JPH0622719A - Apparatus for preparation of fried bean curd at high-temperature - Google Patents

Abstract

PURPOSE:To provide an apparatus for frying bean curd at high temperature, capable of automatically preparing a large amount of fried bean curd by using a so-called steam-frying technique to use a bean curd having a ship-bottom shape formed by expanding mainly one of the surfaces. CONSTITUTION:The apparatus is provided with a fried bean curd inverting apparatus 28 having a rotary shaft 32 intermittently rotating by 180 deg. and an inverting tool 34 having L-shaped bent form and fixed to the shaft to enable the scoop of a fried bean curd 26 floating on oil surface with the tip end 34a of the tool and a fried bean curd transport apparatus 30 having a circulating endless belt 36 and a fried bean curd transfer pin 38 planted on the endless belt 36 and pushing the floating fried bean card with its tip end in the direction to rotate the bean curd. The inverting apparatus 28 and the transport apparatus 30 are alternately arranged on a high-temperature oil tank 10 in a mutually connected state. Since a bean curd 26 fried at a low temperature to form a ship-bottom shape is transferred through the high-temperature oil tank 10 in a state floating on the oil under inversion at proper intervals, a large amount of the steam-fried bean curd can be prepared without necessitating labor.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a frying production apparatus, and more particularly to a frying production apparatus for high temperature at which frying dough is inflated to a final size and then browned.

[0002]

2. Description of the Related Art In the method of producing fried food, first,
Deep-fry the deep-fried dough to a certain extent by frying it in a low-temperature oil bath at about 0 ° C, then put it in a high-temperature oil bath at about 170 ° C to inflate the dough to its final size, and then add browning to improve oil drainage. Finish.

There are two types of fried food production methods, hand fried and machine fried. Hand-fried is also called one person's fluff fried, and it has this name because it is floated in oil and fried, but in low-temperature oil tanks, it sometimes turns over, but one side of the fried dough is put exclusively below and only one side is Inflate,
The feature is that it is fried in a so-called ship bottom shape.

On the other hand, mechanical frying is manufactured by an oil fryer as shown in FIG. That is, in FIG. 3, the frying conveyance frame 18 whose bottom surface is a perforated plate is connected to the endless chain 20, and both ends thereof are wound around two end pulleys 22 to rotate. The low-temperature oil tank 1 in which the frying transport frame 18 that has rotated down is partitioned by the weir plate 42
2 and the oil 16 filled in the high temperature oil tank 10 is completely submerged and rotated. The deep-fried dough 26 is fitted into the deep-frying transport frame 18 in a state where the deep-frying transport frame 18 faces upward.
When 8 rotates and reverses, the deep-fried dough 26 is completely submerged in the oil and fried. While the deep-fried dough 26 is passed through the low-temperature oil tank 12, it is inflated as a whole, and then the high-temperature oil tank. A ten-colored fox is browned.

[0005]

As described above, since the deep-fried dough is fried by pinching the fried dough with chopsticks one by one, the productivity is low and the productivity is high. Almost replaced by machine fried.

[0006] However, since hand-fried foods are fried so that the fried dough is slightly swelled, leaving some moisture, fried foods are completely blown up as compared to mechanical fried foods. It is said to be extremely delicious, and matches the gourmet orientation of recent consumers.

The present invention has been made in view of the above-mentioned problem that the conventional frying method, that is, the fried frying method, requires manpower when producing fried food and cannot be mass-produced. An object of the present invention is to provide a high-temperature frying production apparatus capable of mechanically producing a large amount of fried frying without performing the frying.

[0008]

[Means for Solving the Problem] In the case of deep-fried food, first of all, the deep-fried dough is fried in a low temperature oil tank with one side facing downward so that the deep-fried dough is deep-fried in a boat bottom shape. After that, the high-temperature oil tank is browned, but in the high-temperature oil tank, it is necessary to invert the frying while frying it so that both sides are evenly browned. Therefore, the inventors have conceived of combining an oil frying reversing device and an oil frying transport device in a high temperature oil tank, and completed the present invention.

The high-temperature frying production apparatus of the present invention comprises a high-temperature oil tank partitioned by a partition plate with a width capable of conveying the frying oil, and an oil-frying reversing apparatus arranged alternately on the high-temperature oil tank with the frying transportation apparatus. The partition consists of a rotating shaft that rotates intermittently by 180 ° and is fixed across the high temperature oil tank, and a reversing metal fitting that is fixed to the shaft so as to scoop up the frying lifted in the oil by being bent into an L shape. An oil frying reversal device provided between the plates, and an oil frying transport device that is alternately connected to the oil frying reversal device on the high temperature oil tank, and is planted on the endless belt and the endless belt that rotate in the oil frying transport direction. The gist of the present invention is that it comprises an oil-frying transport pin that pushes out the oil-frying floated in the oil at the tip in the transport direction, and an oil-frying transport device provided between the partition plates.

