JPS6121693B2 - - Google Patents
Info
- Publication number
- JPS6121693B2 JPS6121693B2 JP55016546A JP1654680A JPS6121693B2 JP S6121693 B2 JPS6121693 B2 JP S6121693B2 JP 55016546 A JP55016546 A JP 55016546A JP 1654680 A JP1654680 A JP 1654680A JP S6121693 B2 JPS6121693 B2 JP S6121693B2
- Authority
- JP
- Japan
- Prior art keywords
- powder
- casing
- liquid
- mixing
- blades
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 claims description 65
- 239000007788 liquid Substances 0.000 claims description 54
- 239000008187 granular material Substances 0.000 claims description 31
- 239000006185 dispersion Substances 0.000 claims description 18
- 239000011812 mixed powder Substances 0.000 claims description 7
- 238000011144 upstream manufacturing Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 2
- 239000000203 mixture Substances 0.000 description 23
- 235000012149 noodles Nutrition 0.000 description 12
- 235000013312 flour Nutrition 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000002245 particle Substances 0.000 description 8
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 238000009826 distribution Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 240000006394 Sorghum bicolor Species 0.000 description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 235000009430 Thespesia populnea Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000003746 feather Anatomy 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- ZAKOWWREFLAJOT-CEFNRUSXSA-N D-alpha-tocopherylacetate Chemical compound CC(=O)OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C ZAKOWWREFLAJOT-CEFNRUSXSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000005909 Kieselgur Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- ZAKOWWREFLAJOT-UHFFFAOYSA-N d-alpha-Tocopheryl acetate Natural products CC(=O)OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C ZAKOWWREFLAJOT-UHFFFAOYSA-N 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- -1 feed Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005482 strain hardening Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 229940042585 tocopherol acetate Drugs 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Description
【発明の詳細な説明】
本発明は粉粒体と液体とを短時間で均一に混合
する装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an apparatus for uniformly mixing powder and liquid in a short time.
粉粒体を液体とを均一に混合する装置は食品産
業をはじめ多くの産業分野で必要とされており、
そのため各種の混合装置が開発されている。この
種の従来の混合装置はバツチ式が殆どであるが、
バツチ式にしても連続式にしても粉粒体と液体と
を同時に注入し機械的手段によつて撹拌混合する
ものである。このような装置によると、粉粒体と
液体とが容易に均一化せず、均一に混合するには
ある程度長い時間を要し、そのために発熱したり
加工硬化を起し混合物のその後の加工処理に支障
をきたすことが多い。また連続式の混合装置もす
でにいくつか提案されているが、これらのの装置
には上記問題に加えて、混合時に混合体に剪断作
用が働いたり、粘度の大きい液体が使用できない
などの欠点があつた。 Equipment that uniformly mixes powder and liquid is required in many industrial fields, including the food industry.
Therefore, various mixing devices have been developed. Most of this type of conventional mixing equipment is batch type, but
Whether it is a batch type or a continuous type, powder and granules and liquid are simultaneously injected and mixed by stirring by mechanical means. With such equipment, the powder and liquid do not easily become homogeneous, and it takes a long time to mix them uniformly, which causes heat generation and work hardening, which hinders the subsequent processing of the mixture. It often causes problems. In addition, some continuous mixing devices have already been proposed, but in addition to the problems mentioned above, these devices have drawbacks such as shearing action on the mixture during mixing and the inability to use liquids with high viscosity. It was hot.
本発明は、粉粒体と液体とを連続的に短時間で
きかも極めて均一に混合する装置を提案するもの
である。 The present invention proposes an apparatus that can mix powder and liquid continuously for a short time and extremely uniformly.
混合物の最も重要な特性の一つに均一性がある
が、従来の撹拌式混合装置において望ましい均一
性が得られない原因は、粉粒体と液体との混合状
態、さらに詳細にいえば、混合時の液体の状態と
混合する場所にあるものと考えられる。 One of the most important characteristics of a mixture is uniformity, but the reason why desired uniformity cannot be achieved in conventional stirring type mixing equipment is the mixing condition of the powder and liquid, and more specifically, the mixing condition. It is thought that it is in a place where it mixes with the liquid state at the time.
