JPS6140270Y2 - - Google Patents
Info
- Publication number
- JPS6140270Y2 JPS6140270Y2 JP11121782U JP11121782U JPS6140270Y2 JP S6140270 Y2 JPS6140270 Y2 JP S6140270Y2 JP 11121782 U JP11121782 U JP 11121782U JP 11121782 U JP11121782 U JP 11121782U JP S6140270 Y2 JPS6140270 Y2 JP S6140270Y2
- Authority
- JP
- Japan
- Prior art keywords
- heating chamber
- temperature
- temperature detection
- heat source
- cover body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 24
- 238000001514 detection method Methods 0.000 claims description 22
- WABPQHHGFIMREM-UHFFFAOYSA-N lead(0) Chemical compound [Pb] WABPQHHGFIMREM-UHFFFAOYSA-N 0.000 claims description 5
- 230000000694 effects Effects 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000010304 firing Methods 0.000 description 4
- 238000013021 overheating Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Description
【考案の詳細な説明】
産業上の利用分野
本考案は流し台等に組込む焙焼器に関するもの
である。[Detailed Description of the Invention] Industrial Application Field The present invention relates to a roaster that is incorporated into a sink or the like.
従来例の構成とその問題点
従来の焙焼器は第４図に示すように、加熱室２
０の内部の上部に熱源２１（ヒーター）を取付
け、上記加熱室２０の内部の下部には受皿２５と
焼網２４を置き、前記焼網２４上に載せた魚２２
等を焼いていた。ところが、被調理物を入れない
状態で熱源２１を発熱したとき、すなわち、熱源
２１を空焼きをしたとき天板２６が熱源２１に加
熱されて高温になり、使用者がヤケドをする危険
があつた。そのために、空焼きを防止するための
温度コントロール装置が必要となり、その温度検
知部２７を加熱室２０の排気部２８近くに設けて
いた。Configuration of conventional example and its problems As shown in Fig. 4, the conventional roaster has heating chamber 2.
A heat source 21 (heater) is installed in the upper part of the inside of the heating chamber 20, a saucer 25 and a grilling net 24 are placed in the lower part of the inside of the heating chamber 20, and the fish 22 placed on the grilling net 24 are placed in the lower part of the heating chamber 20.
etc. However, when the heat source 21 generates heat with no food to be cooked, that is, when the heat source 21 is left in the air, the top plate 26 is heated by the heat source 21 and reaches a high temperature, which poses a risk of burns to the user. Ta. Therefore, a temperature control device is required to prevent dry firing, and the temperature detection section 27 thereof is provided near the exhaust section 28 of the heating chamber 20.
この構成のものは空焼き防止の効果はあるが、
温度検知部２７の動作温度は、空焼きのときと、
調理時の場合も、熱源２１からの熱エネルギーは
同じであるため、調理途中において作動し、熱源
２１が消えて調理ができないという欠点があつ
た。 Although this configuration has the effect of preventing dry firing,
The operating temperature of the temperature detection unit 27 is during dry baking and
During cooking, since the heat energy from the heat source 21 is the same, there is a drawback that the heat source 21 operates during cooking, and the heat source 21 goes out, making it impossible to cook.
このようなことから、本出願人は先に図示点線
で示すように加熱室２０の外底部に温度検知部２
７′を設けることを考えてきた。すなわち、この
構成のものは温度検知部２７′が熱源２１に対し
て被調理物を中介させた位置にあり、したがつて
被調理物がない空焼きの状態では熱源２１の熱が
ただちに温度検知部２７′に当たり、温度検知部
２７′がすみやかに過熱を検知して通電を遮断
し、また、被調理物がある通常の場合は熱源２１
の熱が被調理物で遮ぎられ、温度検知部２７′は
加熱室２０の温度を正常に検知し、被調理物が焼
き上がつた時点の温度で電源を断つ動作をする。 For this reason, the present applicant previously proposed a temperature sensing unit 2 at the outer bottom of the heating chamber 20 as shown by the dotted line in the figure.
