JPS61239856A - Production of konjak - Google Patents
Production of konjakInfo
- Publication number
- JPS61239856A JPS61239856A JP60081309A JP8130985A JPS61239856A JP S61239856 A JPS61239856 A JP S61239856A JP 60081309 A JP60081309 A JP 60081309A JP 8130985 A JP8130985 A JP 8130985A JP S61239856 A JPS61239856 A JP S61239856A
- Authority
- JP
- Japan
- Prior art keywords
- water
- konjak
- mannan
- production
- devil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
【発明の詳細な説明】
この発明は、保存性が良く、美味なこんにゃくの製法に
関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing konjac that has good storage stability and is delicious.
従来のこんにゃくは、夏期で４〜５日、冬期で蔵保管し
なければならなかった。Conventional konnyaku had to be stored for four to five days in the summer and in warehouses in the winter.
しかも、食品であるから防腐剤を添加することは好まし
くないので、製造から消費者に渡るまでの期間をできる
だけ短くしなければならないという流通上の制約があっ
た。Moreover, since it is a food product, it is not desirable to add preservatives to it, so there is a distribution constraint in that the period from manufacture to delivery to consumers must be as short as possible.
そこで、この発明は、こんにゃく製造時に使用する水と
して、麦飯石で濾過処理した水を使用することにより、
従来の問題点を解決したものである。Therefore, this invention uses water filtered with Maifan stone as the water used during konnyaku production.
This solves the conventional problems.
麦飯石は、多孔性であり、主成分が無水珪酸。Maifan stone is porous and its main component is silicic anhydride.
酸化アルミであるので、大腸菌などの雑菌や残留塩素な
ど毒成分の吸着が良く、また、Ｃａ＋Ｍｇ＋Ｆｅ＋Ｍｎ
などのミネラル成分の溶出が顕著であることが知られて
いる。Since it is aluminum oxide, it has good adsorption of bacteria such as E. coli and toxic components such as residual chlorine, and also
It is known that the elution of mineral components such as
そこで、麦飯石によって濾過処理した水は、無菌でミネ
ラル成分を含有したものであるから、この水でこんにゃ
くを３！１１造すると、腐廃の原因となる雑菌が入らな
いので、保存性が良くなり、また、水の中の残留塩素な
どの毒成分が除去されて、ミネラル成分が添加されるこ
とになるから、美味に量るとともに健康維持に必要なミ
ネラル成分を補給することができるという効果を奏する
。Therefore, the water filtered through Maihan Stone is sterile and contains mineral components, so if you make konnyaku with this water, it will not contain bacteria that can cause spoilage, so it will have a good shelf life. In addition, toxic components such as residual chlorine in the water are removed and mineral components are added, making it delicious and replenishing the minerals necessary for maintaining health. play.
他１名1 other person
Claims (1)
混合して加熱処理するこんにゃくの製法において、上記
水として麦飯石で濾過処理した水を用いることを特徴と
するこんにゃくの製法。A method for producing konjac in which mannan extracted from konjac potatoes, calcium hydroxide, and water are mixed and heated, the method comprising using water filtered through maifan stone as the water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60081309A JPS61239856A (en) | 1985-04-18 | 1985-04-18 | Production of konjak |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60081309A JPS61239856A (en) | 1985-04-18 | 1985-04-18 | Production of konjak |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61239856A true JPS61239856A (en) | 1986-10-25 |
Family
ID=13742796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60081309A Pending JPS61239856A (en) | 1985-04-18 | 1985-04-18 | Production of konjak |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61239856A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768212A (en) * | 2016-03-29 | 2016-07-20 | 陈虎昌 | Degradable konjac filter tip and production process thereof |
-
1985
- 1985-04-18 JP JP60081309A patent/JPS61239856A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768212A (en) * | 2016-03-29 | 2016-07-20 | 陈虎昌 | Degradable konjac filter tip and production process thereof |
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