JPS6150521A - Food heating, cooking and warming apparats - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] This invention relates to a food heating/clamping and warming device;
The present invention relates to a food cooking and warming device that improves practicality by performing cooking and keeping warm in a single device.

[Conventional technology]

Devices for cooking and keeping food warm include cooking vessels and heat insulators. The heating cooking devices include electronically controlled ranges, electric ovens, gas ovens, and the like, and are used to heat and cook various foodstuffs. Also,
The above-mentioned heat insulators include those that have a heating section and those that do not. For example, food and drinks are heated to a desired temperature using steam from the heating section or f: It is to be maintained.

[Problems to be Solved by the Invention] By the way, in a conventional food cooking and warming device consisting of a cooking device or a heat insulator, a heating chamber and a heat insulating chamber are provided in a single device. There is no such thing as cooking or keeping warm, which has only one function.

In other words, heating cooking equipment can heat food, but it does not have a heat retention function, so it is necessary to keep the food warm in another heat insulator after cooking the food. At the same time, it was necessary to eat it immediately. Furthermore, the above-mentioned heat insulator did not have a heat source for cooking the food, and could not maintain a constant temperature.

As a result, when installing a cooking area, kitchen, or sales [asakuro], the failure of equipment increases, and inspection base cannot be maintained.
This has the disadvantage of increasing equipment costs and increasing power consumption.

[Purpose of the Invention] Therefore, an object of the present invention is to eliminate the above-mentioned disadvantages by stacking the first cooking chamber and the second warming chamber, and by configuring them with a control circuit. Cooking and keeping food warm after cooking can be carried out by a single device, reducing equipment costs and power consumption, saving space, and improving versatility. This is to realize bag 3.

[Means for solving problems]

In order to achieve this objective, the present invention provides a first heating cooking device.
It is characterized in that it is constructed by stacking the chamber and the second heat-retaining chamber, and also includes a control circuit that controls the cooking circuit of the first chamber and the heat-retaining state of the second chamber.

[Function] With the configuration as described above, the food is heated and cooked in the first chamber of the food and heat retention device configured as one body, and the food after one round of heating is kept at a constant temperature in the second chamber. It can retain heat and function as both a cooking device and a heat insulator.

[Embodiment J] An embodiment of the present invention will be described in detail below based on the drawings.

1 to 4 show embodiments of this invention. 1st
In Figures 3 to 3, 2 is a commercial device for cooking and keeping food warm. This device 2 has a first heating cooking device at the bottom.
The chamber 4 and the second heat-retaining chamber 6 at the upper part are laminated, and the outer wall of the first chamber 4 is heat-resistant, and upper and lower heaters 8 and 10 are disposed inside the first chamber 4. , an access door 12 is provided on the rear surface. Further, the second chamber 6 is surrounded from all sides by a translucent material, for example, glass 14, and the negative side, for example, the rear side is used as a sliding door 14a, and the second chamber 6 is
A heater 16 is disposed inside.

An operation panel 18 is provided at the lower end of the rear surface of the device 2,
1 In this operation 418, the first heating cooking chamber 4-6
A 0-minute timer 20 and a heater lamp 22 are provided, as well as a switch 24 and a temperature adjustment knob 26 for the second heat retention chamber 6.
will be established.

Next, the control circuit 28 of the device 2 will be described in detail.

As shown in FIG. 4, the cooking circuit 30 includes upper and lower heaters 8.10 connected in parallel, and the upper and lower heaters 8.10.
and a timer 20 connected in series to the
The heat retention circuit 32 is configured by connecting the heater 16, for example, a liquid expansion type thermostat 34, and the switch 24 in series. Then, the heating cooking circuit 30 and the heat retention circuit 32
are connected in parallel and connected to a power source 38 via a fuse 36, thereby configuring the control circuit 28 as an independent control system.

Note that 40 is a pedestal with casters of the device 2, and 42 is a pedestal 4.
0 is a drawer, 44 is a power cord, and 46 is a plug.

Next, I will explain the effect in 6♀.

A case where the device 2 is used as a sweet potato roaster will be explained.

First, the door 12 of the first heating cooking chamber 4 of the apparatus 2 is opened, and the potato to be heated and cooked is put into the first chamber 4. Then, the timer 20 is set to about 50 minutes to start cooking. Then, the upper and lower heaters 8.10 will generate heat,
timer 20,.

