JPS61221299A - Extraction and separation of organic component from animal and vegetable materials - Google Patents

Extraction and separation of organic component from animal and vegetable materials

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Publication number
JPS61221299A
JPS61221299A JP6188585A JP6188585A JPS61221299A JP S61221299 A JPS61221299 A JP S61221299A JP 6188585 A JP6188585 A JP 6188585A JP 6188585 A JP6188585 A JP 6188585A JP S61221299 A JPS61221299 A JP S61221299A
Authority
JP
Japan
Prior art keywords
carbon dioxide
container
extraction
organic components
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6188585A
Other languages
Japanese (ja)
Other versions
JPH0254880B2 (en
Inventor
若林 憲光
四家 徳次
野川 直也
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Resonac Gas Products Corp
Original Assignee
Showa Tansan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Tansan Co Ltd filed Critical Showa Tansan Co Ltd
Priority to JP6188585A priority Critical patent/JPS61221299A/en
Publication of JPS61221299A publication Critical patent/JPS61221299A/en
Publication of JPH0254880B2 publication Critical patent/JPH0254880B2/ja
Granted legal-status Critical Current

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  • Extraction Or Liquid Replacement (AREA)
  • Fats And Perfumes (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は動植物材料から有機質成分を抽出分離する方法
に関する。詳しくは動植物材料に含まれている油脂外、
アロマ物質、ビタミン類、糖分等の有機質成分を単味も
しくはそれらの混合物として抽出分離する方法である。
DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a method for extracting and separating organic components from animal and plant materials. For more details, see the fats and oils contained in animal and plant materials,
This is a method of extracting and separating organic components such as aroma substances, vitamins, and sugars as single substances or mixtures thereof.

従来の技術 従来、種々の動植物材料から有機質成分を抽出分離する
手段として抽出法、吸収法、吸着法、イオン交換法など
単独又は組合せにより行なわれている。
BACKGROUND OF THE INVENTION Conventionally, extraction methods, absorption methods, adsorption methods, ion exchange methods, etc. have been used alone or in combination as means for extracting and separating organic components from various animal and plant materials.

従来の抽出分離技術のなかで抽出法については圧搾抽出
法、遠心分離抽出法、溶媒抽出法等がある。
Among conventional extraction and separation techniques, extraction methods include a compression extraction method, a centrifugal extraction method, a solvent extraction method, and the like.

例えば、油果実や油種子から採油するには圧搾抽出法、
溶媒抽出法が一般的で、ときには併用法が用いられてい
る。ところで、圧搾抽出法は抽出効率の悪い点が欠点で
あり、溶媒抽出法は有害のノルマルヘキサンなどの溶媒
を用いて抽出するために、抽出物から溶媒の除去および
回収に大きなエネルギーが必要であり、かつ溶媒残留と
いう危慣を払拭するために複雑な分離技術、品質管理が
要求され、さらに可燃性溶媒を大量に使用するために装
置は防爆設備にする必要があることなど熱エネルギー1
.設備面において費用の嵩む点が欠点となっている。
For example, to extract oil from oil fruits and oil seeds, press extraction method,
Solvent extraction methods are common, and sometimes combination methods are used. By the way, the disadvantage of the compression extraction method is that it has poor extraction efficiency, and the solvent extraction method uses harmful solvents such as n-hexane, so a large amount of energy is required to remove and recover the solvent from the extract. , complex separation technology and quality control are required to eliminate the risk of residual solvent, and the equipment must be explosion-proof because large amounts of flammable solvent are used.
.. The disadvantage of this method is that it is expensive in terms of equipment.

またバニラ殻からアロマ物質を抽出する方法としては、
一般的に溶媒抽出法(例えば水又はエタノール)が用い
られ、その抽出物は食品香料用として有用なバニリン、
バニリン酸及びその他の香気成分の混合体となったバニ
ラ二ツセンスとして使用されている。エチルアルコール
を溶媒にしてバニラ殻からアロマ物質を抽出する方法と
して、溶媒を循環させて行なうソック    ゛スレー
抽出濃縮法が用いられている。この抽出法はエチルアル
コールの沸点温度もしくはその付近まで加温されるため
、バニラ殻に含有する芳香性の揮発性成分が揮散するし
、かつ熱化学反応によりアルデヒド類の重合反応を起こ
すことがあシ、それらの原因が品質低下の一因になるこ
とかあるし、さらにバニラ殻に含有する自然体のものを
そのまま完全抽出・分離できないことが難点となってい
る。
In addition, as a method for extracting aroma substances from vanilla husk,
Solvent extraction methods (e.g., water or ethanol) are generally used, and the extracts include vanillin, which is useful for food flavoring.
It is used as vanilla 2 sense, which is a mixture of vanillic acid and other aromatic ingredients. As a method for extracting aroma substances from vanilla shells using ethyl alcohol as a solvent, the Soxhlet extraction and concentration method, which involves circulating the solvent, is used. In this extraction method, the temperature is heated to or near the boiling point of ethyl alcohol, which evaporates the aromatic volatile components contained in vanilla shells, and may cause polymerization of aldehydes due to thermochemical reactions. However, these causes may contribute to quality deterioration, and furthermore, it is difficult to completely extract and separate the natural components contained in vanilla husk.

またグリーンコーヒー豆から脱カフェインする場合、ハ
ロゲン系有機溶媒法、水蒸気蒸留法により抽出・分離す
ることが一般的に行なわれている。これらの方法のうち
前者の方法では有害有機溶媒の残留という危儒、後者の
方法ではコーヒー豆中の成分の熱劣化などの問題点をか
かえていることが欠点となっている。
Furthermore, when decaffeinating green coffee beans, extraction and separation are generally performed using a halogenated organic solvent method or a steam distillation method. Among these methods, the former method is disadvantageous in that harmful organic solvents remain, and the latter method has problems such as thermal deterioration of components in the coffee beans.

また深海産サメ類の肝臓から肝油成分を抽出・分離する
方法として鉄製の釜に入れ直火加熱法で肝油を溶出させ
る前取法が一般的に行なわれている。さらにタラ類の肝
臓からビタミン類を含んだ油成分を抽出する方法として
蒸煮したのち圧搾する方法や水酸化す) IJウムを添
加してから加熱し、肝臓組織を溶解後、熱湯をかけて遠
心分離法によって油成分と水分を分離している。これら
の方法は高圧蒸気や直火加熱で行なわれるため油脂中の
熱劣化しやすい物質とか酸化分解しやすい物質が不快な
変敗臭の原因になることがある。
In addition, as a method for extracting and separating the liver oil component from the liver of deep-sea sharks, a pre-preparation method is generally used in which the liver oil is eluted by placing the liver in an iron pot and heating it over an open flame. Furthermore, methods for extracting oil components containing vitamins from the liver of cod species include steaming and squeezing, or adding IJum and heating to dissolve the liver tissue. The oil component and water are separated using a separation method. Since these methods are carried out using high-pressure steam or direct heating, substances in the fats and oils that are easily degraded by heat or easily decomposed by oxidation may cause unpleasant spoilage odors.

上記せる一連の抽出・分離方法の欠点を改善するために
、近時、二酸化炭素の臨界温度、臨界圧力以上で行う超
臨界ガス抽出技術が開発されるに至った。この方法は高
圧容器内で臨界温度、臨界圧力以上の条件にしたものが
「超臨界ガス状態」と云われ、温度一定で圧力が増加す
るにしたがい、ガス密度が増大し、そのことが物質の溶
解度を増加させる。
In order to improve the shortcomings of the above-mentioned series of extraction and separation methods, a supercritical gas extraction technique has recently been developed which is performed at a temperature above the critical temperature and critical pressure of carbon dioxide. In this method, the conditions in which the critical temperature and pressure are exceeded in a high-pressure container are called "supercritical gas state," and as the pressure increases at a constant temperature, the gas density increases. Increases solubility.

