JPS614496B2 - - Google Patents

Info

Publication number
JPS614496B2
JPS614496B2 JP57159522A JP15952282A JPS614496B2 JP S614496 B2 JPS614496 B2 JP S614496B2 JP 57159522 A JP57159522 A JP 57159522A JP 15952282 A JP15952282 A JP 15952282A JP S614496 B2 JPS614496 B2 JP S614496B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57159522A
Other versions
JPS5951745A (ja
Inventor
Takehiko Fujisawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUJISAWA NEBOKEDO KK
Original Assignee
FUJISAWA NEBOKEDO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUJISAWA NEBOKEDO KK filed Critical FUJISAWA NEBOKEDO KK
Priority to JP57159522A priority Critical patent/JPS5951745A/ja
Publication of JPS5951745A publication Critical patent/JPS5951745A/ja
Publication of JPS614496B2 publication Critical patent/JPS614496B2/ja
Granted legal-status Critical Current

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  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
JP57159522A 1982-09-16 1982-09-16 おからを原料とする菓子製造方法 Granted JPS5951745A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57159522A JPS5951745A (ja) 1982-09-16 1982-09-16 おからを原料とする菓子製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57159522A JPS5951745A (ja) 1982-09-16 1982-09-16 おからを原料とする菓子製造方法

Publications (2)

Publication Number Publication Date
JPS5951745A JPS5951745A (ja) 1984-03-26
JPS614496B2 true JPS614496B2 (ja) 1986-02-10

Family

ID=15695601

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57159522A Granted JPS5951745A (ja) 1982-09-16 1982-09-16 おからを原料とする菓子製造方法

Country Status (1)

Country Link
JP (1) JPS5951745A (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61212246A (ja) * 1985-03-15 1986-09-20 Torigoe Seifun Kk スナツク菓子の製造法
JPS61254146A (ja) * 1985-05-01 1986-11-11 Tadatoki Inoue 海藻を使用したスナツク菓子の製造方法
JPS6261567A (ja) * 1985-09-13 1987-03-18 Yasuo Shimizu 脱脂大豆等を原料とする食品並びに食品素材の製造法
JPS62224242A (ja) * 1986-03-25 1987-10-02 Imaizumi Seika:Goushi 極薄焼せんべいの製造方法
JPH03285649A (ja) * 1990-04-03 1991-12-16 Tsuyako Kume おから餅およびその製造法
JP2007269398A (ja) * 2006-03-31 2007-10-18 Sunstar Engineering Inc 軟質容器及びその製造方法並びに内容物収容軟質容器
JP5977329B2 (ja) * 2014-12-26 2016-08-24 美栄子 横田 大豆由来食品生産用膨化発泡菓子製造機械および健康志向の大豆由来の膨化発泡菓子食品。

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5634257A (en) * 1979-08-29 1981-04-06 Fuji Electric Co Ltd Data transmission system with automatic

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5634257A (en) * 1979-08-29 1981-04-06 Fuji Electric Co Ltd Data transmission system with automatic

Also Published As

Publication number Publication date
JPS5951745A (ja) 1984-03-26

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