Heat the potatoes until the time has elapsed.

For example, pebbles are laid in the second heat-retaining chamber 6 to create an atmosphere, and the cooking is completed.

Then, when the heating cooking is completed after the set time of the timer 20 has elapsed, the heating cooking circuit 30 is shut off, and the heating f' of the upper and lower heaters 8 and 10 is stopped.

After this cooking is finished, in order to adjust the temperature of the second chamber 6, set the temperature adjustment knob 26 to the desired temperature, turn the switch 24 to 0NIJ, and place the cooked potatoes in the second chamber 6. to keep it warm.

At this time, the thermostat 34 interposed in the heat retention circuit 32
As a result, the inside of the second chamber 6 can be maintained at a desired temperature, and the heated and cooked potatoes can be prevented from cooling down. Furthermore, the fuse 36 interposed in the control circuit 28 can prevent excessive current from passing through the cooking circuit 30 and the warming circuit 32.
Contributes to improved safety.

As a result, the device can be used to sell roasted sweet potatoes and the like in general stores, and the device is easy to operate, which is advantageous in practical terms.

Further, the device having a heat cooking part and a heat retention part,
It can be used not only for roasting potatoes, but also for cooking corn and other foods and keeping them warm.It saves space during use, reduces equipment costs and power consumption, and is highly versatile. It can be improved.

Furthermore, by mounting casters on the pedestal of the device, the device can be easily moved and is convenient to use.

Furthermore, by providing drawers and shelves within the pedestal, small items, equipment, or heated cooking items can be stored, making it possible to improve the external appearance and improve external beauty. can contribute.

Note that the present invention is not limited to the above-described embodiments, and various modifications can be made.

For example, although the embodiments of the invention have been described as commercial devices, they could also be used as household cooking appliances. By incorporating the cooking part and the heat-retaining part into a single device, it is possible to save space in a narrow kitchen, and it is easy to use and has practical advantages.

In addition, as shown in FIG.
By attaching a small window 50 made of a light-transmitting heat-resistant material to the door 12, the heating and cooking circuit can be visually observed, thereby improving usability.

[Effects of the Invention] As described above in detail, according to the present invention, the first heating cooking chamber and the second warming chamber are laminated and are configured with a control circuit, so that the apparatus can be formed compactly. In addition, heating cooking and post-cooking heat retention can be performed using an integrated device. Furthermore, equipment costs and power consumption can be reduced, space can be saved, and versatility can be improved.

[Brief explanation of drawings]

1 to 4 show examples of the present invention, in which FIG. 1 is a perspective view of a food cooking and warming device, FIG. 2 is a rear view of the device, FIG. 3 is a left side view of the device, and FIG. The figure is an explanatory diagram showing a control circuit of the device. FIG. 5 is a rear view of an apparatus showing another embodiment of the invention. In the figure, 2 is the device, 4 is the first chamber, 6 is the second chamber, 8 is the upper heater, 10 is the lower heater, 12 is the door, 14 is the glass, 14a is the sliding door, 16 is the heater, 18 is the operation panel, 20
is a timer, 22 is a heater lamp, 24 is a switch, 26
28 is a temperature adjustment knob, 28 is a control circuit, 30 is a cooking circuit, 32 is a heat retention circuit, 34 is a thermostat, 36 is a fuse, 38 is a power source, and 40 is a base with casters. Agent Patent attorney Yoshimi Saigo Agent Patent attorney Hara 1) Yuki Oshi; "'l'j" for l+ 1:+, J:-2:i
:'i LノFigure 1 Figure 4 Procedure? cl↑Zhenglu (method) % formula % 1. Indication of the case Patent Application No. 173059 of 1982 2. Title of the invention Food cooking and warming device 3. Person making the amendment Relationship with the matter Patent applicant residence Address: 2-6-1-208, Asahigaoka, Kiyoten-shi, Tokyo Name: Nobuo Iwayo 4, Agent: 03-438-22, O5, Tokyo
41 (Representative) Address: 3-4 Toranomon, Minato-ku, Tokyo
No. 17 No. 5, date of Nedi positive order Voluntary ・ 6, ? di positive object

Claims (1)

[Claims] A first chamber for heating and a second chamber for keeping warm are stacked, and a control circuit is configured to control the cooking time of the first chamber and the heat keeping state of the second chamber. Equipment for cooking and keeping food warm.