[0010]

[Function] Between the partition plates of the high temperature oil tank, which are partitioned by partition plates with a width capable of transporting the oil frying, a low temperature frying machine feeds the frying dough fried at a certain low temperature. The frying that has entered the high temperature oil phase expands rapidly to the final size, but since the partition plates are erected with a width that can convey the frying, the frying is conveyed between the partition plates. The tip of the reversing metal fitting of the oil frying reversing device is immersed in the oil between the partition plates of the high-temperature oil tank at the stop position, and the oil frying sent from the low temperature oil fryer floating in the oil is the tip of this reversing metal fitting. It moves to the top and stops. Then the rotating shaft is 180
When rotated, the tip of the reversing bracket scoops the oil frying and rotates, thus reversing the oil frying. 180 ° rotating shaft
When rotated and stopped, the inverted frying slides down the reversing metal fitting and is sent to the next frying transporting device connected to the frying reversing device.

The transport pin of the oil frying transport device is planted on an endless belt that rotates in the frying transport direction, and its tip is immersed in the oil between the partition plates of the high temperature oil tank. When the endless belt rotates, the frying floated on the oil at the tip is pushed out in the rotating direction, and the frying is further conveyed while being fried in the oil. Since the frying and reversing device is further connected to the frying and conveying device, the conveyed frying and frying can be reversed as described above. In this way, since the fried oil is conveyed in the high temperature oil tank while being floated in the oil and appropriately inverted, the fried oil by frying can be mass-produced without requiring manpower.

[0012]

DESCRIPTION OF THE PREFERRED EMBODIMENTS A preferred embodiment of the present invention will be described below with reference to the drawings. 1 is a side view of an embodiment of the present invention, and FIG. 2 is a sectional view taken along the line AA of FIG. High temperature oil tank 1
Zero is installed adjacent to the low temperature oil tank 12, and each oil tank is filled with oil 16. In the low temperature oil tank 12, an endless chain 20 connects the transfer frames 18 whose top and bottom are open.
Since 0 is horizontally stretched by two pulleys 22 and 24 and a rotary drum (not shown), the transport frame 18 which is turned upside down is rotated while being immersed in the oil 16 in the low temperature oil tank 12. Therefore, the fried dough 2 loaded in the transport frame 18
Since No. 6 is fried while floating on oil with only one side facing down, one side swells and is fried in a boat bottom shape.

As shown in FIG. 2, the high temperature oil tank 10 is partitioned by a partition plate 14 with a width that allows the oil frying to be conveyed. A space is provided in the lower portion of the partition plate 14 so that oil can flow.

Between each partition plate 14 of the high temperature oil tank 10,
The oil frying reversal device 28 and the oil frying transport device 30 are alternately connected and arranged. The frying inversion device 28 is used for the high temperature oil tank 10.
A pair of L-shaped uplifting and reversing metal fittings 34 that are bent at least about 40 ° are fixed to one shaft 32 that is fixed across the top of the shaft and that rotates intermittently every 180 °. It is attached between the plates 14, and the tip portion 34a of the oil frying reversal metal fitting 34 which is located below
Is immersed in the oil 16, and the frying sent from the previous step is placed on this tip portion 34a and rotated by 180 ° to reverse the frying and slide the inclined portion 34b to move the next Sending fried to the process.

The oil frying / transporting device 30 is one in which endless belts 36 that rotate in the direction of the partition plate 14 on the high temperature oil tank 10 are provided with transport pins 38 at predetermined equal intervals so as to enter between the partition plates 14. The end of the transport pin 38 that rotates due to the rotation of the endless belt 36 has the partition plate 14 of the high temperature oil tank 10.
It is designed to be immersed in the oil 16 between
The frying 26 between the partition plates 14 floating in the upper part is conveyed by pushing from the back.

A mountain-shaped guide plate 40 is attached between the high temperature oil tank 10 and the low temperature oil tank 12 to support the oil frying lifted from the low temperature oil tank 12 from below and to lift the oil frying to a certain extent. It serves to slide down to the tip portion 34 a of the reversing metal fitting immersed in the high temperature oil tank 10. As a result, the fried dough is supplied from the low temperature oil tank 12 between the partition plates 14 of the high temperature oil tank 10.

The operation of the apparatus of this embodiment having the above-described structure will be described. When the frying and conveying frame 18 is reversed, the frying / reversing frame 18 is just immersed in the oil 16 in the low temperature oil tank 12, so that the frying dough 26 is It is in a state of floating on the oil 16 in the frying transport frame 18. Since the endless chain 20 is stretched horizontally between the rotating drum (not shown) and the first end pulley 22 and rotates, the frying dough 26 floating on the oil 16 in the frying transport frame 18 moves horizontally in the oil 16. While moving to, it is mainly fried in a boat-bottomed shape with one side expanded to some extent.