次に1超臨界ガス抽出技術を用いたいくつかの提案され
ている抽出分離方法について述べる特開昭49−993
02号公報には動植物から油分を分離する方法、また特
開昭58−74797号公報にはバニラ殻からアロマ物
質を抽出する方法、特開昭46−1820号公報にはグ
リーンコーヒー豆から脱カフェインする方法などが提案
されている。
Next, we will discuss some proposed extraction and separation methods using supercritical gas extraction technology.
No. 02 discloses a method for separating oil from plants and animals, JP-A-58-74797 discloses a method for extracting aroma substances from vanilla shells, and JP-A-46-1820 discloses a method for extracting aroma substances from green coffee beans. Several methods have been proposed.

さらに、液化炭酸ガスの状態下で植物性物質の抽出物の
製造方法、特開昭48−68754号公報には動植物性
物質の抽出物製造法、また特開昭48−68755号公
報には液化炭酸ガスと有機溶剤との混合状態下で動植物
性物質を抽出する方法が提案されている。
Furthermore, Japanese Patent Application Laid-Open No. 48-68754 describes a method for producing extracts of plant and animal substances under the condition of liquefied carbon dioxide gas, and Japanese Patent Application Laid-Open No. 48-68755 discloses a method for producing extracts of plant and animal substances. A method of extracting animal and plant substances under a mixed state of carbon dioxide gas and an organic solvent has been proposed.

発明が解決しようとする問題点 しかし、上記いずれの方法においても、有機質成分の抽
出時間が長く、かつ満足する抽出効果が得られず、また
期待する分離効果も得られない等の実用上の不満足さを
有している0本発明の目的は、同一の抽出容器内で動植
物材料から有機質成分を短時間に抽出すると共に揮発性
性分から高沸点成分までの広い範囲の成分を高い抽出率
で抽出・分離する方法である0問題点を解決するための
手段 本発明者等は、液化二酸化炭素を用いて動植物材料に含
まれる有機質成分の抽出・分離について鋭意研究を続け
た結果、液化二酸化炭素に、水、エチルアルコール、工
、チルエーテル、n−ブタン等の溶媒またはこれらの混
合溶媒を添加し、加熱することKよって液体状態から超
臨界ガス混合状態に相変化するときの溶解エネルギーを
用いて被抽出体としての動植物材料から有機質成分を取
り出し、かつ溶解させ、さらにガス混合状態から液体状
態に戻してその有機質成分を液化二酸化炭素および溶媒
又は混合溶媒に溶解もしくは混合させることを同一の抽
出用高圧容器内で行なわせることにより抽出時間の短縮
が図られ、かつ有機質成分の抽出率を高めること、さら
に抽出物の含んだ液化二酸化炭素混合溶媒を一部もしく
は全部固体二酸化炭素混合物として固定化させるととに
よシ、揮発性成分から高沸点成分までの広い範囲の成分
全効率良く分離することを知見し、本発明を完成させる
に至った。すなわち、本発明の抽出方法は高圧容器に動
植物材料を入れ、抽出促進助剤を添加した後、液化二酸
化炭素の適量を圧入又は上記抽出促進助剤を含む液化二
酸化炭素の適量を圧入後、該容器を加温して二酸化炭素
の臨界温度及び臨界圧力以上の条件下にして該容器内の
混合液体の全部又は一部を超臨界ガス状態にしてから適
当時間保持した後、該容器を冷却して臨界点以下に戻し
て混合液化二酸化炭素に相変化させて有機質成分を混合
液化二酸化炭素相に抽出させることを特徴とする方法で
ある。
Problems to be Solved by the Invention However, in any of the above methods, there are practical dissatisfaction such as the extraction time of organic components is long, a satisfactory extraction effect cannot be obtained, and the expected separation effect cannot be obtained. The purpose of the present invention is to extract organic components from animal and plant materials in a short time in the same extraction vessel, and to extract a wide range of components from volatile to high boiling point components at a high extraction rate.・Means for solving zero problems in the separation method The present inventors have continued intensive research on the extraction and separation of organic components contained in animal and plant materials using liquefied carbon dioxide. By adding a solvent such as water, ethyl alcohol, alcohol, methyl ether, n-butane, or a mixed solvent thereof and heating it, the dissolution energy of the phase change from a liquid state to a supercritical gas mixture state is used. The same high-pressure extraction process involves extracting organic components from animal and plant materials as extractants, dissolving them, returning them from a gas mixture state to a liquid state, and dissolving or mixing the organic components in liquefied carbon dioxide and a solvent or mixed solvent. By conducting the extraction in a container, the extraction time can be shortened and the extraction rate of organic components can be increased.Furthermore, the liquefied carbon dioxide mixed solvent contained in the extract can be partially or completely fixed as a solid carbon dioxide mixture. Finally, they discovered that a wide range of components, from volatile components to high-boiling components, can be separated with high efficiency, leading to the completion of the present invention. That is, in the extraction method of the present invention, animal and plant materials are placed in a high-pressure container, an extraction accelerator is added, and then an appropriate amount of liquefied carbon dioxide is injected, or an appropriate amount of liquefied carbon dioxide containing the extraction accelerator is injected, and the The container is heated to bring all or a portion of the mixed liquid in the container into a supercritical gas state under conditions exceeding the critical temperature and critical pressure of carbon dioxide, and then maintained for an appropriate period of time, and then cooled. This method is characterized in that the organic components are extracted into the mixed liquefied carbon dioxide phase by returning the temperature to below the critical point and changing the phase to mixed liquefied carbon dioxide.

また、上記抽出方法によって得られた抽出有機質成分と
抽出促進助剤を含んだ混合液化二酸化炭素相から抽出有
機質成分を含んだ抽出促進助剤を分離する方法とを結合
した抽出・分離方法においては、上記抽出方法の工程で
得られた有機質成分を含む混合液化二酸化炭素相を密閉
分離容器内に噴霧もしくは液状で移充填させた後、該容
器から二酸化炭素ガスとして放出するときの気化熱もし
くは外部からの冷熱又はこれらの組み合せによシ固体二
酸化炭素混合物として固定させながら該固体二酸化炭素
混合物の昇華による二酸化炭素ガスを放出して抽出有機
質成分を含んだ抽出促進助剤を分離する分離工程を付加
させた抽出・分離の方法として特徴付けられる。
In addition, in an extraction/separation method that combines a method of separating an extraction promoter containing extracted organic components from a mixed liquefied carbon dioxide phase containing extracted organic components and an extraction promoter obtained by the above extraction method, , the mixed liquefied carbon dioxide phase containing the organic components obtained in the step of the above extraction method is sprayed or transferred in liquid form into a sealed separation container, and then the heat of vaporization or the outside when released from the container as carbon dioxide gas. Addition of a separation step in which the solid carbon dioxide mixture is fixed as a solid carbon dioxide mixture by cold heat or a combination thereof, and carbon dioxide gas is released by sublimation of the solid carbon dioxide mixture to separate the extraction promoting aid containing the extracted organic components. It is characterized as a method of extraction and separation.

以下、本発明の詳細な説明する。The present invention will be explained in detail below.

