JPS6137268Y2 - - Google Patents

Description

[Detailed Description of the Invention] This invention relates to an automatic take-out device for automatically taking out baked confectionery from a baking mold of a confectionery baking machine.

A large number of baking molds are connected in succession between chain conveyors, and fluid confectionery ingredients are placed in these baking molds and moved while being heated by a lower burner to create sponge dough for Watsuful, lemon cake, etc. In the baking machine for baking confectionery, the ingredients are put into the recesses in the baking mold and the confectionery is baked. The confectionery could not be released from the mold simply by reversing the conveyor, and workers had to manually remove the confectionery from the baking mold.

Focusing on the above points, this invention was developed as an automatic take-out device for a confectionery baking machine that can cleanly and efficiently take out baked confections from the baking mold of the confectionery baking machine and send them to the next process in an aligned state. The purpose is to provide

To this end, the present invention connects a large number of baking molds in succession between chain conveyors, and heats the confectionery from below with a burner while moving the ingredients into the recesses of the baking molds. An automatic confectionery take-out device in a confectionery baking machine, wherein a pore is bored in the concave portion of the baking mold, and an air blower is provided opposite to the back side of the baking mold in an inverted state located at the lower stage of the chain conveyor. The air blower is connected to a compressed air source, surrounds the back surface of the baking mold, and blows air into the mold, and the air blower is configured to be movable up and down.

Hereinafter, embodiments of this invention will be described based on the drawings.

Fig. 1 is a schematic front view of an automatic take-out device of a confectionery baking machine, and Fig. 2 is a partial perspective view of the automatic take-out device. A large number of baking molds 2 are continuously connected between the chains via brackets 2b. The baking mold 2 is formed into a plate shape, and has a plurality of concave portions 2a in the shape of confectionery to be baked on its upper surface.
Furthermore, a plurality of penetrating pores 3 are bored in the recess 2a of the baking mold 2, and compressed air is blown into the pores 3 from the back side by an air blower to be described later.
A burner 4 is disposed below the upper stage of the chain conveyor 1, and heats the baking mold 2 that moves intermittently on the upper stage to bake the confectionery.

The burner 4 and the upper stage of the chain conveyor are arranged in a tunnel oven (not shown).

Reference numeral 5 denotes an air blower disposed opposite to the back surface of the inverted baking mold 2 located at the lower stage of the chain conveyor 1. The air blower 5 is connected to a compressed air source (not shown), surrounds the back surface of the baking mold 2, and blows the inside of the baking mold 2. It is equipped with a cover part 6 that blows out air. On the lower surface of the cover part 6, a packing is attached around the entire circumference to prevent air leakage by coming into contact with the back surface of the baking mold 2 when the cover part 6 is lowered.
A hose 8 for supplying compressed air is connected to the cover part 6, and the cover part 6 itself is connected via a bracket 9 to a hydraulic cylinder 10 for vertical movement fixed above the cover part 6. Therefore, air blower 5
The cover portion 6 can be moved up and down by the operation of a fluid pressure cylinder 10. Reference numeral 11 is a chain conveyor for surface baking disposed below the chain conveyor 1, and this chain conveyor 11 has a large number of flat baking plates 12 for baking the front side of the confectionery that has fallen from the upper and lower inverted baking molds 2. They are installed in series, and a burner 13 for surface heating is provided below. The upper chain conveyor 1 and the lower chain conveyor 11 are both operated intermittently so that each baking mold 2 or baking plate 12 is stopped at the upper and lower positions of the air blower 5 for a certain period of time.

Next, the operation of the automatic take-out device of the confectionery baking machine will be explained.

Confectionery ingredients are put into the recesses 2a of each baking mold 2 of the chain conveyor 1 by a material feeder (not shown), and the confectionery materials in the recesses 2a are fed by the burner 4 during intermittent movement in the upper stage of the chain conveyor 1. 14
is heated and baked. Then, the baking molds 2 are reversed at the tip of the chain conveyor 1 and moved to the lower stage, and when each baking mold 2 reaches directly below the air blower 5, it is stopped for a certain period of time. At this time, the piston rod of the fluid pressure cylinder 10 is pushed out, and the cover part 6 connected thereto is accurately pressed against the back surface of the baking mold 2. Then, in this state, by operating a solenoid valve (not shown), compressed air sent from the hose 8 and having its pressure adjusted is supplied into the cover part 6, and the compressed air passes from the inside of the cover part 6 through the pores 3 to the baking mold 2. recess 2a of
As a result, the confectionery material 14 adhering to the inside of the recess 2a is blown out downward and falls. The fallen confectionery ingredients 14 are aligned and correctly placed on the flat baking plate 12 of the chain conveyor 11 located directly below, and are transferred to the burner 13 again while being moved by the drive of the chain conveyor 11.
The surface of the confectionery is baked by the process of baking.
The completely baked confectionery ingredients are then sent to the next process in an aligned state.

As explained above, according to the automatic take-out device of the confectionery baking machine of this invention, the concave part of the baking mold is provided with pores, and when the baking mold reaches the lower stage of the chain conveyor and is turned over, the cover of the air blower The confectionery material is lowered to surround the pores on the back of the baking mold and blow out the confectionery material, so even if the confectionery material is baked in the concave part of the mold and has some of it attached, it can be cleaned and efficiently. This can be automatically taken out, and the taken out confectionery materials can be arranged and sent to the next process. In addition, since it does not require manual labor by the operator,
Confectionery can be manufactured hygienically.

[Brief explanation of the drawing]

The figures show an embodiment of this invention; FIG. 1 is a schematic front view of an automatic take-out device of a confectionery baking machine, and FIG. 2 is an enlarged perspective view of the same device. 1...Chain conveyor, 2...Baking mold, 2a...
Recessed portion, 3... Pore, 5... Air blower, 6... Cover portion.

Claims (1)

[Scope of utility model registration request] In a confectionery baking machine, a large number of baking molds are connected between the chains of a chain conveyor, and the confectionery is baked from the baking molds by putting the material into the recesses of the molds and moving them while heating them with a burner from below. The automatic take-out device is an automatic take-out device, in which a pore is bored through a concave portion of the baking mold, and an air blower is disposed opposite to the back surface of the baking mold in an inverted state located at a lower stage of the chain conveyor. The automatic confectionery baking machine is characterized in that the air blower is provided with a cover part that is movable up and down and connected to a compressed air source and that surrounds the pores on the back side of the baking mold and blows air into the inside. Retrieval device.