JPS6137079A - Apparatus for producing fried bean curd-like product fried by hand - Google Patents

Abstract

PURPOSE:To prevent the deformation of a dough and carry out easily frying to give uniform front and rear sides, by transferring a maximum frame having a lid in the horizontal state in the tilting part of the frame to move bean curd dough freely in the frame. CONSTITUTION:A dough is charged into each frame 1 with the opened lid in a dough charging part (b) one after another, and the frame 1 is fixed with a locking guide 10 and covered with the lid. The frame 1 is then moved in the direction (a), and a horizontal holding tool of the frame 1 is guided between horizontal holding guides 11 and 11' in the tilting part (d) to lower the frame 1 still in the horizontal state and then put into an oil bath 20. The frame 1 is tapped with a tapping device 12 just before emerging from theoil to promote the extension of the dough in the frame 1. After frying in the floated state, the frame 1 is reversed to the direction (f), passed through a low temperature bath 20', high temperature bath 20'' and then lifted in the tilting part (e). The lid is then opened with an unlocking guide 15, and the resultant fried bean curd (t') in an almost horizontal state is dropped onto an oil drainage conveyor 24.

Description

[Detailed description of the invention] "Industrial application field" The present invention is capable of frying fried tofu that is equivalent to a high-quality hand-fried processed product in which there is no difference between the front and the back, and the skin and internal tofu quality are integrated. This invention relates to a hand-fried style deep-frying device.

"Prior Art" Conventional tofu frying equipment W performs frying based on the idea that tofu is moved and fried while floating on the oil surface.

This is a high-quality fried tofu that is hand-processed and fried tofu, with no distinction between the front and back sides, and the skin and internal tofu quality are integrated. This is done in accordance with the above.

In this manual process, depending on the degree of frying of the dough, the dough may be lightly tapped or turned over, or the soft product may be deformed or peeled from the tofu texture when removed from the oil. He uses wisdom in various ways, such as carefully scooping up the whole thing and taking it out.

[Problems to be Solved by the Invention] However, in the deep-frying apparatus, for continuous processing, the tofu dough is placed in a frame, and the upper part of this frame is open to accommodate the dough. Therefore, when rotating the frame and flipping the fabric, the fabric tends to come out of the frame, bend, or become deformed.

In order to prevent this, the frame is made a little smaller, but this has the disadvantage that the dough cannot move freely in the oil and does not stretch sufficiently during the stretching process, as is the case with hand-processed fried dough.

Furthermore, when taking out the finished fried tofu, the frame is pulled up on the slope of the outlet of the oil tank and allowed to fall naturally from the frame into the oil drainer at the bottom of the outlet, so that the still hot and soft product is placed on the slope at one side of the frame. It is easy to be compressed and deformed, and when it falls naturally, when it separates from the frame or the edge of the oil tank, the fabric inside it becomes slanted and falls apart. It is easy to cause peeling of the texture.

``Means for Solving the Problem'' The present invention aims to solve such problems, and the frame for accommodating all the tofu dough can be made large enough to allow the dough to move freely within it. When inverting the V-strainer frame, a lid is provided to prevent the dough from falling out, and when the dough frying process is finished, the container containing the dough is removed from the oil tank. When dropping the product onto the oil drainer, make sure that the product falls horizontally onto the oil drainer to prevent the dough from deforming and keep the tofu from peeling away from the skin. It was devised so that even if it was made with a device, it would be possible to make hand-fried tofu as much as possible.

This will be explained with reference to the drawings.

(20) is an oil tank with a low temperature tank (20') and a cylinder temperature tank (20").
).

(, b) i'' is the dough, the feeding part, (a) is the moving direction of the frame (1), (d) is the 11 oblique part of the lower yielding of the frame, (c) is the oil; 1
(f) is the reversal direction of the frame (1), (e) is the ascending slope of the frame, (21) is the oil drainer, (t) and (tl) are the entire product.

Attach bottles (8) (8) to both sides of the frame (1),
This bin (8) (8) is connected to an endless drive chain (19), and as the chain (19) moves, the direction (a)
to move to.

Lid (2) of frame (1) 1. / This is provided with a protrusion (21), and this protrusion (21) is guided between the lid opening/closing kites (9) (9') provided in the dough inputting part (b), and the lid (2) is lifted. Open the lid. Then, the dough is put into the frame (1), and then the lid is sequentially closed.

3rd [iQl and in Figure 4, (7) v'i frame (
When the lid (2) is closed using the hook portion provided in the center of 2), it is fitted into the through hole (22) provided at the time difference C2). Drill a hook hole (71) in the hook part (1). Fix the retainer frame (23) to the top surface of the lid (2), and install the retainer (6) on the retainer frame (23) VC. (61) is a protrusion provided on the clasp (6).The protrusion (6) of the clasp (6)
1), as shown in Figure 6, as the frame (1) advances, the locking guide provided on the machine frame engages with γ, and this causes the stopper (6) to engage with the locking hook ( The lid (2) is locked by sequentially pressing it toward the hook hole (71) of 7) and inserting it into the hook hole (+71), thereby fixing the lid (2).

On the contrary, as shown in FIG. 5, the locking guide (15) is sequentially engaged and unlocked.

The bottle (8) VC on the 1 side of the frame (1) is attached to the horizontal holding bracket (4).
). Guide surface (4+) of horizontal holding bracket (4)
has a certain slope, and this guiding surface (4') is connected to the horizontal holding guide 11) (11) (11 or rising slope) of the downward yielding slope cd) of the frame (1) having the same slope. Department (
When guided between the horizontal holding guides (13) and (131) of (e), the frame (1) can be moved while maintaining its horizontal position.