■)抽出工程について 高圧容器に乾燥もしくは自然体の動植物材料を粗砕、破
砕、粉砕、切断あるいは原形状態で入れ、抽出促進助剤
を添加した後、液化二酸化炭素を適量圧入後、この容器
を二酸化炭素の臨界点(臨界温度31.1 t:’ 、
臨界圧カフ5.28ヰ/m)以上に加温・加圧して、こ
の容器内の混合液体を超臨界ガス状態もしくは一部超臨
界ガス状態になるようにしてから適当時間保持した後、
この容器を二酸化炭素の臨界点以下の条件に戻して混合
液化二酸化炭素として相変化させて動植物材料に含まれ
る有機質成分を混合液化二酸化炭素相に移行させること
にある。
■) About the extraction process Dry or natural animal and plant materials are crushed, crushed, pulverized, cut, or in their original state into a high-pressure container, and after adding an extraction accelerator, an appropriate amount of liquefied carbon dioxide is injected, and the container is turned into a carbon dioxide gas. Critical point of carbon (critical temperature 31.1 t:',
After heating and pressurizing the liquid mixture in the container to a supercritical gas state or a partially supercritical gas state by heating and pressurizing the mixture to a critical pressure cuff of 5.28ヰ/m) or higher, and holding it for an appropriate period of time,
The purpose is to return this container to conditions below the critical point of carbon dioxide and change the phase of mixed liquefied carbon dioxide, thereby transferring the organic components contained in the animal and plant materials to the mixed liquefied carbon dioxide phase.

上記有機質成分を抽出する抽出溶媒は液化二酸化炭素と
抽出促進助剤の混合物であって抽出用容器に液状状態で
適量添加するか、あらかじめ高圧ボンベあるいは貯槽内
で液状態で混合したものか、または配管内で液化二酸化
炭素と抽出促進助剤を液状態で混合したもののいずれか
を使用し、これらの混合抽出溶媒を液状態→全部気体状
態もしくは一部気体状態→液状態に相変化させたもので
ある。
The extraction solvent for extracting the above organic components is a mixture of liquefied carbon dioxide and an extraction accelerator, which is added in an appropriate amount to the extraction container in a liquid state, or is mixed in a liquid state in advance in a high-pressure cylinder or storage tank, or A method in which liquefied carbon dioxide and an extraction accelerator are mixed in a liquid state in a pipe, and the phase of the mixed extraction solvent is changed from liquid state to completely gas state or partially gas state to liquid state. It is.

璽)分離工程について 1)抽出有機質成分と抽出促進助剤の含んだ混合液化二
酸化炭素を分離用容器内に減圧噴霧させて固体二酸化炭
素混合物として生成させる0気化した二酸化炭素はこの
容器から放出した後、温水もしくは温風等を用いて加温
し・固形二酸化炭素混合物から液化二酸化炭素に相変化
させないで直接昇華、放出させて抽出物の含んだ抽出促
進助剤を分離させる方法である。
1) About the separation process 1) Spray mixed liquefied carbon dioxide containing extracted organic components and extraction promotion aid into a separation container under reduced pressure to generate a solid carbon dioxide mixture.0 Vaporized carbon dioxide is released from this container. After that, the mixture is heated using hot water or hot air, and the solid carbon dioxide mixture is directly sublimated and released without causing a phase change to liquefied carbon dioxide, thereby separating the extraction promoting aid contained in the extract.

11)抽出物と抽出促進助剤の含んだ混合液化二酸化炭
素を分離用容器中に移充填させ、この容器を固体二酸化
炭素、低温液化ガス等の冷媒を用いてOc〜二酸化炭素
の三重点近傍まで冷却、保持しながらその容器から気化
二酸化炭素を放出し、二酸化炭素の気化潜熱及び冷媒で
の冷却によりこの容器内のEカ、温度を二酸化炭素の三
重点(5,28kg/cr/l、−56,6C)以下に
して、抽出物及び抽出促進助剤の°含んだ液化二酸化炭
素の一部を固体二酸化炭素混合物として固定させた後、
温水もしくは温風等を用いて加温し、固体二酸化炭素混
合物から直接昇華させて二酸化炭素ガスを放出させるこ
とによって、抽出物の含んだ抽出促進助剤を分離させる
方法である。
11) Transfer and fill the mixed liquefied carbon dioxide containing the extract and the extraction promotion aid into a separation container, and use a refrigerant such as solid carbon dioxide or low-temperature liquefied gas to transfer the container to the vicinity of the triple point of Oc~carbon dioxide. The vaporized carbon dioxide is released from the container while being cooled and maintained until the temperature reaches the triple point of carbon dioxide (5.28 kg/cr/l, -56,6C) or less to fix a part of the liquefied carbon dioxide containing the extract and the extraction promoting agent as a solid carbon dioxide mixture,
This is a method of separating the extraction promoter contained in the extract by heating with hot water or hot air, and directly sublimating the solid carbon dioxide mixture to release carbon dioxide gas.

111)抽出物及び抽出促進助剤の含んだ混合液化二酸
化炭素を分離用容器内に移充填させ、この容器を一80
C以下の低温液化ガス(液体窒素、液化天然ガス等)を
用いて冷却し、固体二酸化炭素混合物から直接昇華し、
二酸化炭素ガスを放出させて抽出物の含んだ抽出促進助
剤を分離させる方法である。
111) Transfer and fill the mixed liquefied carbon dioxide containing the extract and the extraction promotion aid into a separation container,
Direct sublimation from a solid carbon dioxide mixture by cooling using a low-temperature liquefied gas (liquid nitrogen, liquefied natural gas, etc.) below C,
This is a method in which the extraction promoting agent contained in the extract is separated by releasing carbon dioxide gas.

iv)  分離用容器内で抽出物及び抽出促進助剤の含
んだ混合液化二酸化炭素を噴霧したものと、−80C以
下の低温液化ガスを噴霧したものを混合させることによ
り、抽出物及び抽出促進助剤の含んだガス状二酸化炭素
を固体二酸化炭素として固定したのち、この容器を温水
もしくは温風等を用いて加温し、固体二酸化炭素混合物
から直接ガス化させて抽出物の含んだ抽出促進助剤を分
離させる方法である上記いずれの分離方法を採用するか
は、動植物材料に含まれる有機質成分の特性によって定
められる。
iv) The extract and the extraction promoting aid are mixed in a separation container by spraying mixed liquefied carbon dioxide containing the extract and the extraction promoting aid and spraying a low temperature liquefied gas of -80C or less. After fixing the gaseous carbon dioxide contained in the agent as solid carbon dioxide, the container is heated using hot water or hot air to directly gasify the solid carbon dioxide mixture and extract the extraction promoter containing the extract. Which of the above separation methods to use for separating the agent is determined depending on the characteristics of the organic components contained in the animal and plant materials.

作用 本発明においては、液化二酸化炭素と抽出促進助剤との
抽出溶媒の存在下で動植物材料を入れた抽出用容器を加
熱して、二酸化炭素の臨界温度・圧力以上の条件にさせ
て、この混合液体の全部もしくは一部を超臨界ガス状態
にしてからその容器を冷却させて臨界点以下に戻して混
合液化二酸化炭素に相変化させるときのエネルギー及び
抽出溶媒の抽出作用によって動植物材料に含まれる有機
質成分は短時間に抽出されると共に、抽出率は著しく向
上する。この理由については現段階では明らかでない。
Function In the present invention, an extraction container containing animal and plant materials is heated in the presence of an extraction solvent of liquefied carbon dioxide and an extraction promoting agent to bring the material to a temperature and pressure higher than the critical temperature and pressure of carbon dioxide. Contained in animal and plant materials by the energy and extraction action of the extraction solvent when converting all or part of the mixed liquid into a supercritical gas state and then cooling the container to return it below the critical point to change the phase to mixed liquefied carbon dioxide. Organic components are extracted in a short time and the extraction rate is significantly improved. The reason for this is not clear at this stage.