I've been thinking about installing a 7'. That is, in this configuration, the temperature detection part 27' is located at a position with the food to be cooked interposed between the heat source 21, and therefore, in the dry baking state where there is no food to be cooked, the heat of the heat source 21 is immediately detected. 27', the temperature detecting part 27' quickly detects overheating and cuts off the electricity, and in normal cases when there is food to be cooked, the heat source 21
The heat is blocked by the object to be cooked, and the temperature detection section 27' normally detects the temperature of the heating chamber 20, and operates to turn off the power at the temperature at which the object to be cooked is baked.
ところで、前記温度検知部２７′は加熱室２０
の外底にあることから焙焼器の下部に配置される
オーブンなどの熱に影響されやすく、また、焙焼
器の底部間に形成された空隙に図示矢印で示すよ
うに前方より後方に流れる空気流があつた、この
空気流で前記記温度検知部２７′が冷却され、所
期の動作ができない問題が生じた。 By the way, the temperature detection section 27' is connected to the heating chamber 20.
Because it is located at the outer bottom of the roaster, it is easily affected by the heat of ovens placed at the bottom of the roaster, and the air flows from the front to the rear as shown by the arrow in the gap formed between the bottom of the roaster. There was a hot air flow, and this air flow cooled the temperature detection section 27', causing a problem that it could not operate as expected.
考案の目的
本考案はこのような問題に留意し、焙焼器の加
熱室の外底部に温度検知部を設けたものにおい
て、前記温度検知部の動作を正常に動作させるこ
とを目的とするものである。Purpose of the invention The present invention takes these problems into consideration and aims to ensure that the temperature sensing part operates normally in a roaster in which a temperature sensing part is provided at the outer bottom of the heating chamber. It is.
考案の構成
前記目的を達成するため、本考案は加熱室内の
上部に熱源を配設するとともに前記加熱室の外底
部に前記熱源と相対して温度コントロール装置の
温度検知部を配設し、前記温度検知部をカバー体
で覆うとともにカバー体には前面に対し直交する
側壁に開口を形成し、前記開口よりリード線を導
出してなる焙焼器の構成としたものである。Structure of the Invention In order to achieve the above object, the present invention includes a heat source disposed in the upper part of the heating chamber, and a temperature detection section of the temperature control device disposed at the outer bottom of the heating chamber opposite to the heat source. The roaster has a structure in which the temperature detection part is covered with a cover body, an opening is formed in the side wall perpendicular to the front surface of the cover body, and a lead wire is led out from the opening.
実施例の説明
以下本考案の実施例を第１図〜第３図にもとづ
いて説明する。DESCRIPTION OF EMBODIMENTS Examples of the present invention will be described below with reference to FIGS. 1 to 3.
図において１は本体で上部に天板２があり、中
央下部には、加熱室３が形成されている。前記加
熱室３の内部の上部には電気ヒータ４が取外し可
能に固着され、内部の下部には挿入可能な略四角
凹状の受皿５が載置され、さらに魚などをのせる
焼網６を前記受皿５に着脱自在に載置している。
７は調理時の油煙などを排出する排気部で、上記
加熱室３の後方上部に設けてある。８は開閉自在
に設けられたグリルとびらで、加熱室３の前面に
装着されている。９は電気ヒータ４を自動的に
「入」、「切」し上記加熱室３内を温度コントロー
ルする温度検知部（サーモスタツト）で、電気ヒ
ータ４と相対配設して加熱室２の外底部のほぼ中
央に固着されている。１０はカバー体で、上記温
度検知部９を覆設し、開口１２を本体の前部より
後方に流れる空気の流れと直交するよう側部に設
けてあり、温度検知部９からのリード線１１はカ
バー体１０の前記開口１２から導出してある。上
記カバー体１０はビス１３により、底板に固着さ
れる。１４は電源スイツチで電気ヒータ４を
「入」，「切」させる。なお、電気回路は第３図の
ように形成される。 In the figure, reference numeral 1 denotes a main body, which has a top plate 2 at the top, and a heating chamber 3 formed at the lower center. An electric heater 4 is removably fixed to the upper part of the inside of the heating chamber 3, and an insertable substantially rectangular concave saucer 5 is placed in the lower part of the inside. It is removably placed on the saucer 5.
