JPS6144606Y2 - - Google Patents
Info
- Publication number
- JPS6144606Y2 JPS6144606Y2 JP1984114355U JP11435584U JPS6144606Y2 JP S6144606 Y2 JPS6144606 Y2 JP S6144606Y2 JP 1984114355 U JP1984114355 U JP 1984114355U JP 11435584 U JP11435584 U JP 11435584U JP S6144606 Y2 JPS6144606 Y2 JP S6144606Y2
- Authority
- JP
- Japan
- Prior art keywords
- leaf
- beauty
- confectionery
- health
- bay
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 8
- 230000003796 beauty Effects 0.000 claims description 7
- 230000000694 effects Effects 0.000 description 6
- 241000723347 Cinnamomum Species 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 235000017803 cinnamon Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000001877 deodorizing effect Effects 0.000 description 2
- 230000036651 mood Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 235000019220 whole milk chocolate Nutrition 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 1
- 230000035597 cooling sensation Effects 0.000 description 1
- 230000003031 feeding effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title | 
|---|---|---|---|
| JP1984114355U JPS6130389U (ja) | 1984-07-27 | 1984-07-27 | 健康美容菓子 | 
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title | 
|---|---|---|---|
| JP1984114355U JPS6130389U (ja) | 1984-07-27 | 1984-07-27 | 健康美容菓子 | 
Publications (2)
| Publication Number | Publication Date | 
|---|---|
| JPS6130389U JPS6130389U (ja) | 1986-02-24 | 
| JPS6144606Y2 true JPS6144606Y2 (OSRAM) | 1986-12-16 | 
Family
ID=30673377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date | 
|---|---|---|---|
| JP1984114355U Granted JPS6130389U (ja) | 1984-07-27 | 1984-07-27 | 健康美容菓子 | 
Country Status (1)
| Country | Link | 
|---|---|
| JP (1) | JPS6130389U (OSRAM) | 
- 
        1984
        - 1984-07-27 JP JP1984114355U patent/JPS6130389U/ja active Granted
 
Also Published As
| Publication number | Publication date | 
|---|---|
| JPS6130389U (ja) | 1986-02-24 | 
Similar Documents
| Publication | Publication Date | Title | 
|---|---|---|
| JPS6144606Y2 (OSRAM) | ||
| JP3012918U (ja) | シガラル | |
| JP3053248U (ja) | ゼリー食品 | |
| JPH081130U (ja) | グミ入りアイス | |
| JP3060541U (ja) | 姿焼鮎を利用した加工食品 | |
| JP3041827U (ja) | 噛たばこガム | |
| JP2527974B2 (ja) | 調味剤 | |
| JPS62142291U (OSRAM) | ||
| JP3036747U (ja) | いぼ付湯飲み茶碗 | |
| JPH0395792U (OSRAM) | ||
| JPH11290004A (ja) | ゼリー食品 | |
| Ghiță-Pîrnuță | THE TRADITION OF NAMING IN THE NATIVE AMERICAN CULTUREAS PERCEIVED BY LOUISE ERDRICH IN THE ANTELOPE WIFE | |
| JPH0751911Y2 (ja) | 竹製容器 | |
| JPS6147145A (ja) | ゼリ−または寒天で包んだチヨコレ−ト | |
| JPS6141582Y2 (OSRAM) | ||
| RU96119608A (ru) | Фармацевтическая композиция на основе природного продукта, нормализующая обменные процессы в организме | |
| JPS6180689U (OSRAM) | ||
| JPH1175750A (ja) | 天ぷらを美味しくする、食べるお茶入り天ぷら粉 | |
| JPH0412879U (OSRAM) | ||
| JP2000316538A (ja) | 納豆ぎょうざ | |
| JPS646278U (OSRAM) | ||
| JPH02138594U (OSRAM) | ||
| JPS6318091U (OSRAM) | ||
| JPH02134067U (OSRAM) | ||
| Carroll | Old at Forty Or Young at Sixty: Simplifying the Science of Growing Old |