JPS61247360A - Production of fried takoyaki (spherical cake of unsweetened batter with bits of small pieces of octopus) - Google Patents

Abstract

PURPOSE:To produce simple fried TAKOYAKI (spherical cake of unsweetned batter with bits of small pieces of octopus, etc.) having a taste different from that of conventional TAKOYAKI, by frying frozen TAKOYAKI with an edible oil. CONSTITUTION:Cabbage cut into fine strips, thinly cut octopus, frying refuse, etc., are blended with a proper amount of seasoning and sprinkled with a small amount of cut red pickled ginger to give an ingredient, which is made into balls with a proper size. They are covered with coat obtained by blending wheat four with alum, etc., to give powder for TAKOYAKI and kneading the powder with water into a proper viscosity, the balls are baked, frozen rapidly to give frozen TAKOYAKI, which is subjected to vacuum packaging, preserved, taken out when necessary and dried in an edible oil.

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a method for producing Bangage Takoyaki, which is prepared by frying frozen Takoyaki bodies in edible oil.

(Conventional Technique #) Conventional takoyaki is made by heating an iron plate with multiple hemispherical recesses, applying oil to the recesses, and adding water to takoyaki powder, which is made by mixing wheat flour with meiboku, etc. Pour the batter that has been kneaded to a viscous consistency, then place ingredients such as cabbage, octopus, tenkasu, pickled ginger, etc. cut into large pieces on top of the batter, then pour the batter on top of the batter, cover the ingredients, and bake by turning the batter several times. , which is served edible with sauce.

(Problem that the invention aims to solve) However, with conventional takoyaki, it takes a lot of effort and time to prepare the batter and toppings and clean up after each production, and leftover ingredients cannot be stored, so they are wasted. There are some drawbacks such as: 1. Samurai said that it was extremely troublesome to make a small amount of takoyaki at home, etc., and there was J.

(Means for Solving the Problems) The present invention solves these problems and provides a method for making al-based fried takoyaki that has a different taste from conventional ones.The method will be explained below. Add appropriate amounts of seasonings to shredded cabbage, thinly sliced octopus, tenkasu, etc., sprinkle the ingredients with a small amount of pickled ginger, and roll the ingredients into appropriate sized pieces. Add water to octopus grilled powder, which is a mixture of wheat flour and flour. The frozen octopus grilled body is wrapped in a batter that has been kneaded to an appropriate viscosity, baked, quickly frozen, packaged and stored, and then fried in edible oil at an appropriate time.

(Function) In the present invention, a frozen takoyaki body obtained by quickly freezing a conventional takoyaki is stored in a vacuum package, and is taken out at the appropriate time and fried in edible oil.

(Effects) The frozen takoyaki body is made by quickly freezing the takoyaki in advance so that it can be stored, so when making fried takoyaki, it can be used as is without having to prepare the batter and ingredients each time. Therefore, it is very convenient and has excellent practical effects, such as not wasting ingredients and coating materials, and the frozen takoyaki can be vacuum packed and sold as a frozen food. .

Claims (1)

[Claims] Add an appropriate amount of seasoning to shredded cabbage, shredded octopus, tenkasu, etc., sprinkle with a small amount of pickled ginger, and roll the ingredients into appropriate sized pieces.Wrap them in a batter made by adding water to octopus grilled powder and kneading to the appropriate viscosity. A method for producing fried takoyaki, which is characterized by frying frozen takoyaki bodies, which are baked in a bag, quickly frozen, and stored, in cooking oil at appropriate times.