特公昭51−36341号公報には、二酸化炭素の臨界
温度及び臨界圧力以上で接触させて生コーヒー豆からカ
フェインを除去することが記載されているが、水に溶解
したカフェインは臨界温度・圧力以上の過臨界状のガス
状二酸化炭素には比較的容易に吸収されるが、これに反
して乾燥したカフェインはそうでない旨が記載されてい
る。本発明においては、乾燥状の原料においても何んら
抽出率には影響されないのが特徴である。
Japanese Patent Publication No. 51-36341 describes the removal of caffeine from green coffee beans by bringing them into contact with carbon dioxide at a temperature above the critical temperature and critical pressure. It has been stated that supercritical gaseous carbon dioxide at a pressure higher than the pressure is relatively easily absorbed, whereas dry caffeine is not. The present invention is characterized in that the extraction rate is not affected in any way even by dry raw materials.

動植物材料に含まれる有機質成分の特性によっては、抽
出物と抽出促進助剤を含んだ混合物を混合液化二酸化炭
素相から分離する必要がある。この場合は、本発明の抽
出方法に既述せる分離方法が併用される。この併用の分
離方法を採用することにより、有機質成分と抽出促進助
剤を含んだ混合液化二酸化炭素を固体二酸化炭素混合物
として固定させ、昇華する二酸化炭素ガスを放出すると
とによシ、分離成分が放出ガス中に移行せずに高い分離
率で抽出成分を分離することができると共に揮発性成分
から高沸点成分までの広い範囲の成分を分離することが
できる。このように、固体二酸化炭素混合物として固定
させてから抽出有機質成分を含んだ抽出促進助剤を分離
する方法はこの発明の特徴である0 発明の効果 本発明によれば、従来の抽出方法に較べて動植物材料か
ら有機質成分を短時間にしかも高い抽出率で見られる。
Depending on the characteristics of the organic components contained in the animal and plant materials, it is necessary to separate the mixture containing the extract and the extraction promoter from the mixed liquefied carbon dioxide phase. In this case, the separation method described above is used in combination with the extraction method of the present invention. By adopting this combined separation method, the mixed liquefied carbon dioxide containing organic components and extraction promoting aids is fixed as a solid carbon dioxide mixture, and when the sublimated carbon dioxide gas is released, the separated components are separated. Extraction components can be separated at a high separation rate without being transferred into emitted gas, and a wide range of components from volatile components to high boiling point components can be separated. As described above, the method of fixing the solid carbon dioxide mixture and then separating the extraction promoting aid containing extracted organic components is a feature of the present invention. Organic components can be extracted from animal and plant materials in a short time and at a high rate.

さらに抽出された抽出物を含む抽出促進助剤の分離が高
率で出来るとともに抽出成分に見合う分離が可能である
等、本発明の実施例で示すような驚くべき抽出・分離効
果をもたらす。また、特に有害助剤を使用しないので安
全であり、工業化した際に、防爆などの危険もなく、設
備上からも安全操業の上からも大きなメリットがある。
Furthermore, the extraction promoting aid containing the extracted extract can be separated at a high rate, and separation commensurate with the extracted components is possible, resulting in surprising extraction and separation effects as shown in the examples of the present invention. In addition, it is safe because no harmful auxiliaries are used, and when it is industrialized, there is no risk of explosion-proofing, and it has great advantages in terms of equipment and safe operation.

以下に本発明の実施例を挙げて具体的に説明するが、本
発明はこれに限定されるものでない。また各図面中の類
似部分は同一符号をもって示しである。
EXAMPLES The present invention will be specifically described below with reference to Examples, but the present invention is not limited thereto. Further, similar parts in each drawing are indicated by the same reference numerals.

実施例1 第1図に示すように、ブロー弁(BV)と圧力計(P)
を頂板に設けた抽出用高圧容器(1)内に1、Oklの
コーヒー豆を入れ、水槽(2)に連結される流路に設け
た流量計(L)を通してポンプ(PO)にて水層11!
をパルプ(Vl)を介して圧送したのち、液化二酸化炭
素を充填した高圧ボンベ(3)から6ktを秤(B)で
計量してポンプ(Po)にてパルプ(v2)を備えた流
路から圧送したのち、該容器の外周部に設けたジャケラ
) (la)に温水を流し、600.180気圧の超臨
界ガス状態で4時間放置している間に、水を含んだ超臨
界二酸化炭素混合ガスが生コーヒー豆中のカフェインを
抽出、溶解させた。その後、該容器のジャケット(1a
)内に冷水を流してその容器内のガス温度、圧力を20
 C160気圧まで冷却させすると、2゜Cの液化二酸
化炭素には抽出助剤としての水はほとんど溶解しないか
ら、カフェインを含んだ水と液化二酸化炭素が分離し、
水は該容器の底部(1b)の溜水中に溶は込み、液化二
酸化炭素は水層の上層部に分けられた。該容器内の水層
部の液をパルプ(V3)を備えた抜取シ管を通して回収
用容器(4)に取り出した。まだ完全に脱カフェインさ
れていないときは、該容器(1)内に水II!を圧送し
、ジャケットに温水を流して6oC、2oO気圧の超臨
界ガス状態で4時間放置する。以降の操作は上記方法と
同様に行なったのち、容器内の液化二酸化炭素は抜取管
に分岐される管に設けたパルプ(V4)を通して抜き出
した0この発明の方法で行なった1回の操作で生コーヒ
ー豆中のカフェイン残存量は当初の1.3壬から0.6
’Zに減少し、2回の操作で、0.64から0.1係ま
で減少した。
Example 1 As shown in Fig. 1, a blow valve (BV) and a pressure gauge (P)
1,000 liters of coffee beans are placed in a high-pressure extraction container (1) equipped with a top plate, and a pump (PO) is used to pump the water layer through a flow meter (L) installed in a flow path connected to a water tank (2). 11!
is pumped through the pulp (Vl), then 6kt is weighed with a scale (B) from a high-pressure cylinder (3) filled with liquefied carbon dioxide, and then pumped (Po) from a channel equipped with pulp (v2). After pressure-feeding, hot water was poured into a jacket (la) provided on the outer periphery of the container, and while the mixture was left in a supercritical gas state of 600.180 atm for 4 hours, the water-containing supercritical carbon dioxide mixture was The gas extracted and dissolved the caffeine in the green coffee beans. Then, the jacket of the container (1a
) by flowing cold water into the container to lower the gas temperature and pressure in the container to 20
When cooled to C160 atm, water containing caffeine and liquefied carbon dioxide are separated, since water as an extraction aid is hardly dissolved in liquefied carbon dioxide at 2°C.
The water dissolved into the standing water at the bottom (1b) of the container, and the liquefied carbon dioxide was separated into the upper aqueous layer. The liquid in the aqueous layer in the container was taken out into a collection container (4) through a sampling pipe equipped with pulp (V3). If it is not yet completely decaffeinated, add water II! to the container (1). was fed under pressure, hot water was flowed through the jacket, and the mixture was left in a supercritical gas state of 6oC and 2oO atm for 4 hours. The subsequent operations were carried out in the same manner as the above method, and then the liquefied carbon dioxide in the container was extracted through the pulp (V4) provided in the pipe branched into the extraction pipe. The amount of caffeine remaining in green coffee beans has decreased from the original 1.3 tsun to 0.6 tsun.
'Z, and in two operations it decreased from 0.64 to 0.1.