本発明では、密封した固定円筒状ケーシング内
で回転する羽根によつて軸方向に粉粒体を移送し
ながら液体と混合させるに当り、液体をケーシン
グの中心軸線から離れたところでケーシング内に
連続的に導入して前記分散羽根の先端に当てるこ
とにより前記ケーシング内においてケーシング内
壁に向けて飛散させ、ケーシング内壁の近くで粉
粒体と混合するようにする。本発明による混合装
置によれば、粉粒体と混合される液体は粉粒体と
の混合前、好ましくはケーシング内への導入直後
に回転する羽根の先端に当てられて飛散されケー
シングの内壁に向けられる。さらに、粉粒体と飛
散液体との混合がケーシングの内壁近くで行なわ
れるようにする。 In the present invention, when the powder and granules are mixed with a liquid while being transported in the axial direction by a rotating blade in a sealed fixed cylindrical casing, the liquid is continuously introduced into the casing at a point away from the central axis of the casing. The particles are introduced into the casing and applied to the tips of the dispersion blades, thereby scattering the powder toward the inner wall of the casing and mixing with the powder near the inner wall of the casing. According to the mixing device of the present invention, the liquid to be mixed with the powder or granules is applied to the tips of the rotating blades before being mixed with the powder or granules, preferably immediately after being introduced into the casing, and is splashed onto the inner wall of the casing. Directed. Furthermore, the powder and the splashed liquid are mixed near the inner wall of the casing.
ケーシング内に導入された液体をケーシングの
内壁に向けて飛散させるための手段は種々考えら
れるが、最も代表的には、円筒状ケーシングの中
心部を軸方向に延びる回転軸に粉粒体分散羽根、
混合羽根、送り羽根に加えて一組の液体分散羽根
を半径方向に設け、この液体分散羽根の位置に対
応したケーシング内壁位置に液体供給口を設け且
つ前記羽根を混合装置としては高速の回転数で回
転させることが好ましい。液体供給口からケーシ
ング内部に連続的に供給された液体は、回転軸と
共に高速で回転する液体分散羽根に当つて飛散さ
れその大部分はケーシングの内壁に向けられる。
一方、粉粒体は粉粒体分散羽根、混合羽根および
送り羽根の高速遠心力によりケーシング内壁周辺
に膜状に飛散し集められる。ここで高速とは大約
毎分1000回転以上の回転速度をいう。 Various means can be considered for scattering the liquid introduced into the casing toward the inner wall of the casing, but the most typical method is to use a powder dispersion blade attached to a rotating shaft extending axially through the center of the cylindrical casing. ,
In addition to the mixing blade and the feeding blade, a set of liquid dispersion blades is provided in the radial direction, a liquid supply port is provided at a position on the inner wall of the casing corresponding to the position of the liquid distribution blade, and the blade is rotated at a high rotation speed as a mixing device. It is preferable to rotate at The liquid that is continuously supplied into the casing from the liquid supply port is scattered by liquid dispersion blades that rotate at high speed together with the rotating shaft, and most of the liquid is directed toward the inner wall of the casing.
On the other hand, the powder is scattered and collected in a film around the inner wall of the casing by the high-speed centrifugal force of the powder dispersion blade, mixing blade, and feed blade. Here, high speed refers to a rotation speed of approximately 1000 revolutions per minute or more.
上述した装置によれば、短時間で均一性の高
い、換言すれば粉度分布の狭い混合が実現できる
ために混合の際の昇温はほとんどなく、粉粒体に
多少の塊があつても均一な混合物が得られ、さら
に粉粒体と液体との完全な接触が行なわれるため
に、混合装置内に原料が混合されずに残存するこ
とはなくまた混合がケーシング内壁の近くで行な
われるために回転軸に混合物が付着することはほ
とんどなくケーシングの掃除が簡単になるなどの
利点がある。 According to the above-mentioned device, it is possible to achieve highly uniform mixing in a short time, in other words, with a narrow powder distribution, so there is almost no temperature rise during mixing, and even if there are some lumps in the powder or granules, Because a homogeneous mixture is obtained and complete contact between powder and liquid occurs, no raw materials remain unmixed in the mixing device, and the mixing takes place close to the inner wall of the casing. This has the advantage that the mixture hardly sticks to the rotating shaft, making cleaning the casing easier.
