JPS6123974B2 - - Google Patents

Info

Publication number
JPS6123974B2
JPS6123974B2 JP12534978A JP12534978A JPS6123974B2 JP S6123974 B2 JPS6123974 B2 JP S6123974B2 JP 12534978 A JP12534978 A JP 12534978A JP 12534978 A JP12534978 A JP 12534978A JP S6123974 B2 JPS6123974 B2 JP S6123974B2
Authority
JP
Japan
Prior art keywords
dough
bread
alum
added
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP12534978A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5550841A (en
Inventor
Kenji Tanaka
Shigeru Endo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP12534978A priority Critical patent/JPS5550841A/ja
Priority to GB7929614A priority patent/GB2030843B/en
Priority to CA334,416A priority patent/CA1109727A/en
Priority to NL7906459A priority patent/NL7906459A/nl
Publication of JPS5550841A publication Critical patent/JPS5550841A/ja
Publication of JPS6123974B2 publication Critical patent/JPS6123974B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP12534978A 1978-08-28 1978-10-11 Breads making method Granted JPS5550841A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP12534978A JPS5550841A (en) 1978-10-11 1978-10-11 Breads making method
GB7929614A GB2030843B (en) 1978-08-28 1979-08-24 Method for producing bread
CA334,416A CA1109727A (en) 1978-08-28 1979-08-24 Method for producing bread
NL7906459A NL7906459A (nl) 1978-08-28 1979-08-28 Werkwijze ter bereiding van brood.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12534978A JPS5550841A (en) 1978-10-11 1978-10-11 Breads making method

Publications (2)

Publication Number Publication Date
JPS5550841A JPS5550841A (en) 1980-04-14
JPS6123974B2 true JPS6123974B2 (de) 1986-06-09

Family

ID=14907913

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12534978A Granted JPS5550841A (en) 1978-08-28 1978-10-11 Breads making method

Country Status (1)

Country Link
JP (1) JPS5550841A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5947375U (ja) * 1982-09-21 1984-03-29 齋藤 俊彦 フ−トバルブ
JPS6050603U (ja) * 1983-09-12 1985-04-09 森田特殊機工株式会社 塵芥車の塵芥積込装置

Also Published As

Publication number Publication date
JPS5550841A (en) 1980-04-14

Similar Documents

Publication Publication Date Title
US2158392A (en) Bread and bakery product
US4296133A (en) Method for producing bread
JPS6123974B2 (de)
JPS6123972B2 (de)
US3899601A (en) Dry mix for glazed cake
JPS6123973B2 (de)
JPS5925583B2 (ja) パン類の改良剤
JPS6123975B2 (de)
US3777039A (en) High amylose starch additive in leavened pastry doughs
JPH0533964B2 (de)
US2509927A (en) Process of retarding stiffening of bread
JPS6123971B2 (de)
CA1109727A (en) Method for producing bread
US4500551A (en) Agents for improving bread in quality and bread containing same
JPS5851835A (ja) パン類の改良剤
JPH1042778A (ja) そばパン類及びそばパン類用ミックス組成物並びにそばパン類の製造方法
JPH08163954A (ja) パンの製造方法
JPH029778B2 (de)
GB2147790A (en) Shortcrust pastry dough
JPH0226943B2 (de)
JPS6147494B2 (de)
JPS5930057B2 (ja) パン類の製造法
JP3699715B2 (ja) 山型食パン類の製造方法
JPH05316924A (ja) ケーキ用プレミックス及びケーキの製造法
JPH0131850B2 (de)