実施例2 第2図に示す抽出用容器(1)内に破砕大豆1に1を入
れ、エタノール2憾を溶存させた液化二酸化炭素を充填
した高圧ボンベ(3)から秤(B)によって7 kgを
計量してポンプ(Po)にてノ(ルプ(■2)を通して
容器(1)内に圧送したのち、1時間放置した。次いで
、該容器の外周部に設けたジャケラ) (la)に温水
を流して容器内のガス温度と圧力を80tll:、20
0気圧の超臨界状態で5時間放置した後、ジャケラ)(
la)K水を流して容器内の温度、圧力を20C160
気圧まで冷却して抽出物とエタノールを含んだ液化二酸
化炭素混合物に相変化させ、その状態下で2時間放置し
た後、この容器の底部に設けた抜取管のノくルプ(′v
3)を通して上記抽出物を含んだ液化二酸化炭素混合物
を密閉分離容器(5)内へ噴霧してガス化した二酸化炭
素は容器(1)の頂部に設けたブロー弁(BV)  よ
りガス放出して抽出物を含んだエタノールと二酸化炭素
とを分離した。この容器内の圧力は圧力計(P)で嫉視
した。分離された抽出物を含んだエタノールは、分離容
器(5)の底部に設けた流出管のパルプ(■5)を通し
て抜出し、このものを常法の蒸留法を用いてエタノール
を除去したところ、黄色状の大豆油0,16穆を得た0
なお、原料大豆中の油分量は17.84で本発明の方法
で実施した大豆中の残油分量は1.8憾であった。また
、抽出促進助剤としてエタノールを使用するため、大豆
中の油が配管、パルプ等にほとんど付着しなかった。
Example 2 1 to 1 crushed soybean was placed in the extraction container (1) shown in Figure 2, and 7 kg was weighed using a scale (B) from a high-pressure cylinder (3) filled with liquefied carbon dioxide in which 2 parts of ethanol had been dissolved. After weighing and pumping it into the container (1) through the nozzle (■2) using the pump (Po), it was left to stand for one hour.Then, hot water was poured into the jacket (la) provided on the outer periphery of the container. The gas temperature and pressure inside the container were increased to 80tll:,20
After being left in a supercritical state at 0 atm for 5 hours,
la) Flow K water to reduce the temperature and pressure inside the container to 20C160.
After cooling to atmospheric pressure to change the phase to a liquefied carbon dioxide mixture containing the extract and ethanol, and leaving it for 2 hours under this condition, remove the noklup ('v) of the extraction tube installed at the bottom of the container.
Through 3), the liquefied carbon dioxide mixture containing the extract is sprayed into the sealed separation container (5), and the gasified carbon dioxide is released as a gas from the blow valve (BV) installed at the top of the container (1). Ethanol containing the extract and carbon dioxide were separated. The pressure inside this container was monitored with a pressure gauge (P). The separated ethanol containing the extract was extracted through the pulp (■5) of the outflow pipe provided at the bottom of the separation container (5), and when the ethanol was removed using a conventional distillation method, it turned yellow. Soybean oil 0.16 ml was obtained.
The oil content in the raw soybean was 17.84, and the residual oil content in the soybean obtained by the method of the present invention was 1.8. Furthermore, since ethanol was used as an extraction accelerator, the oil in the soybeans hardly adhered to pipes, pulp, etc.

実施例3 第2図の抽出用容器(1)内に粉砕バニラ殻0.54を
入れ、エタノール3優を含む液化二酸化炭素混合物を充
填した高圧ボンベ(3)から7 kgの液化二酸化炭素
混合物をポンプ(Po)にて該容器に圧送したのち、た
だちに該容器のジャケット(1a)に温水を流して、容
器内の温度、圧力を740250気圧の超臨界状態で4
時間放置後、該容器のジャケットに水を流して容器内の
ガス温度、圧力を20t:、60気圧まで冷却し、抽出
物及びエタノールを含んだ液化二酸化炭素混合物に相変
化させ、その状態で゛2時間放置後、この容器の底部に
設けた抜取管のパルプ′(V3)を通して液化二酸化炭
素混合物を分離容器(5)内へ移充填し、この容器(5
)のジャケラ) (5a)に、固体二酸化炭素で一30
Cに冷却したブライン溶液を流し、冷却しながら容器(
5)の頂部に設けたブロー弁(BV)を介して二酸化炭
素として放出し、この容器内が二酸化炭素の三重点以下
になると液化二酸化炭素混合物から固体二酸化炭素混合
物になる。次に冷却を中止し、容器のジャケラ) (5
a)に温水を流し、昇華した二酸化炭素を容器(5)の
頂部に設けたブロー弁(BV)から放出スるト、バニラ
エツセンスを含むエタノール溶液190Fが得られた。
Example 3 0.54 g of crushed vanilla husk was placed in the extraction container (1) shown in Fig. 2, and 7 kg of liquefied carbon dioxide mixture was added from a high-pressure cylinder (3) filled with a liquefied carbon dioxide mixture containing 3 parts of ethanol. After pressure-feeding the water into the container using the pump (Po), hot water is immediately poured into the jacket (1a) of the container to maintain the temperature and pressure inside the container in a supercritical state of 740,250 atm.
After standing for a while, water was poured through the jacket of the container to cool the gas temperature and pressure inside the container to 20 tons, 60 atmospheres, and the phase changed to a liquefied carbon dioxide mixture containing the extract and ethanol. After being left for 2 hours, the liquefied carbon dioxide mixture is transferred and filled into the separation container (5) through the pulp' (V3) of the extraction tube provided at the bottom of this container.
) to (5a) with solid carbon dioxide
Pour the cooled brine solution into C, and while cooling, pour the cooled brine solution into the container (
5) is released as carbon dioxide through a blow valve (BV) installed at the top of the container, and when the inside of this container becomes below the triple point of carbon dioxide, the liquefied carbon dioxide mixture becomes a solid carbon dioxide mixture. Next, stop cooling and remove the container (5)
Warm water was poured into a), and sublimated carbon dioxide was released from a blow valve (BV) provided at the top of the container (5), thereby obtaining an ethanol solution 190F containing vanilla essence.

その中に含まれている樹脂と精油の結合物(オレオレジ
ン)は94fで、エタノール中のオレオレジン濃度は4
9.51であった。収率は原料バニラ殻比18.84で
バニリンに対して97.84であった。
The combination of resin and essential oil (oleoresin) contained in it is 94f, and the oleoresin concentration in ethanol is 4
It was 9.51. The yield was 97.84 with respect to vanillin at a raw vanilla shell ratio of 18.84.

抽出物の評価は常法のアルコール抽出法で得られた抽出
物を、本発明で得られたものと同濃度になるように調整
して下記の官能検査を行なった。
For evaluation of the extract, an extract obtained by a conventional alcohol extraction method was adjusted to have the same concentration as that obtained in the present invention, and the following sensory test was conducted.