本発明の装置は、以下でいくつかの実施例を挙
げて示すように、粉粒体と液体とを短時間で均一
に混合することが必要な分野に適用することがで
き、製麺、製パン、製菓などの食品産業はもちろ
んのこと、医薬品、飼料、化粧品、合成樹脂の分
野にも広く利用し得る。 As shown below with some examples, the device of the present invention can be applied to fields where it is necessary to uniformly mix powder and liquid in a short time, such as noodle making and It can be widely used not only in the food industry such as bread and confectionery, but also in the fields of pharmaceuticals, feed, cosmetics, and synthetic resins.
以下に図面および実施例を参照して本発明の装
置を詳細に説明する。 The apparatus of the present invention will be explained in detail below with reference to the drawings and examples.
添付図面は本発明による連続式混合装置の一実
施例を示しており、粉粒体と液体との混合は密封
した固定円筒状ケーシング1の内部で行なわれ
る。ケーシング1の中心部には軸方向に延びる回
転シヤフト2を設け、ケーシング1の両端板と回
転シヤフト2とは気密になつている。ケーシング
1の一端近くには粉粒体を供給するための供給口
3をそして他端近くには混合物を取出すための取
出口4を設ける。この混合装置では、粉粒体はケ
ーシング内部で軸方向に左方から右方へ移送され
る。回転シヤフト2には、前記粉粒体供給口3の
近く好ましくか供給口3のすぐ下流側に一組の粉
粒体分散羽根5、次にその下流にある距離を隔て
て一組の粉粒体混合羽根6、そのすぐ下流側に一
組の液体分散羽根7、その下流側に一組の粉粒体
送り羽根8、さらに続いて二組の粉粒体分散羽根
6、そしてさらに一組の粉粒体送り羽根8を設け
る。それより下流側には、送り羽根と混合羽根と
を必要に応じて適当に組合せて必要な組数だけ設
ける。ここで羽根について「一組の羽根」とは、
回転シヤフト2にたとえば互いに180゜隔てて半
径方向に設けた一対の羽根または互いに90゜隔て
て半径方向に設けた4枚の羽根など、同一の回転
軌跡を描く2個以上の羽根をいう。 The accompanying drawing shows an embodiment of a continuous mixing device according to the present invention, in which the powder and the liquid are mixed inside a sealed fixed cylindrical casing 1. A rotating shaft 2 extending in the axial direction is provided at the center of the casing 1, and both end plates of the casing 1 and the rotating shaft 2 are airtight. A supply port 3 for supplying powder and granular material is provided near one end of the casing 1, and a discharge port 4 for taking out the mixture is provided near the other end. In this mixing device, the granular material is transferred from the left to the right in the axial direction inside the casing. The rotary shaft 2 includes a set of powder dispersing blades 5 near the powder supply port 3, preferably immediately downstream of the supply port 3, and then a set of powder dispersing blades 5 downstream of the powder dispersion blades 5 at a distance downstream thereof. Immediately downstream thereof is a set of liquid dispersing vanes 7, downstream thereof is a set of powder and granular material transporting vanes 8, followed by two sets of granular material dispersing vanes 6, and further a set of powder and granular material dispersing vanes 6. A powder feed blade 8 is provided. On the downstream side thereof, the necessary number of feed vanes and mixing vanes are provided in appropriate combinations as required. Regarding the feathers, "a set of feathers" means:
Refers to two or more blades that draw the same rotation locus, such as a pair of blades provided on the rotating shaft 2 in the radial direction, separated by 180 degrees from each other, or four blades provided in the radial direction, separated by 90 degrees from each other.