The frame (1) enters the oil tank (20) from the oil tank entrance (C), and the entire frame is once submerged in the oil. (12N- is used in the frame (1) K by a beating device installed just before the frame (1) comes out of the oil.
Gives vibration.

(121) is also a hitting device, but just before that, the frame (1)
The pinion gear (3) provided on the other side bin (8) meshes with the rack gear (31), so that the frame (1) moves in the direction (f).
).

The upwardly inclined part (θ) VC, ll of the frame (1), the horizontal holding guide 13) (131) f, which extends from the frame (1), is a horizontal movement aid provided on the pinion gear (3) side. (5) is guided on the horizontal movement lane n, (14) (see Figure 2), and the frame (1) moves horizontally while remaining horizontal.

In Fig. 1, (16) is a lid stopper rail, and when the frame (1) comes off the unlocking guide (15), the lid (2) opens and the protrusion (2') of the lid (2) is this lid stopper rail (1
6), it becomes a half-open state, and when it comes off further, the protrusion (21) (d, the lid opening/closing guide (9)
) (91) and the lid (2) is completely opened.

(17) is a product stop plate that receives and stops the product (tl) about to fall from the frame (1) at one time.

(24) is an oil drain conveyor installed in the oil drain (21).

1 action'' Dough official department (b) VC, put the dough one by one into the frame (1) with the lid opened, and then the stopper (6)
10), the lid is fixedly closed.

This frame (1) id moves in the direction (a), and at the inclined part cd) of the lower yielding of the frame, the oil descends in a slope V towards the tide entrance (C), but in this part, the frame The horizontal holding bracket (4) attached to the side of the horizontal holding guide (11) (
11'); n, l, and its guiding surface (41
) has the same slope as the horizontal holding guide (11M11'), so the frame (1) is lowered to the horizontal position 1 and the oil tank (
20) Go inside.

When the frame (1) is placed in the oil tank (20), the entire frame (1) should be submerged in 5L of oil, remove the fabric stuck to the frame (1), and then remove the frame (1) from the oil. Immediately before leaving the dough, hit the frame (1) with a knocking bottle 12) to give it vibration and encourage the dough to stretch. Thereafter, the frame (1) is always moved with about one-third of the dough submerged in oil to perform floating frying, but when the dough has expanded to a certain extent, it is turned in the direction (f). As previously stated, this reversal is accomplished by engaging the pinion gear (3) or rack gear (3') on the 11th surface of the frame (1).

The dough is stretched by the beating device (12) and the pinion gear (
3) The inversion of the V-shaped frame (1) can be repeated multiple times.

Once the dough has been stretched (-i) in the low temperature tank (2Q'), it is transferred to the high temperature tank (20'') for the final frying process. Make it uniform.

After finishing the toothing, use the valve-shaped inclined part (e) on the frame to attach the frame (1
) rises and leaves the oil surface, but here too the frame (1) is guided by the horizontal holding guide (13M13').
increases from the horizontal state a>44.

When the frame (1) rises sufficiently, the horizontal holding bracket (4) of the frame (1) comes off from the horizontal holding guide (13) (131) and the horizontal movement aid attached to the opposite side @11. (5'l
75 Two horizontal movement rails (14) jx The riding frame (1) moves horizontally. At the same time as this lateral movement begins, the lock (6) of the lid (2) is removed by the unlocking guide (15), and the lid (2) tries to open downward, but the lid (2)
The protrusion (2I) hits the rail (16) that does not stop the lid, leaving it half open.

The fried tofu (tl) in the frame (1) goes down the road to the product stop plate (
17) and stops once, but as the frame (1) moves, the protrusion (21) comes off the lid stopper rail (16) and the lid (
2) is opened downward into the bao and at the same time fried tofu (tl
) falls onto the oil drain conveyor (24) in the oil drain (21) in a nearly horizontal state.

"Effects of the Invention" As can be seen from the above aspects of the present invention, by making the frame large enough and by providing a lid to it, the fabric within the frame can be stretched sufficiently without being constrained by the frame, and the fabric within the frame is not constrained by the frame. When flipping, the dough does not fall off the frame, so it can be flipped freely, making it easy to fry evenly on both sides. When moving the frame that has been trenched with crabs, the frame is kept horizontal on the sloped part of the frame. Therefore, it is possible to prevent the deformation of the dough caused by this by creating a slope.Furthermore, even when the fried tofu is dropped from the frame into the drainer, it is made so that the fried tofu falls horizontally into the drainer. Therefore, the peeled tofu does not peel off from the tofu, and it is possible to make hand-style fried tofu as much as possible even in a living machine.

[Brief explanation of drawings]

Figure 1 is a front view of the water device, Figure 2 is a front view from the back of Figure 1, Figure 3 is a perspective view of the frame, and Figure 4 is a partial perspective view of the frame from the other side. Figures 1, 5 and 6 are plan views showing the relationship between the hook part of the lid and the clasp; Figure 5 is for locking, and Figure 6 is for unlocking. showing,
Figure 7 is a side view of the horizontal holding guide, and Figure 8 is a perspective view showing the relationship between the pinion gear and rack gear provided on the other side of the frame.

Claims (1)

[Claims] A number of frames containing tofu dough are connected by an endless drive chain, and the frames are movable over an oil tank, the frames are formed large enough to allow the dough to move freely within them, and the frames are The frame is provided with a lid that can be opened and closed, and a horizontal holding metal fitting is attached to one side of the frame, and by guiding this horizontal holding metal fitting between the horizontal holding guides provided at the sloped part of the frame, the frame can be held horizontally at this part. When the product is dropped onto the oil drainer from inside the frame, a product stop plate is installed in the falling path to temporarily catch the end of the product, allowing the product to fall horizontally onto the oil drainer. A hand-fried style deep-frying device.