９８℃であり、また
蒸煮の際の温度は、３分、５分、１０分共９８℃であっ
た。Experimental example> A sample was prepared by combining 50 parts of defatted soybean flour and 50 parts of defatted sardine powder and soaking it in 200 ml of 3% oxyhydrogen oxide water for 3 hours.
) as is (untreated), (2) microwave oven (600W,
2450MHz)! The results of a qualitative analysis of hydrogen peroxide contained in (3) normally steamed foods based on the Japanese Pharmacopoeia are shown below. In the table below, the temperature of the sample when processed in the microwave is 85°C for 3 minutes, 95°C for 5 minutes, and 98°C for 10 minutes, and the temperature during steaming is 3 minutes, The temperature was 98°C for both 5 minutes and 10 minutes.
丘ｌユ公 、 電 レンジ ２０分
十＋＋ ＋＋＋ ＋＋十３分 十
＋＋ −＋＋
５分 十＋＋−＋
１０分 ＋＋＋ −±
以上の結果から、電子レンジ（マイクロ波）による加熱
は、単に加熱によっ°Ｃのみ過酸化水素が分解されるの
ではなく、マイクロ波自体が過酸化水素の分解を促進す
る効果を有しでいることかわかる。20 minutes in the microwave
10++ +++ ++13 minutes 10++ -++ 5 minutes 10++-+ 10 minutes +++ -± From the above results, heating with a microwave oven (microwave) decomposes hydrogen peroxide only at °C due to heating. It can be seen that the microwave itself has the effect of accelerating the decomposition of hydrogen peroxide, rather than decomposing it.
〈発明の効果〉
以上のようにこの発明に係る食品の過酸化水素を分解す
る方法によれば、食品に含有され、または付若しでいる
過酸化水素を簡便、かつ迅速に分解することができるの
で、いままで加工できなかった農水産物を、食べ易く、
また保存性のよい形態に加工することができ、その効果
は非常（こ大きい。<Effects of the Invention> As described above, according to the method for decomposing hydrogen peroxide in foods according to the present invention, hydrogen peroxide contained in or attached to foods can be easily and quickly decomposed. This makes it easier to eat agricultural and marine products that could not be processed until now.
It can also be processed into a form with good shelf life, and its effects are enormous.
Claims (1)
食品に、１０００〜３０００ＭＨｚのマイクロ波を照射
することを特徴とする食品の過酸化水素を分解する方法
。A method for decomposing hydrogen peroxide in foods, which comprises irradiating microwaves of 1000 to 3000 MHz to foods containing hydrogen peroxide or to which hydrogen peroxide is attached.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24878785A JPS62111674A (en) | 1985-11-08 | 1985-11-08 | Removal of hydrogen peroxide from food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24878785A JPS62111674A (en) | 1985-11-08 | 1985-11-08 | Removal of hydrogen peroxide from food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS62111674A true JPS62111674A (en) | 1987-05-22 |
Family
ID=17183389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP24878785A Pending JPS62111674A (en) | 1985-11-08 | 1985-11-08 | Removal of hydrogen peroxide from food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62111674A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2660162A1 (en) * | 1990-03-30 | 1991-10-04 | Atochem | PROCESS FOR REMOVAL OF PEROXIDES FROM BLEACHED AND DRIED PLANT SUBSTANCES. |
| FR2839067A1 (en) * | 2002-04-25 | 2003-10-31 | Aldivia | NOVEL PROCESS FOR REMOVING PEROXIDES AND THEIR OXIDATION DERIVATIVES IN UNSATURATED COMPOUNDS, ALONE OR IN MIXING |
-
1985
- 1985-11-08 JP JP24878785A patent/JPS62111674A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2660162A1 (en) * | 1990-03-30 | 1991-10-04 | Atochem | PROCESS FOR REMOVAL OF PEROXIDES FROM BLEACHED AND DRIED PLANT SUBSTANCES. |
| US5124171A (en) * | 1990-03-30 | 1992-06-23 | Atochem | Removal of peroxide values from bleached/dried vegetable matter |
| FR2839067A1 (en) * | 2002-04-25 | 2003-10-31 | Aldivia | NOVEL PROCESS FOR REMOVING PEROXIDES AND THEIR OXIDATION DERIVATIVES IN UNSATURATED COMPOUNDS, ALONE OR IN MIXING |
| WO2003091370A1 (en) * | 2002-04-25 | 2003-11-06 | Aldivia S.A. | Method of removing peroxides and oxidation derivatives thereof from unsaturated compounds |
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