粉粒体分散羽根5と送り羽根8は、粉粒体を分
散させ且つケーシング1の軸方向に移送するため
に移送方向に対して羽根面が傾きを有するものと
するが、粉粒体混合羽根6は目的に応じて棒状体
とするかまたは平板とする。また混合羽根6とケ
ーシング1の内壁との間隙はできるだけ小さい方
がよい。 The powder dispersing blade 5 and the feeding blade 8 have blade surfaces inclined with respect to the transfer direction in order to disperse the powder and transfer it in the axial direction of the casing 1. 6 is a rod-shaped body or a flat plate depending on the purpose. Further, it is preferable that the gap between the mixing blade 6 and the inner wall of the casing 1 be as small as possible.
液体分散羽根7は粉粒体分散羽根5、混合羽根
6、送り羽根8より若干短かくするが、その形状
は粉粒体分散羽根5や送り羽根8と同様な長方形
の平板とするかまたは混合羽根6と同様な棒状体
とする。回転シヤフト1に取付けられるすべての
羽根の形状は鋭角部分がないようにし、できれば
丸味を帯びるようにすることにより混合粉粒体に
剪断作用を与えないようにすることができる。こ
れは、製麺原料の混合において極めて重要なこと
である。 The liquid dispersing blade 7 is made slightly shorter than the powder dispersing blade 5, the mixing blade 6, and the feeding blade 8, but its shape is a rectangular flat plate similar to the powder dispersing blade 5 and the feeding blade 8, or the mixing blade A rod-shaped body similar to the blade 6 is used. The shapes of all the blades attached to the rotary shaft 1 should be designed so that they do not have sharp edges and are rounded if possible, so that no shearing action is applied to the mixed powder and granular material. This is extremely important in mixing raw materials for noodle production.
液体供給口9は、ケーシング1の壁を貫通しケ
ーシング1の内部に延びるノズルの形で、液体分
散羽根7に対応した位置すなわち液体分散羽根7
に正確に対向する位置またはその近傍、好ましく
はわずか上流側に設けられる。この液体供給ノズ
ル9は、混合時ケーシング1の内壁に層状となつ
て円周方向に分散した粉粒体を貫通して粉粒体層
の内表面より内側に出る程度にケーシング1の中
心部に向つて延びるようにする。 The liquid supply port 9 is in the form of a nozzle that penetrates the wall of the casing 1 and extends into the interior of the casing 1, and is located at a position corresponding to the liquid dispersion vane 7, i.e., at a position corresponding to the liquid dispersion vane 7.
or in the vicinity thereof, preferably slightly upstream. The liquid supply nozzle 9 is inserted into the center of the casing 1 to the extent that it penetrates the powder and granules that are layered on the inner wall of the casing 1 and dispersed in the circumferential direction and comes out inside the inner surface of the powder and granule layer during mixing. Let it extend towards you.
図示した混合装置は、必要に応じて、水平状
態、垂直状態、傾斜状態などで使用することがで
きるので、その使用状態に応じて粉粒体供給口3
と混合物取出口4の取付位置および向きを適宜変
更できるものとする。混合装置を混合物取出口4
が下方になるような傾斜状態で使用した場合は、
粉粒体送り羽根8は必ずしも必要ではない。ま
た、粉粒体分散羽根5と液体分散羽根7との間に
設けた粉粒体分散羽根6は最初の液体分散羽根7
だけでは粉粒体が充分に分散しない場合に分散効
果を高めるために必要であり、必要ならば粉粒体
の移送を促進する機能を与えてもよい。 The illustrated mixing device can be used in a horizontal state, vertical state, inclined state, etc. as required, so depending on the usage state, the powder supply port 3
The mounting position and orientation of the mixture outlet 4 can be changed as appropriate. Mixing device with mixture outlet 4
If you use it in an inclined position where the
The granular material sending blade 8 is not necessarily required. Further, the powder dispersing blade 6 provided between the powder dispersing blade 5 and the liquid dispersing blade 7 is the first liquid dispersing blade 7.
This is necessary to enhance the dispersion effect when the powder alone is not sufficiently dispersed, and if necessary, a function of promoting the transfer of the powder may be provided.
本発明の混合装置により粉粒体と液体とを混合
する際の動作は次のとおりである。 The operation of mixing powder and liquid with the mixing device of the present invention is as follows.
