JPS6199034A - Steamer - Google Patents

Abstract

PURPOSE:To make it possible to use a net body having a size which is the same as the inner width of a cooking box which is the same as a cooking apparatus having no steaming function by providing the joint part of a frame body and arms at a position which is lower than the sliding position of a frame body. CONSTITUTION:When a door 10 is fallen frontwardly and opened, a frame body 11 slides frontwardly within a slide groove 14 through a pair of arms 12 connected to the door 10, so as to facilitate placement and take-out of a material to be cooked on and from a net body 13. The joint part 16 of the frame body 11 and the arms 12 is provided at a position lower than the slide groove 14 of the frame body 11. As a result, when the door 10 is opened and closed, it is not necessary to widen the widths of the inside of the cooking box 9 for placing the net body 13 and the receiving pan 15 because the arms 12 are positioned upwardly of the frame body 11, and do not interfere the placement of the net body 13 and the receiving pan 15.

Description

[Detailed Description of the Invention] Industrial Application Field The present invention provides a structure in which a mesh body for placing food to be prepared can be attached and detached to a frame body that can freely slide back and forth, in order to widely and effectively utilize the inside of a cooking cabinet. This is related to the installed steamer.

Conventional Structure and Its Highlights In recent years, there has been an increasing demand for steam ovens that have steam functions such as steam cooking in addition to toaster oven cooking.

Hereinafter, the conventional steamer as described above will be described with reference to the drawings. Figures 1 and 2 show a conventional steamer.1. In FIGS. 1 and 2, 1 is a cooking cabinet, 2 is a door that opens and closes the front opening of the cooking cabinet 1, 3 is a frame provided slidably in the front and back direction of the cooking cabinet 1, and 4 is the aforementioned A pair of arms 6 connecting the door 2 and the frame 3 are nets on which food is placed, and the nets 6 are removably attached to the frame 3. 6 is a sliding groove of the frame 3, and this sliding groove 6 is provided on both sides of the cooking cabinet 1.

Reference numeral 7 denotes a saucer indicated by a dashed line, which is placed on the frame 3. Reference numeral 8 denotes a connecting portion between the frame 3 and the arm 4.

In the steamer configured as described above, when the door 2 is opened in advance, the frame 3 slides forward in the sliding groove 6 via the pair of arms 4 connected to the door 2. Therefore, net body 6
Foods to be prepared can be placed and taken out easily.

However, in the steamer, in order to prevent the steam inside the cooking chamber 1 from escaping to the outside, the sliding part of the frame 3 is also cut off from the outside of the cooking chamber 1, and the frame 3 is installed inside the cooking chamber 1. It is designed to slide within the sliding groove 6 that is formed. Therefore, the connecting portion 8 between the frame 3 and the arm 4 is connected to the cooking cabinet 1.
Therefore, if the connecting portion 8 is provided at the same height as the sliding groove θ as in the conventional example, the arm 4 will close the frame when the door 2 is closed. Since the arm 4 is located higher than the frame 3, it becomes a hindrance to placing the net 6 and the saucer 7 on the frame 3. Therefore, in the steamer.

In order to use the net 5 and saucer 7 of the same size as these cookers that do not have a steaming function, widen the width of the cooking chamber 1 so that the net or saucer 7 does not touch the arm 4. It had the disadvantage that it had to be done manually.

Purpose of the Invention In view of the above-mentioned conventional drawbacks, the present invention aims to provide a steamer that can be used in the same cooking chamber and with the same size mesh and saucer as a cooker without a steaming function. This is the purpose.

Structure of the Invention In order to achieve the above object, the steamer of the present invention comprises a cooking cabinet, a door for opening and closing the front opening of the cooking cabinet, and a door disposed inside the cooking cabinet and slidably back and forth. A frame and
a mesh body which is detachably attached to the frame body and on which the food to be cooked is placed, and a sliding plate on the side of the frame body whose one end is connected to the field and whose other end is inside the side plate of the cooking cabinet. and a pair of arms connected to each other, and the connecting portion between the frame and the arms is provided below the sliding position of the frame. According to this configuration, when the door is closed, the arms are connected to the frame. Since the body is no longer located in a high place, the arm will no longer obstruct the placement of the net or saucer placed on the frame.

DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the accompanying drawings. Referring to FIGS. 3 to 6, 9 is a cooking cabinet, 10 is a door that opens and closes the front opening of the cooking cabinet 9, 11 is a frame slidably provided in the front and back direction of the cooking cabinet 9, and 12 1 is a pair of arms connecting the field 10 and the frame 11, and 13 is a net on which food is placed, and the net 13 is detachably attached to the frame 11. 14 is a sliding groove of the frame 11, and this sliding groove 14 is provided on both sides of the cooking chamber 9.

Reference numeral 15 denotes a saucer indicated by a dashed line, which is placed on the frame 11. Reference numeral 16 denotes a connecting portion between the frame body 11 and the arm 12.

In the steamer configured as above, as in the conventional example,
When the door 810 is tilted forward and opened, the frame body 11 slides forward in the sliding groove 14 via the pair of arms 12 connected to the door 1o, so that food cannot be placed on the net body 13 or It can be easily taken out.

Further, here, the connecting portion 1 between the frame 11 and the arm 12 is shown.
6 is provided below the sliding groove 14 of the frame 11, and with this configuration, when the field 10 is opened and closed, the arm 12 moves into the frame 11 as shown in FIGS. 6a and 6b. Since the screen 13 and the saucer 16 are not placed higher than the conventional steamer, the inside of the cooking chamber 9 is not required to place the net 13 and the saucer 15. There is no need to widen the width.

In this way, by providing the connecting portion 16 between the frame 11 and the arm 12 below the sliding groove 14 of the frame 11 in the steamer, the arm 12 does not interfere with the placement of the net 13 or the saucer 16. Since it is possible to connect the door 1o and the frame 11 so that the steaming function does not occur, there is no need to expand the internal information of the cooking cabinet 9 even if the product has a steaming function.As a result, the product itself becomes compact and the steaming By sharing the device with a device that does not have a cooking function, it is possible to significantly reduce costs and improve heating efficiency.

Effects of the Invention As described above, the present invention includes a cooking cabinet, a door for opening and closing the front opening of the cooking cabinet, and a frame disposed inside the cooking cabinet and slidably back and forth. , a net that is detachably attached to the frame and on which food is placed; one end is connected to the door, and the other end is attached to the side of the frame on the inside of the measuring board of the cooking cabinet. Equipped with a pair of arms connected to a moving plate.

Since the connecting portion between the frame and the arm is provided below the sliding position of the frame, in the steamer, when the door is opened or closed, the arm is located above the frame, preventing the placement of the net or saucer. Therefore, even if it has a steaming function, there is no need to widen the width of the cooking chamber to place the net or saucer, and as a result,
Products are becoming more compact than ever before, and parts can be more commonly used with products that do not have steam cooking functions.
It has various excellent features such as a significant cost reduction and furthermore, a significant improvement in heating efficiency by making the cooking chamber more compact.

[Brief explanation of the drawing]

Fig. 1 is a longitudinal sectional front view of a conventional steamer, Fig. 2 is a perspective view of essential parts of the same steamer, Fig. 3 is a perspective view of a steamer showing an embodiment of the present invention, and Fig. 4 is a longitudinal sectional front view of the same steamer. Figures 6 and 6 are perspective views of essential parts of the steamer, and Figures 6a and 6b are side sectional views showing the state of the door of the steamer when it is opened and closed. 9... Cooking cabinet, 10... Door, 11...
...Frame, 12...Arm, 13...
- Net body, 14...Sliding groove, 16...Saucer, 16...Connection part. Name of agent: Patent attorney Toshio Nakao and 1 other person No. 1
Figure 2 Figure 3 Figure 4 Figure 6 Figure ta/b)

Claims (1)

[Claims] a cooking cabinet; a door for opening and closing the front opening of the cooking cabinet; a frame body disposed within the cooking cabinet and slidable back and forth; and a cooking cabinet detachably attached to the frame body; The frame includes a net for placing objects, and a pair of arms having one end connected to the door and the other end connected to a sliding plate on the side of the frame inside the side plate of the cooking cabinet. A steamer characterized in that a connecting portion between the body and the arm is provided below the sliding position of the frame.