アイスクリーム混合物10001に常法のアルコール抽
出法で得られたバニラエキスアルコール溶液(オレオレ
ジン20係含有)1meと本発明方法で得られたバニラ
エキスアルコール溶液(オレオレジン20係含有)1m
l!を添加したものの検査を10人のパネルテストで行
なった。その結果、本発明方法で得られたバニラエキス
を添加したアイスクリーム混合物が全員一致で良好との
判定を得た。さらに官能検査の結果によれば、本発明の
方法で得たバニラエキスは揮発性の甘い香りのものが、
常法で得られたものより多く含まれているとの判定であ
った。
Ice cream mixture 10001 contains 1 me of a vanilla extract alcohol solution (containing 20 parts of oleoresin) obtained by a conventional alcohol extraction method and 1 m of a vanilla extract alcohol solution (containing 20 parts of oleoresin) obtained by the method of the present invention.
l! A panel test of 10 people was conducted to examine the additives. As a result, the ice cream mixture to which vanilla extract obtained by the method of the present invention was added was unanimously judged to be good. Furthermore, according to the results of a sensory test, the vanilla extract obtained by the method of the present invention has a volatile sweet scent.
It was determined that the content was higher than that obtained using a conventional method.

実施例4 第2図の抽出用容器(1)にアイザメの肝臓100fを
入れ、エタノール1壬を含有する二酸化炭素混合物を充
填した高圧ボンベ(3)を秤(B)でその混合物を6k
g計量して該容器にポンプ(PO)にて圧送したのち、
該容器のジャケット(la)に温水を流して該容器内の
温度、圧力を800.200気圧の超臨界ガス状態で4
時間放置後、該容器のジャケットに水を流して容器内の
ガス温度、圧力を20tll’、60気圧まで冷却して
抽出物およびエタノールの含んだ液化二酸化炭素混合物
にし、その状態で2時間放置後、該容器の抜取管のパル
プ(■3)から液化二酸化炭素混合物を分離用容器(5
)へ噴霧しガス化した二酸化炭素はこの容器のブロー弁
(BV)  より放出して抽出物を含んだエタノール混
合物を得た。エタノールは常法の蒸留法を用いて除去し
、その油脂状残分は64jFであった。肝臓含油量の8
7チが抽出され、その油脂は二酸化炭素およびエタノー
ル雰囲気下で数時間あたためたが、酸化および変臭はな
かった。
Example 4 Put 100 f of the liver of a merganser shark in the extraction container (1) shown in Fig. 2, and add 6 kg of the mixture to a high-pressure cylinder (3) filled with a carbon dioxide mixture containing 1 liter of ethanol using a scale (B).
After weighing g and pressurizing it into the container using a pump (PO),
Warm water is poured into the jacket (la) of the container to maintain the temperature and pressure inside the container at 800.200 atm in a supercritical gas state.
After leaving for a while, water was poured through the jacket of the container to cool the gas temperature and pressure inside the container to 20 tll' and 60 atm to form a liquefied carbon dioxide mixture containing the extract and ethanol, and leave it in that state for 2 hours. , the liquefied carbon dioxide mixture is separated from the pulp (■3) in the extraction tube of the container (5).
) and the gasified carbon dioxide was released from the blow valve (BV) of this container to obtain an ethanol mixture containing the extract. Ethanol was removed using conventional distillation methods and the oily residue was 64jF. Liver oil content 8
No oxidation or odor was observed even though the oil was heated under carbon dioxide and ethanol atmosphere for several hours.

上記実施例2〜4で実施した分離法以外の実施態様を次
に示す。
Embodiments other than the separation methods implemented in Examples 2 to 4 above are shown below.

第3図の分離用容器(5)は構造においては、第2図に
示す分離用容器(5)と変らないが、容器(1)の外周
部に有底の外套体(5a’)を設けこの外套体の下側部
に、パルプ(V6)を備えた抜取管を設けた点が異なる
。この分離用容器に、実施例3で得られた抽出物および
エタノールを含む二酸化炭素混合物を移充填し、この容
器のまわりの外套体内に液化窒素を入れて容器を冷却し
、液化二酸化炭素混合物を固体二酸化炭素混合物として
固定したのち、液化窒素をパルプ(V6)を通して抜き
取ってから常温水(または温風)を用いて該容器を加温
する。昇華した二酸化炭素はブロー弁(BV)から放出
し、抽出物を含んだエタノール溶液として流出管のパル
プ(Vs)を通して取出した。得られたバニラ二ツセン
スを含むエタノール溶液にば、実施例3の分離工程で得
られたものよりエタノール溶液中の成分は揮発性で甘味
のあるものが多く含まれていた。
The separation container (5) shown in FIG. 3 is the same in structure as the separation container (5) shown in FIG. The difference is that a withdrawal tube with pulp (V6) is provided on the lower side of the mantle. The carbon dioxide mixture containing the extract obtained in Example 3 and ethanol was transferred and charged into this separation container, and liquefied nitrogen was put into the mantle around this container to cool the container. After being fixed as a solid carbon dioxide mixture, the liquefied nitrogen is extracted through the pulp (V6) and the container is heated using room temperature water (or hot air). The sublimated carbon dioxide was released through the blow valve (BV) and removed as an ethanolic solution containing the extract through the pulp (Vs) of the outflow tube. The obtained ethanol solution containing vanilla two senses contained more volatile and sweet components than that obtained in the separation step of Example 3.

第4図は分離用容器(5)に液体窒素噴霧用ノズル(6
a)、(6b)を上下に設け、容器(5)内でノズルか
ら液体窒素を噴霧しながら実施例3で得られた抽出物お
よびエタノールを含む液化二酸化炭素混合物を該容器内
にノズル(6c)から噴霧する。液化二酸化炭素混合物
は噴霧時にガス化した二酸化炭素混合ガスが霧状の液体
窒素と接触して雪状二酸化炭素となって容器内の底部に
堆積する。堆積した雪状二酸化炭素は、容器(5)の下
部に連設される分離器(5′)に移し、分離器のジャケ
ラ) (58″)に温水を流して昇華した二酸化炭素は
ガス放出管(BP)を通して放出し、分離された抽出物
を含むエタノールは抜取管のパルプ(V5)を通して取
り出される。得られた抽出物は第3図の分離方法で得ら
れたものと同等であった。
Figure 4 shows the liquid nitrogen spray nozzle (6) in the separation container (5).
a) and (6b) were placed above and below, and while spraying liquid nitrogen from the nozzle in the container (5), the liquefied carbon dioxide mixture containing the extract obtained in Example 3 and ethanol was introduced into the container through the nozzle (6c). ). In the liquefied carbon dioxide mixture, the carbon dioxide mixture that is gasified during spraying comes into contact with atomized liquid nitrogen to form carbon dioxide snow, which is deposited at the bottom of the container. The accumulated snow-like carbon dioxide is transferred to the separator (5') connected to the bottom of the container (5), and the carbon dioxide sublimated by flowing hot water through the separator (58'') is transferred to the gas release pipe. The ethanol released through (BP) and containing the separated extract is taken out through the pulp of the withdrawal tube (V5).The extract obtained was comparable to that obtained with the separation method of FIG.