混合装置の回転シヤフト2を通常毎分1000ない
し3000回転程度の高速で回転し、粉粒体供給口3
から粉粒体を供給する。粉粒体は分散羽根5によ
り、また必要に応じて設けた混合羽根6の助けを
受けて分散されケーシング1の内壁に層状をなし
て下流に移送される。一方、液体が液体給体ノズ
ル9からケーシング1内に連続的に供給される
が、この液体は回転シヤフト2に到達する前に高
速で回転する液体分散羽根7の先端により打たれ
てケーシング1の内壁に向つて飛散される。この
飛散された液体は、ケーシング内壁に沿つて層状
をなして移送される粉粒体と内壁の近くで混合さ
れながら下流に移送される。粉粒体と液体は混合
羽根6と送り羽根8との組合せにより次第に混合
され下流に移送されて混合物取出口4から連続的
に取出される。 The rotating shaft 2 of the mixing device is rotated at a high speed of usually 1000 to 3000 revolutions per minute, and the powder supply port 3 is
Supplies powder and granular material. The powder and granules are dispersed by the dispersing blades 5 and with the aid of mixing blades 6 provided as necessary, and are transported downstream in a layered manner on the inner wall of the casing 1. On the other hand, liquid is continuously supplied into the casing 1 from the liquid supply nozzle 9, but before reaching the rotary shaft 2, the liquid is struck by the tip of the liquid dispersion blade 7 rotating at high speed, causing the liquid to flow into the casing 1. Scattered towards the inner wall. This scattered liquid is mixed with the powder and granules that are transported in a layered manner along the inner wall of the casing near the inner wall while being transported downstream. The powder and liquid are gradually mixed by the combination of the mixing blade 6 and the sending blade 8, transferred downstream, and continuously taken out from the mixture outlet 4.
供給される粉粒体と液体とがケーシング内部に
滞留する時間は、従来の装置に比べて極端に短か
く、回転シヤフトの回転数、送り羽根の数、およ
び角度により自由に調整することができる。この
極めて短かい混合時間内に均一な混合ができるこ
とが本発明の最も重要且つ大きな利点であるが、
この事実を以下に示すいくつかの実施例で確認し
た。 The residence time of the supplied powder and liquid inside the casing is extremely short compared to conventional equipment, and can be freely adjusted by adjusting the rotation speed of the rotating shaft, the number of feed blades, and the angle. . The most important and great advantage of the present invention is that uniform mixing can be achieved within this extremely short mixing time.
This fact was confirmed in several examples shown below.
実施例 1
ボーメ度4の〓水(粘度約5センチポアズ)
128Kg/時と強力系の小麦粉400Kg/時とを本発明
の混合装置により毎分2000回転で混合し、従来の
製法で麺を作つたところ従来の混合装置に比較し
て麺帯表面の混合ムラによる縞がなく、伸長力の
ある弾力性に富んだ中華麺が得られた。Example 1 Water with a Baume degree of 4 (viscosity of about 5 centipoise)
When 128 kg/hour and 400 kg/hour of strong wheat flour were mixed at 2000 revolutions per minute using the mixing device of the present invention and noodles were made using the conventional manufacturing method, there was no uneven mixing on the surface of the noodle strips compared to the conventional mixing device. Chinese noodles were obtained that had no stripes and had a high elasticity and elasticity.
実施例 2
増粘土3%入りボーメ度4の〓水(粘度約1000
センチポアズ))87Kg/時と強力系小麦粉約300
Kg/時とを本発明の混合装置により毎分2000回転
で混合し、従来の製麺機により中華麺を作つたと
ころ弾力性に富んだ麺が得られた。Example 2 Water with Baume degree 4 containing 3% thickened clay (viscosity approx. 1000)
centipoise)) 87Kg/hour and strong flour approx. 300
Kg/hour were mixed at 2,000 revolutions per minute using the mixing device of the present invention, and Chinese noodles were made using a conventional noodle making machine, and noodles with high elasticity were obtained.
