JPS615750A - Method of processing of rice and other grain to be boiled rapidly - Google Patents

Abstract

PURPOSE:To prepare rice and other grains which is storable for a long period and can be cooked by a cooker, etc. only by controlling the amount of water without washing polished rice, etc., cleaning it, or immersing it in water. CONSTITUTION:Polished rice or other grain is washed with water, cleaned, immersed in water or warm water, water permeates into the rice until it becomes a saturated state of 95-100wt% water absorption ratio. The rice is washed, dehydrated, the prepared polished rice, or other grain is sterilized by using any of ultraviolet rays, microwave, gamma rays, and ozone until it becomes sterility, and packed into a sterilized bag under vacuum.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a method for processing rice and other grains that allows rice and other grains to be cooked immediately and deliciously.

Conventional Technology Traditionally, in order to cook rice deliciously, polished rice and other grains were washed, polished, and soaked in water to absorb the water and then cooked.

Problems that the invention aims to solve: It takes time to cook delicious food, which is difficult for busy people, such as people who work together. This is the problem that the present invention seeks to solve.

Means for Solving the Problem: Wash the milled rice and other grains with water, then polish the rice and other grains, and then soak the rice and other grains with water or hot water until they are saturated with water.
The rice and other grains are then washed, dehydrated, and then sterilized using ultraviolet light, microwaves, gamma rays, or ozone until sterile, and placed in sterile bags. Vacuum bag.

Effects of the invention You can cook delicious rice in a rice cooker, etc. by just adjusting the amount of water without washing or polishing rice polishing or soaking it in water, so it does not take a long time for people who eat rice in the morning and in the evening. It's very convenient. Example: Washing polished rice with water 6 -0 Sharpening the rice.

3. Sterilize with ozone while soaking in sterile water.

Geh, then? Rinse with water at 6C to 5°C for 1 hour to 3 hours or in hot water at 60°C to 60°C for 1 hour to 1 hour until the moisture reaches a saturated state (moisture absorption rate 73% to θO%). Let it penetrate.

6. After penetration, wash with water at 5°C to 5°C.

Second, after soaking, dehydrate and sterilize with ozone.

7. After sterilization, vacuum pack into sterile bags. The storage period is 180 days or more at room temperature.

Claims (1)

[Claims] Wash the milled rice and other grains with water, then polish the rice and other grains, then soak the rice and other grains with water or hot water until the moisture is saturated, and then wash the rice and other grains. The rice and other grains are then sterilized using ultraviolet light, microwaves, gamma rays, or ozone until sterile, and then vacuum packed into sterile bags for immediate cooking. Processing methods for rice and other grains.