【図面の簡単な説明】[Brief explanation of drawings]

第1図、第2図はこの発明を実施する装置の一例を示す
説明図、第3図、第4図は分離方法の別の実施態様を示
す説明図である。 (1)・・・抽出用容器、(2)・・・水槽、(3)・
・・高圧ボンベ、(4)・・・回収容器、(5)・・・
抽出用分離容器。 lI 3 図 あ ジャケラ 第q図
FIGS. 1 and 2 are explanatory views showing an example of an apparatus for carrying out the present invention, and FIGS. 3 and 4 are explanatory views showing another embodiment of the separation method. (1)... Extraction container, (2)... Water tank, (3)...
...High pressure cylinder, (4)...Collection container, (5)...
Separation container for extraction. lI 3 Figure Ajakera Figure q

Claims (6)

【特許請求の範囲】[Claims] (1)高圧容器に動植物材料を入れ、水、エチルアルコ
ール、エチルエーテル、n−ブタン等の溶媒もしくはそ
の混合物を抽出促進助剤として添加した後、液化二酸化
炭素の適量を圧入又は上記抽出促進剤を含む液化二酸化
炭素の適量を圧入後、該容器を加温して二酸化炭素の臨
界温度及び臨界圧力以上の条件下にして該容器内の混合
液体の全部又は一部を超臨界ガス状態にしてから適当時
間保持した後、該容器を冷却して臨界点以下に戻して混
合液化二酸化炭素に相変化させて有機質成分を混合液化
二酸化炭素相に抽出させることを特徴とする動植物材料
から有機質成分を抽出する方法。
(1) Place animal and plant materials in a high-pressure container, add a solvent such as water, ethyl alcohol, ethyl ether, n-butane, or a mixture thereof as an extraction accelerator, and then press in an appropriate amount of liquefied carbon dioxide or use the above extraction accelerator. After pressurizing an appropriate amount of liquefied carbon dioxide containing liquefied carbon dioxide, the container is heated to a condition above the critical temperature and critical pressure of carbon dioxide, and all or part of the mixed liquid in the container is brought into a supercritical gas state. After holding the container for an appropriate period of time, the container is cooled to a temperature below the critical point to undergo a phase change to mixed liquefied carbon dioxide, and the organic components are extracted into the mixed liquefied carbon dioxide phase. How to extract.
(2)高圧容器に動植物材料を入れ、水、エチルアルコ
ール、エチルエーテル、n−ブタン等の溶媒もしくはそ
の混合物を抽出促進助剤として添加した後、液化二酸化
炭素の適量を圧入又は上記抽出促進助剤を含む液化二酸
化炭素の適量を圧入後、該容器を加温して二酸化炭素の
臨界温度及び臨界圧力以上の条件にして該容器内の混合
液体の全部又は一部を超臨界ガス状態にしてから適当時
間保持した後、該容器を冷却して臨界点以下に戻して混
合液化二酸化炭素に相変化させて有機質成分を混合液化
二酸化炭素相に移行させる抽出工程と、上記抽出工程の
混合液化二酸化炭素相を密 閉分離容器内に噴霧もしくは液状で移充填させた後、該
容器から二酸化炭素ガスとして放出するときの気化熱も
しくは外部からの冷熱又はこれらの組み合せにより固体
二酸化炭素混合物として固定させながら該固体二酸化炭
素混合物の昇華により二酸化炭素ガスを放出して抽出有
機質成分を含んだ抽出促進助剤を分離する分離工程より
なることを特徴とする動植物材料から有機質成分を抽出
・分離する方法。
(2) Place animal and plant materials in a high-pressure container, add a solvent such as water, ethyl alcohol, ethyl ether, n-butane, or a mixture thereof as an extraction accelerator, and then press-inject an appropriate amount of liquefied carbon dioxide or After pressurizing an appropriate amount of liquefied carbon dioxide containing the agent, the container is heated to a condition higher than the critical temperature and critical pressure of carbon dioxide, and all or part of the mixed liquid in the container is brought into a supercritical gas state. After holding the container for an appropriate period of time, the container is cooled to below the critical point to change the phase to mixed liquefied carbon dioxide, and the organic components are transferred to the mixed liquefied carbon dioxide phase. After the carbon phase is sprayed or transferred in liquid form into a sealed separation container, the carbon phase is fixed as a solid carbon dioxide mixture using the heat of vaporization when releasing it as carbon dioxide gas from the container, the cooling heat from the outside, or a combination thereof. A method for extracting and separating organic components from animal and plant materials, comprising a separation step of releasing carbon dioxide gas through sublimation of a solid carbon dioxide mixture to separate an extraction promoting aid containing extracted organic components.
(3)抽出有機質成分と抽出促進助剤を含んだ混合液化
二酸化炭素を固体二酸化炭素混合物に生成させた分離容
器を、温水又は熱風で加温し、該固体二酸化炭素混合物
を液化二酸化炭素に相変化させずに昇華した二酸化炭素
を放出し、固体二酸化炭素混合物から抽出有機質成分を
含んだ抽出促進助剤を分離する特許請求の範囲第2項記
載の動植物材料から有機質成分を抽出・分離する方法。
(3) The separation container in which the mixed liquefied carbon dioxide containing the extracted organic components and the extraction promotion aid was formed into a solid carbon dioxide mixture is heated with hot water or hot air, and the solid carbon dioxide mixture is phased into the liquefied carbon dioxide. A method for extracting and separating organic components from animal and plant materials according to claim 2, which releases sublimated carbon dioxide without changing it and separates an extraction promoting aid containing extracted organic components from a solid carbon dioxide mixture. .
(4)抽出有機質成分と抽出促進助剤を含んだ混合液化
二酸化炭素を移充填した分離容器を固体二酸化炭素、低
温液化ガスの冷剤を直接又は間接に用いて二酸化炭素の
三重点近傍まで冷却保持しながら該容器から二酸化炭素
ガスとして放出し、混合液化二酸化炭素を固体二酸化炭
素混合物として固定化させる特許請求の範囲第2項記載
の動植物材料から有機質成分を抽出・分離する方法。
(4) Cool the separation container filled with mixed liquefied carbon dioxide containing extracted organic components and extraction promoting aids to near the triple point of carbon dioxide using solid carbon dioxide or low-temperature liquefied gas refrigerant directly or indirectly. 3. The method for extracting and separating organic components from animal and plant materials according to claim 2, wherein the liquefied carbon dioxide mixture is fixed as a solid carbon dioxide mixture by releasing the carbon dioxide gas from the container while holding the carbon dioxide.
(5)抽出有機質成分と抽出促進助剤を含んだ混合液化
二酸化炭素を移充填した分離容器を−80℃以下の低温
液化ガスで冷却し、混合液化二酸化炭素を完全に固体二
酸化炭素混合物として固定化させる特許請求の範囲第2
項記載の動植物材料から有機質成分を抽出・分離する方
法。
(5) The separation container filled with the mixed liquefied carbon dioxide containing extracted organic components and extraction promotion aids is cooled with low-temperature liquefied gas at -80°C or lower, and the mixed liquefied carbon dioxide is completely fixed as a solid carbon dioxide mixture. Claim 2
A method for extracting and separating organic components from animal and plant materials as described in Section 1.
(6)抽出有機質成分と抽出促進助剤を含んだ混合液化
二酸化炭素を噴霧したものと、−80℃以下の低温液化
ガスを噴霧したものとを混合させ、ガス状混合二酸化炭
素を直接固体二酸化炭素混合物として固定化させる特許
請求の範囲第2項記載の動植物材料から有機質成分を抽
出・分離する方法。
(6) Mix the sprayed mixed liquefied carbon dioxide containing extracted organic components and extraction promotion aid with the sprayed low-temperature liquefied gas below -80°C, and directly convert the gaseous mixed carbon dioxide into solid dioxide. A method for extracting and separating organic components from animal and plant materials according to claim 2, wherein the organic components are fixed as a carbon mixture.
JP6188585A 1985-03-28 1985-03-28 Extraction and separation of organic component from animal and vegetable materials Granted JPS61221299A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6188585A JPS61221299A (en) 1985-03-28 1985-03-28 Extraction and separation of organic component from animal and vegetable materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6188585A JPS61221299A (en) 1985-03-28 1985-03-28 Extraction and separation of organic component from animal and vegetable materials