実施例 3
ボーメ度6の食塩水90Kg/時と普通小麦粉300
Kg/時とを本発明の混合装置により毎分1500回転
で混合した製麺機によりうどんを作つたところ従
来の装置により作つたうどんに比較してムラがな
く、ソフトな食感のうどんが得られた。Example 3 90 kg/hour of Baume degree 6 salt water and 300 kg of ordinary flour
When udon noodles were made using a noodle making machine that mixed Kg/hour at 1500 revolutions per minute using the mixing device of the present invention, udon noodles with a smoother and softer texture were obtained compared to udon noodles made using a conventional device. It was done.
実施例 4
小麦粉100、食塩1、ベーキングパウダー0.3か
ら成る混合粉体200Kg/時と水30Kg/時とを本発
明による混合装置にて毎分1500回転で混合し従来
の方法で乾燥したところ、溶解性が良好で均一な
顆粒小麦粉が得られた。Example 4 200 kg/hour of mixed powder consisting of 100% wheat flour, 11% salt, and 0.3% baking powder was mixed with 30kg/hour of water using a mixing device according to the present invention at 1500 revolutions per minute, and dried by a conventional method. A uniform granulated flour with good properties was obtained.
実施例 5
小麦粉100(強力系70および中力系30)、砂糖
12、食塩1.5、脱粉3、ベーキングパウダー1、
イーストフード0.1から成る混合粉体300Kg/時と
融点30℃のシヨートニングを予め加温して液状に
したもの30Kg/時とを本発明の混合装置にて毎分
2000回転で混合したところ、極めてソフトで粘度
のそろつた混合粉体が得られた。Example 5 Flour 100 (strong type 70 and medium strength type 30), sugar
12, salt 1.5, powder removal 3, baking powder 1,
300 kg/hour of mixed powder consisting of 0.1 yeast food and 30 kg/hour of pre-heated liquefied shotoning with a melting point of 30°C are mixed every minute using the mixing device of the present invention.
When mixed at 2000 rpm, a mixed powder was obtained that was extremely soft and had a uniform viscosity.
実施例 6
薄力系の小麦粉100、砂糖15、脱粉4.5、食塩
1、炭酸アンモニウム0.8から成る混合粉体250
Kg/時とシヨートニングを分散させておいた水75
Kg/時とを本発明の混合装置にて毎分2000回転で
混合したところ、均一な混合物が得られた。Example 6 Mixed powder consisting of 100% weak wheat flour, 15% sugar, 4.5% deflour, 1% salt, and 0.8% ammonium carbonate, 250%
Kg/time and water with dispersed toning 75
Kg/hour was mixed at 2000 revolutions per minute using the mixing device of the present invention, and a homogeneous mixture was obtained.
実施例 7
珪藻土200Kg/時とビタミンEアセテート液80
Kg/時を本発明の混合装置にて毎分1500回転で混
合したところ、極めてソフトなビタミンEの散剤
が得られた。Example 7 Diatomaceous earth 200Kg/hour and vitamin E acetate solution 80
Kg/hour was mixed at 1500 revolutions per minute using the mixing device of the present invention, and an extremely soft powder of vitamin E was obtained.
実施例 8
マイロ25、トウモロコシ47、大豆粕13、フイツ
シユミール11、ミネラル3、ビタミン1から成る
粉粒体混合物250Kg/時と、予め60℃ないし70℃
の加温しておいた獣脂13Kg/時とを本発明の混合
装置により毎分1500回転で混合した結果、均一な
ブロイラー用配合飼料が得られた。Example 8 250 kg/hour of a powder mixture consisting of 25 Milo, 47 Corn, 13 Soybean Meal, 11 Fatty Meal, 3 Minerals, and 1 Vitamin, and 60°C to 70°C in advance.
As a result of mixing 13 kg/hour of warmed tallow with the mixing device of the present invention at 1500 revolutions per minute, a uniform mixed feed for broilers was obtained.