Reference numeral 7 denotes an exhaust section for discharging oil smoke during cooking, and is provided at the rear upper part of the heating chamber 3. Reference numeral 8 denotes a grill door that can be opened and closed freely, and is attached to the front of the heating chamber 3. 9 is a temperature detection unit (thermostat) that automatically turns on and off the electric heater 4 to control the temperature inside the heating chamber 3; It is fixed almost in the center. Reference numeral 10 denotes a cover body, which covers the temperature detection section 9 and has an opening 12 on the side so as to be orthogonal to the flow of air flowing backward from the front of the main body, and a lead wire 11 from the temperature detection section 9. is led out from the opening 12 of the cover body 10. The cover body 10 is fixed to the bottom plate with screws 13. 14 is a power switch that turns the electric heater 4 on and off. Note that the electric circuit is formed as shown in FIG.
上記構成において、魚など被調理物を加熱室３
に入れない状態で電源スイツチ１４を「入」にし
たとき、すなわち、空焼きした場合は、温度検知
部９の動作温度Ｔ℃に設定すれば、電気ヒーター
４の熱エネルギーにより、温度検知部９の温度が
Ｔ℃に達するとon，off動作をり返し、短い時間
（13分）程度で遮断動作する。したがつて、天板
２が高温になり、手を触れてもヤケドしない温度
Ｔ℃を設定することにより危険は少ない。さらに
誤つて、受皿５、焼網６を加熱室３内から取り外
した状態で、電気ヒータ４を「入」にした場合
は、受皿５の熱遮断効果はなくなり、温度検知部
９の温度はより早くなり、作動時間もto分よりさ
らに早くなり、安全側に働くことになる。次に魚
などの被調理物を加熱室３に入れて調理する通常
の場合は、温度検知部９の上部に被調理物が位置
するため、被調理物が電気ヒーター４の熱エネル
ギーを遮断し、被調理物の表面で熱エネルギーを
吸収し焦げ目をつけ焼きあげるが、温度検知部９
の周辺の温度は被調理物で遮断されているために
熱エネルギーの影響が少なく、温度検知部９の温
度がＴ℃になるまでにはt1が分かかり被調理物を
何回でも連続して焼くことができる。天板２の表
面温度も、熱エネルギーは魚に吸収されるため高
温にはならない。したがつて、被調理物を加熱室
３に入れたときと、空焼きしたときとの作動時間
の違いは、（t1−t0）分となり、従来のよう調理途
中で電気ヒータ９が切れて生焼けということはな
い。特にカバー体１０のリード線１１取出し用開
口１２を空気の流れとは直交する側に設けたの
で、温度検知部９が空気流により冷却されること
や下部も覆設しているため、下側にセツトされる
オーブンなどの熱影響も受けることなく適確な作
動が行える。 In the above configuration, the food to be cooked such as fish is placed in the heating chamber 3.
When the power switch 14 is turned on without being turned on, that is, in the case of dry firing, if the operating temperature of the temperature detection unit 9 is set to T°C, the thermal energy of the electric heater 4 will cause the temperature detection unit 9 to turn on. When the temperature reaches T°C, the on/off operation is repeated and the shutoff operation occurs in a short time (about 13 minutes). Therefore, the risk is reduced by setting the temperature T° C. at which the top plate 2 becomes so hot that it does not cause burns even if touched. Furthermore, if the electric heater 4 is turned on by mistake with the saucer 5 and grill 6 removed from the heating chamber 3, the heat shielding effect of the saucer 5 will be lost and the temperature of the temperature detection part 9 will be lower. The operating time is even faster than to minutes, and it works on the safer side. Next, in the normal case where a food such as fish is put into the heating chamber 3 and cooked, the food is located above the temperature detection section 9, so the food cuts off the thermal energy of the electric heater 4. , the surface of the food to be cooked absorbs heat energy and browns it.
