JPS51142550A - Process for preparing dumpling stuffed with minced pork - Google Patents

Process for preparing dumpling stuffed with minced pork

Info

Publication number
JPS51142550A
JPS51142550A JP50065511A JP6551175A JPS51142550A JP S51142550 A JPS51142550 A JP S51142550A JP 50065511 A JP50065511 A JP 50065511A JP 6551175 A JP6551175 A JP 6551175A JP S51142550 A JPS51142550 A JP S51142550A
Authority
JP
Japan
Prior art keywords
minced pork
dumpling stuffed
preparing dumpling
preparing
stuffed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50065511A
Other languages
Japanese (ja)
Inventor
Hatsuo Hiraishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP50065511A priority Critical patent/JPS51142550A/en
Publication of JPS51142550A publication Critical patent/JPS51142550A/en
Pending legal-status Critical Current

Links

JP50065511A 1975-05-31 1975-05-31 Process for preparing dumpling stuffed with minced pork Pending JPS51142550A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50065511A JPS51142550A (en) 1975-05-31 1975-05-31 Process for preparing dumpling stuffed with minced pork

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50065511A JPS51142550A (en) 1975-05-31 1975-05-31 Process for preparing dumpling stuffed with minced pork

Publications (1)

Publication Number Publication Date
JPS51142550A true JPS51142550A (en) 1976-12-08

Family

ID=13289139

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50065511A Pending JPS51142550A (en) 1975-05-31 1975-05-31 Process for preparing dumpling stuffed with minced pork

Country Status (1)

Country Link
JP (1) JPS51142550A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61247360A (en) * 1985-04-23 1986-11-04 Daiichi Bussan:Kk Production of fried takoyaki (spherical cake of unsweetened batter with bits of small pieces of octopus)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61247360A (en) * 1985-04-23 1986-11-04 Daiichi Bussan:Kk Production of fried takoyaki (spherical cake of unsweetened batter with bits of small pieces of octopus)

Similar Documents

Publication Publication Date Title
NZ182478A (en) Sausage stuffing apparatus
JPS51125773A (en) Method of producing fish meat extract
JPS521073A (en) Meat chopping machine
GB1550000A (en) Food process
GB1555110A (en) Meat slicer
CA1028934A (en) Meat tenderizer apparatus
AU1842776A (en) Meat tenderizer
JPS5228970A (en) Process for preparing seasoned cuttlefish
JPS51142550A (en) Process for preparing dumpling stuffed with minced pork
JPS5266642A (en) Process for preparing fried dumpling stuffed with minced pork
JPS5221341A (en) Process for preparing dumpling stuffed with minced pork
JPS526666A (en) Method of preparing silkwormm feeding stuffs
AU501169B2 (en) Producing skinless sausages
JPS51123860A (en) Process for preparing edible caviare
JPS5230675A (en) Silkwormmfeeding stuffs
JPS5215854A (en) Method of producing freezeedried meat
CA38678S (en) Meat tenderizer
JPS51142561A (en) Method of rapidlyyfreezing pork carcass
JPS51121552A (en) Process for preparing edible caviare
JPS51129783A (en) Artificial silkwormmfeeding stuffs
JPS526667A (en) Artificial silkwormmfeeding stuffs
JPS5254052A (en) Method of producing food by use of cuttlefish meat
JPS5225045A (en) Method of producing premix for dumpling stuffed with minced pork
JPS52666A (en) Method of preparing silkwormmfeeding stuffs
JPS52668A (en) Artificial silkwormmfeeding stuffs