実施例 9
トウモロコシ16、マイロ63、フスマ2、大豆粕
13、フイツシユミール2、ミネラル3、ビタミン
ミツクス1の混合粉粒体200Kg/時と予め加温し
ておいた糖蜜12Kg/時とを本発明の混合装置によ
り毎分2000回転で混合したところ、極めて糖蜜の
分散のよい混合物が得られた。Example 9 Corn 16, Milo 63, Bran 2, Soybean meal
13. When 200 kg/hour of a mixed powder of 2 fat meal, 3 minerals, and 1 vitamin mix was mixed with 12 kg/hour of pre-heated molasses at 2000 revolutions per minute using the mixing device of the present invention, the result was extremely A mixture with good dispersion of molasses was obtained.
上に例示した実施例のいずれにおいても、得ら
れた混合物は非常に粒度分布の狭い換言すれば均
一なものであつた。本発明による混合物の均一性
を従来の装置による混合物の均一性と比較するた
めに、たとえば小麦粉100と水38とを混合して得
られた混合物について含水率と粒度とを測定して
みると、本発明による装置では混合物の含水率が
38±0.5%の範囲内に入るのに対して従来の装置
による場合は38±10%の範囲に入り、粒度につい
ても本発明による装置では混合物の粒径1000〜
2000μのもの90%、800〜1000μのもの10%であ
るのに対して従来の装置による場合は4000μ以上
のもの55%、800〜4000μのもの15%そして800μ
以下のもの30%であつた。このことから本発明に
よる得られる混合物の均一性すなわち含水率およ
び粒度が従来の装置による混合物に比較して相当
に狭い分布をしていることが明らかである。また
本発明を小麦粉のような粒度の小さい粉粒体から
破砕穀粒のような比較的粒度の大きい粉粒体と、
水のような粘度の小さい液体とXフオーマー溶液
のような比較的粘度の大きい液体との混合に適用
しても同様な高い均一性を短時間で得られること
が確かめられた。 In all of the examples exemplified above, the resulting mixtures had a very narrow particle size distribution, in other words, they were homogeneous. In order to compare the uniformity of the mixture according to the present invention with the uniformity of a mixture produced by a conventional apparatus, for example, the moisture content and particle size of a mixture obtained by mixing 100 parts of wheat flour and 38 parts of water are measured. In the device according to the invention, the water content of the mixture is
The particle size of the mixture falls within the range of 38±0.5%, whereas that of the conventional device falls within the range of 38±10%, and with the device of the present invention, the particle size of the mixture
90% is 2000μ, 10% is 800-1000μ, whereas with conventional equipment, 55% is 4000μ or more, 15% is 800-4000μ, and 800μ
The following items accounted for 30%: It is clear from this that the homogeneity of the mixtures obtained according to the invention, i.e. the water content and the particle size, has a considerably narrower distribution compared to mixtures obtained with conventional equipment. In addition, the present invention can be applied to powders with a small particle size such as wheat flour and relatively large particles such as crushed grains.
It has been confirmed that similar high uniformity can be obtained in a short time even when applied to mixing a liquid with a low viscosity such as water and a liquid with a relatively high viscosity such as an X-former solution.
本発明による混合装置においては、粉粒体と混
合される液体は1種類とは限られず、2種以上の
液体をケーシングの適当な位置においてケーシン
グ内部に導入して軸方向に移動する粉粒体と混合
することは可能であるが、この場合導入された液
体を混合前に飛散させてケーシングの内壁に向け
ることはいずれの場合も必要である。 In the mixing device according to the present invention, the number of liquids to be mixed with the powder and granules is not limited to one type, but two or more types of liquids are introduced into the casing at appropriate positions in the casing to move the powder and granules in the axial direction. It is possible, however, in each case for the introduced liquid to be splashed and directed to the inner wall of the casing before mixing.
また液体の導入は、図示した実施例ではケーシ
ングの内壁を貫通するノズルにより行なわれる
が、その代りに、液体分散羽根の先端に液体放出
口を設け、回転シヤフト内部を導かれた液体をこ
の放出口から連続的に放出させて回転シヤフトの
回転により生ずる遠心力により内壁に向けて飛散
させるようにしても同様の効果が得られる。 In the illustrated embodiment, the liquid is introduced by a nozzle penetrating the inner wall of the casing, but instead, a liquid discharge port is provided at the tip of the liquid dispersion vane, and the liquid guided inside the rotating shaft is discharged. A similar effect can be obtained by discharging it continuously from the outlet and scattering it toward the inner wall by the centrifugal force generated by the rotation of a rotating shaft.