Since the temperature around the area is blocked by the food to be cooked, the effect of thermal energy is small, and it takes t1 minutes for the temperature of the temperature detection part 9 to reach T°C, and the food to be cooked can be continuously fed any number of times. You can bake it. The surface temperature of the top plate 2 does not become too high because the heat energy is absorbed by the fish. Therefore, the difference in operating time between when the food to be cooked is placed in the heating chamber 3 and when it is air-baked is (t 1 - t 0 ) minutes, and unlike conventional methods, the electric heater 9 is turned off in the middle of cooking. It's not overcooked. In particular, since the opening 12 for taking out the lead wire 11 of the cover body 10 is provided on the side perpendicular to the air flow, the temperature detection part 9 is cooled by the air flow, and since the lower part is also covered, the lower part Proper operation can be performed without being affected by the heat of ovens etc. set in the oven.
考案の効果
以上のように本考案は、温度コントロール装置
の温度検知部を熱源と相対配設し、加熱室外のほ
ぼ中央下部に設けて、空焼きや誤使用されたとき
に、熱源を早く切り、天板が過熱するのを防止す
るものにおいて、前記温度検知部にカバー体を設
けるとともにこのカバー体のリード線取り出し用
の開口を空気の流れと直交する側に設けたので、
温度検知部が空気流により冷却されることなく適
確な作動が行えその品質が著しく向上できその実
用的効果大きいものである。Effects of the invention As described above, the present invention arranges the temperature detection part of the temperature control device relative to the heat source, and installs it at the lower center of the outside of the heating chamber, thereby quickly shutting off the heat source in the event of dry firing or misuse. In the device for preventing the top plate from overheating, a cover body is provided on the temperature detection portion, and an opening for taking out the lead wire of this cover body is provided on the side perpendicular to the air flow.
The temperature sensing part can operate properly without being cooled by airflow, and its quality is significantly improved, which has great practical effects.
第１図は本考案の一実施例の焙焼器の断面図、
第２図は同底面図、第３図は回路図、第４図は従
来の焙焼器の断面図である。
３……加熱室、４……電気ヒータ、９……温度
検知部、１０……カバー体、１２……開口。
FIG. 1 is a sectional view of a roaster according to an embodiment of the present invention.
FIG. 2 is a bottom view of the same, FIG. 3 is a circuit diagram, and FIG. 4 is a sectional view of the conventional roaster. 3... Heating chamber, 4... Electric heater, 9... Temperature detection section, 10... Cover body, 12... Opening.
Claims (1)
前記加熱室の外底部に前記熱源と相対して温度コ
ントロール装置の温度検知部を配設し、前記温度
検知部をカバー体で覆うとともにカバー体には前
面に対し直交する側壁に開口を形成し、前記開口
よりリード線を導出してなる焙焼器。 A heat source is installed at the top of the heating chamber, and
A temperature detection section of a temperature control device is disposed at the outer bottom of the heating chamber facing the heat source, and the temperature detection section is covered with a cover body, and an opening is formed in the side wall perpendicular to the front surface of the cover body. , a roaster comprising a lead wire led out from the opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11121782U JPS5916528U (en) | 1982-07-21 | 1982-07-21 | roaster |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11121782U JPS5916528U (en) | 1982-07-21 | 1982-07-21 | roaster |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5916528U JPS5916528U (en) | 1984-02-01 |
| JPS6140270Y2 true JPS6140270Y2 (en) | 1986-11-18 |
Family
ID=30258333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11121782U Granted JPS5916528U (en) | 1982-07-21 | 1982-07-21 | roaster |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5916528U (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2720990B2 (en) * | 1988-10-14 | 1998-03-04 | 三信工業株式会社 | Outboard motor fuel supply device with vertical crankshaft |
| JP5310263B2 (en) * | 2009-05-27 | 2013-10-09 | パナソニック株式会社 | Induction heating cooker |
-
1982
- 1982-07-21 JP JP11121782U patent/JPS5916528U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5916528U (en) | 1984-02-01 |
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