Publications (2)

Publication Number Publication Date
JPS61221299A true JPS61221299A (en) 1986-10-01
JPH0254880B2 JPH0254880B2 (en) 1990-11-22

Family

ID=13184045

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6188585A Granted JPS61221299A (en) 1985-03-28 1985-03-28 Extraction and separation of organic component from animal and vegetable materials

Country Status (1)

Country Link
JP (1) JPS61221299A (en)

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Publication number Priority date Publication date Assignee Title
JPS6456793A (en) * 1987-08-27 1989-03-03 Mori Seiyu Kk Method for extracting and separating vegetable fat and oil
JPH02135069A (en) * 1988-11-17 1990-05-23 T Hasegawa Co Ltd Production of spice extract
JPH02235996A (en) * 1989-03-09 1990-09-18 T Hasegawa Co Ltd Technique for extraction of vegetable oil
JPH02235998A (en) * 1989-03-09 1990-09-18 T Hasegawa Co Ltd Manufacture of roast seed flavor
JPH02235997A (en) * 1989-03-09 1990-09-18 T Hasegawa Co Ltd Manufacture of seaweed flavor
JPH02235995A (en) * 1989-03-09 1990-09-18 T Hasegawa Co Ltd Technique for extraction of vegetable oil
JPH02283256A (en) * 1988-12-13 1990-11-20 T Hasegawa Co Ltd Production of flavor of crustacea
JPH0387160A (en) * 1989-08-31 1991-04-11 T Hasegawa Co Ltd Production of concentrated heated, seasoned flavor
JPH0394651A (en) * 1989-09-08 1991-04-19 T Hasegawa Co Ltd Production of flavor from processed food of meat by roasting
JPH03127961A (en) * 1989-10-12 1991-05-31 T Hasegawa Co Ltd Production of flavor of baked grain
JPH04214799A (en) * 1990-11-22 1992-08-05 T Hasegawa Co Ltd Production of novel vanilla extract
JPH04246500A (en) * 1991-01-31 1992-09-02 Showa Tansan Kk Method for extracting and separating fragrant organic component from aloeswood
JPH0559391A (en) * 1991-08-30 1993-03-09 Mitsui & Co Ltd Method for producing purified propolis and purified propolis component-containing o/w type emulsion
JPH06184591A (en) * 1986-06-23 1994-07-05 House Foods Corp Extraction of fragrant component of tea leaf
JP2003512481A (en) * 1999-10-21 2003-04-02 ラボラトイレス ラヴィファーム エス.エー. Method for fractionating raw materials consisting of several components using supercritical solvent
JP2006097011A (en) * 2004-09-01 2006-04-13 Malaysian Palm Oil Board Special palm oil product and other special vegetable oil product
JP2006223239A (en) * 2005-02-21 2006-08-31 Kaneo Chiba Method for extracting active ingredient of roasted fishes and shellfishes utilizing oxygen nanobubble water and raw material for fish processed product to which the active ingredient obtained by the extracting method is added
JP2007111693A (en) * 2003-11-19 2007-05-10 Scf Technologies As Method and process for controlling temperature, pressure and density profile in dense fluid process
US8580116B2 (en) 2006-02-07 2013-11-12 Industrial Research Limited Near-critical fluid extraction process
JP2014505586A (en) * 2010-12-30 2014-03-06 フェイェコン・ビー.ブイ. Dehydration method using ionic liquid choline salt
JP2015168718A (en) * 2014-03-05 2015-09-28 一般財団法人電力中央研究所 Method for extracting grease
CN106852158A (en) * 2014-07-07 2017-06-13 联邦科学技术研究组织 The method that industrial products are produced from vegetable lipid

Cited By (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06184591A (en) * 1986-06-23 1994-07-05 House Foods Corp Extraction of fragrant component of tea leaf
JPS6456793A (en) * 1987-08-27 1989-03-03 Mori Seiyu Kk Method for extracting and separating vegetable fat and oil
JPH02135069A (en) * 1988-11-17 1990-05-23 T Hasegawa Co Ltd Production of spice extract
JPH02283256A (en) * 1988-12-13 1990-11-20 T Hasegawa Co Ltd Production of flavor of crustacea
JPH02235998A (en) * 1989-03-09 1990-09-18 T Hasegawa Co Ltd Manufacture of roast seed flavor
JPH02235995A (en) * 1989-03-09 1990-09-18 T Hasegawa Co Ltd Technique for extraction of vegetable oil
JPH02235997A (en) * 1989-03-09 1990-09-18 T Hasegawa Co Ltd Manufacture of seaweed flavor
JPH02235996A (en) * 1989-03-09 1990-09-18 T Hasegawa Co Ltd Technique for extraction of vegetable oil
JPH0387160A (en) * 1989-08-31 1991-04-11 T Hasegawa Co Ltd Production of concentrated heated, seasoned flavor
JPH0394651A (en) * 1989-09-08 1991-04-19 T Hasegawa Co Ltd Production of flavor from processed food of meat by roasting
JPH03127961A (en) * 1989-10-12 1991-05-31 T Hasegawa Co Ltd Production of flavor of baked grain
JPH04214799A (en) * 1990-11-22 1992-08-05 T Hasegawa Co Ltd Production of novel vanilla extract
JPH04246500A (en) * 1991-01-31 1992-09-02 Showa Tansan Kk Method for extracting and separating fragrant organic component from aloeswood
JPH0559391A (en) * 1991-08-30 1993-03-09 Mitsui & Co Ltd Method for producing purified propolis and purified propolis component-containing o/w type emulsion
JP2003512481A (en) * 1999-10-21 2003-04-02 ラボラトイレス ラヴィファーム エス.エー. Method for fractionating raw materials consisting of several components using supercritical solvent
JP2007111693A (en) * 2003-11-19 2007-05-10 Scf Technologies As Method and process for controlling temperature, pressure and density profile in dense fluid process
JP2007511357A (en) * 2003-11-19 2007-05-10 エスセーエフ テクノロジーズ アクティーゼルスカブ Methods and processes for controlling the temperature, pressure and density of dense fluid processes
JP2006097011A (en) * 2004-09-01 2006-04-13 Malaysian Palm Oil Board Special palm oil product and other special vegetable oil product
JP2013100506A (en) * 2004-09-01 2013-05-23 Malaysian Palm Oil Board Special palm oil product and other special vegetable oil products
JP2006223239A (en) * 2005-02-21 2006-08-31 Kaneo Chiba Method for extracting active ingredient of roasted fishes and shellfishes utilizing oxygen nanobubble water and raw material for fish processed product to which the active ingredient obtained by the extracting method is added
US8580116B2 (en) 2006-02-07 2013-11-12 Industrial Research Limited Near-critical fluid extraction process
JP2014505586A (en) * 2010-12-30 2014-03-06 フェイェコン・ビー.ブイ. Dehydration method using ionic liquid choline salt
JP2015168718A (en) * 2014-03-05 2015-09-28 一般財団法人電力中央研究所 Method for extracting grease
CN106852158A (en) * 2014-07-07 2017-06-13 联邦科学技术研究组织 The method that industrial products are produced from vegetable lipid
JP2017529060A (en) * 2014-07-07 2017-10-05 コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション Process for producing industrial products from plant lipids

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