JPS6137783U - multilayer cheese - Google Patents
multilayer cheeseInfo
- Publication number
- JPS6137783U JPS6137783U JP1984121388U JP12138884U JPS6137783U JP S6137783 U JPS6137783 U JP S6137783U JP 1984121388 U JP1984121388 U JP 1984121388U JP 12138884 U JP12138884 U JP 12138884U JP S6137783 U JPS6137783 U JP S6137783U
- Authority
- JP
- Japan
- Prior art keywords
- multilayer
- sheet
- cheese
- utility
- model registration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Edible Seaweed (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
第1図は本考案の多層チーズの斜視図を示し、第2図は
外形を略立力体とした本考案の多層チーズの斜視図であ
る。
符号の説明、1:シート状チーズ、2:シート状差燥食
品。FIG. 1 is a perspective view of the multilayer cheese of the present invention, and FIG. 2 is a perspective view of the multilayer cheese of the present invention having an approximately erected external shape. Explanation of symbols: 1: Sheet-shaped cheese; 2: Sheet-shaped dried food.
Claims (1)
させたことを特徴とする多層チーズ。 {2} 最下層及び最上層が乾燥シート状食品である
ことを特徴とする実用新案登録請求の範囲第1項に記載
の多層チーズ。 (3)5層以上積層されていることを特徴とする実用新
案登録請求の範囲第1項又は第2項に記載の多層チーズ
ニ {4} 乾燥シート状食品が海苔、魚肉練肉、卵及び
調味料などを混練し、シート状に形成された乾燥された
ものであることを特徴とする実用新案登録請求の範囲第
1項乃i3項に記載の多層3.,“二言−6。 61ヶヵオ。エー762とを特徴とする実用新案登録請
求の範囲第1項乃至第4項に記載の多層チーズ。[Claims for Utility Model Registration] (1) A multilayer cheese characterized by alternately layering dry sheet food and sheet chinizu. {2} The multilayer cheese according to claim 1, wherein the bottom layer and the top layer are dry sheet foods. (3) The multilayer cheese dish according to claim 1 or 2 of the utility model registration claim, characterized in that it is laminated in 5 or more layers {4} The dried sheet food is seaweed, fish paste, eggs, and seasonings. 3. The multilayer multilayer according to claims 1 to i3 of the claims for utility model registration, characterized in that the multilayer material is kneaded with ingredients, dried, and formed into a sheet shape. , "Two Words-6. 61 pieces. A762."
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1984121388U JPS6137783U (en) | 1984-08-09 | 1984-08-09 | multilayer cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1984121388U JPS6137783U (en) | 1984-08-09 | 1984-08-09 | multilayer cheese |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6137783U true JPS6137783U (en) | 1986-03-08 |
JPH0246314Y2 JPH0246314Y2 (en) | 1990-12-06 |
Family
ID=30680175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1984121388U Granted JPS6137783U (en) | 1984-08-09 | 1984-08-09 | multilayer cheese |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6137783U (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5436667A (en) * | 1977-08-29 | 1979-03-17 | Mitsuhiro Sekino | Rotating disc type classifier |
JPS54101449A (en) * | 1978-01-27 | 1979-08-10 | Ajinomoto Kk | Novel * ukimi * comprising two food layer with different density |
JPS5585354A (en) * | 1978-12-18 | 1980-06-27 | Toyotaro Busujima | Cheese containing seasoned sea urchin egg and its preparation |
JPS57117993U (en) * | 1981-01-16 | 1982-07-22 | ||
JPS602142A (en) * | 1983-06-18 | 1985-01-08 | Kamoi Shokuhin Kogyo Kk | Processed cheese food |
-
1984
- 1984-08-09 JP JP1984121388U patent/JPS6137783U/en active Granted
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5436667A (en) * | 1977-08-29 | 1979-03-17 | Mitsuhiro Sekino | Rotating disc type classifier |
JPS54101449A (en) * | 1978-01-27 | 1979-08-10 | Ajinomoto Kk | Novel * ukimi * comprising two food layer with different density |
JPS5585354A (en) * | 1978-12-18 | 1980-06-27 | Toyotaro Busujima | Cheese containing seasoned sea urchin egg and its preparation |
JPS57117993U (en) * | 1981-01-16 | 1982-07-22 | ||
JPS602142A (en) * | 1983-06-18 | 1985-01-08 | Kamoi Shokuhin Kogyo Kk | Processed cheese food |
Also Published As
Publication number | Publication date |
---|---|
JPH0246314Y2 (en) | 1990-12-06 |
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