The frying and conveying frame 18 has a first end pulley 22.
After passing through, the endless chain 20 is inclined obliquely toward the second end pulley 24, so that the frying transport frame 18 is pulled up from the oil 16 together with the frying dough 26.
At that time, since the guide plate 40 supports the frying 26 pulled up from the low temperature oil tank 12 from below, the frying dough 26 slides down toward the high temperature oil tank 10 when going up the slope of the guide plate 40 and reaching the top. As a result, the high temperature oil tank 1
The deep-fried dough is supplied from the low temperature oil tank 12 between the respective partition plates 14 of 0.

The tip portion 34a of the reversing metal fitting of the frying / reversing device 28 between the partition plates 14 of the high temperature oil tank 10 is immersed in the oil 16 of the high temperature oil tank 10 at the stop position and is fed from the low temperature oil tank 12. The oil frying 26 that came up moves onto the tip 34a of the reversing metal fitting and stops. Next, when the rotary shaft 32 rotates 180 °, the tip 34a scoops the frying 26 and rotates, so that the frying 26 is inverted. When the rotating shaft 32 rotates by 180 ° and stops, the inverted frying 26 slides down the inclined portion 34b of the reversing metal fitting and is sent to the next frying conveying device 30 connected to the frying reversing device 28.

The transport pin 38 of the oil frying transport device 30 is planted on an endless belt 36 that rotates in the frying transport direction, and the end plate 34 of the high temperature oil tank 10 is rotated by the rotation of the endless belt 36.
Since it is immersed in the oil between the partition plates 14 by the rotation of the endless belt 36, the oil is lifted between the partition plates 14 floating on the oil at the tip.
Is pushed in the rotating direction, and the frying 26 is conveyed while being further fried in oil. Since the frying / flipping / reversing device 28 is further connected to the frying / freighting / transporting device 30, the frying / floating 26, which is floated in the oil from the previous step, moves onto the tip 34a of the reversing metal fitting and stops. The frying is reversed as above. In this way, since the fried oil is conveyed between the partition plates 14 of the high-temperature oil tank 10 while being appropriately inverted while floating in the oil, the fried oil by frying can be mass-produced without requiring manpower.

[0021]

As described above, the high-temperature frying production apparatus of the present invention comprises a rotating shaft that rotates intermittently by 180 ° and an L-shaped bent so that the frying floated on the oil can be scooped at its tip. A high-temperature oil tank comprising a frying reversing device including a reversing metal fitting fixed to a shaft, a frying conveying device including a rotating endless belt and a frying conveying pin which is planted on the endless belt and pushes out the frying floated on the oil at the tip in the rotational direction. It is arranged by alternately connecting it on the top of the tank.The frying is carried in the high temperature oil tank while floating up in the oil while being properly inverted. It can be mass-produced without using it. Further, since the apparatus of the present invention floats the oil frying while transporting the oil, it does not require extra oil and is economical because the amount of oil exchange is small. Furthermore, since the fried oil is fried while being exposed to the air, the skin is soft and fried, which is very delicious.

[Brief description of drawings]

FIG. 1 is a side sectional view of an embodiment of the present invention.

FIG. 2 is a sectional view taken along line AA of FIG.

FIG. 3 is a side sectional view of a conventional frying production apparatus using mechanical frying.

[Explanation of symbols]

10 High-temperature Oil Tank 12 Low-temperature Oil Tank 14 Partition Plate 16 Oil 18 Conveying Frame 20 Endless Chain 26 Fried Dough 28 Fried Inverting Device 30 Fried Transporting Device 32 Shaft 34 Fried Inverting Metal Fitting 36 Endless Belt 38 Conveyor Pin

Claims (1)

[Claims] 1. A high-temperature oil tank partitioned by a partition plate with a width capable of transporting the oil frying, and an oil frying reversing device arranged alternately on the high temperature oil tank and with the oil frying transportation device, which is 180 °.
A rotating shaft fixed intermittently each time across the high temperature oil tank and a reversing metal fitting fixed to the shaft to scoop up the oil lifted by being bent into an L-shape and fixed to the shaft, and provided between the partition plates. An oil frying and reversing device, and an oil frying and conveying device that is alternately connected to the frying and reversing device on the high-temperature oil tank, and is an endless belt that rotates in the frying and conveying direction and the endless belt is planted on the end to form oil. An oil frying production device for high temperature, comprising: an oil frying transport pin for pushing the floated frying oil in the transport direction, and an oil frying transport device provided between the partition plates.