添付図面は本発明に係る混合装置の一実施例を
一部破断して示す断面側面図である。
1…円筒型ケーシング、2…回転シヤフト、3
…粉粒体供給口、4…混合物取出口、5…粉粒体
分散羽根、6…粉粒体混合羽根、7…液体分散羽
根、8…粉粒体送り羽根。
The accompanying drawing is a partially cutaway side view showing an embodiment of the mixing device according to the present invention. 1...Cylindrical casing, 2...Rotating shaft, 3
...Powder supply port, 4...Mixture outlet, 5...Powder and granule dispersion blade, 6...Powder and granule mixing blade, 7...Liquid dispersion blade, 8...Powder and granule sending blade.
Claims (1)
に混合された粉粒体の取出口を有する円筒型ケー
シングと、このケーシングの中心部を軸方向の伸
びる高速回転可能なシヤフトと、前記粉粒体供給
口の近くで前記シヤフトに直角に取付けられた一
組の粉粒体分散羽根および粉粒体分散羽根の下流
側で前記シヤフトに直角に取付けられた複数組の
粉粒体混合羽根と粉粒体送り羽根とを備え、前記
円筒型ケーシングの比較的上流部分において前記
粉粒体分散羽根より下流側に前記シヤフトに直角
に少なくとも一組の液体分散羽根を取付け、この
液体分散羽根に対応した前記ケーシング内壁上の
位置からケーシング内方にケーシングの中心軸線
に向けた液体導入ノズルを突出させ、前記液体分
散羽根のシヤフト表面から半径方向に突出する長
さを前記円筒型ケーシングの内壁との間隙をでき
るだけ小さくするように設けられた前記粉粒体分
散羽根、粉粒体送り羽根および前記粉粒体混合羽
根の該長さより短かくしたことを特徴とする連続
式粉粒体混合装置。1. A cylindrical casing having a powder supply port near one end and a mixed powder/grain material outlet near the other end, and a shaft capable of high speed rotation extending in the axial direction through the center of the casing. , a set of granular material dispersing blades installed perpendicularly to the shaft near the granular material supply port, and a plurality of sets of granular material dispersing blades installed perpendicularly to the shaft on the downstream side of the granular material dispersing blades. At least one set of liquid dispersion vanes is installed perpendicularly to the shaft on the downstream side of the powder dispersion vane in a relatively upstream portion of the cylindrical casing, and the liquid dispersion A liquid introduction nozzle is made to protrude from a position on the inner wall of the casing corresponding to the blade toward the center axis of the casing, and the length of the liquid dispersion blade that protrudes in the radial direction from the shaft surface of the cylindrical casing is Continuous powder and granule mixing, characterized in that the lengths of the powder and granule dispersing blades, the powder and granule transporting blades, and the powder and granule mixing blades are set to be shorter than the lengths of the powder and granule material mixing blades, which are provided so as to minimize the gap with the inner wall. Device.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1654680A JPS55119430A (en) | 1980-02-15 | 1980-02-15 | Mixing device of powder and granular material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1654680A JPS55119430A (en) | 1980-02-15 | 1980-02-15 | Mixing device of powder and granular material |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50095890A Division JPS5220468A (en) | 1975-08-08 | 1975-08-08 | Process and device for mixing granule |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55119430A JPS55119430A (en) | 1980-09-13 |
JPS6121693B2 true JPS6121693B2 (en) | 1986-05-28 |
Family
ID=11919255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1654680A Granted JPS55119430A (en) | 1980-02-15 | 1980-02-15 | Mixing device of powder and granular material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55119430A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009261369A (en) * | 2008-04-30 | 2009-11-12 | Nisshin Foods Kk | Method for producing raw noodle for long-term preservation |
WO2014203390A1 (en) | 2013-06-21 | 2014-12-24 | 東海技研株式会社 | Mixing device for powder raw material and liquid raw material and method for manufacturing mixture using said mixing device |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004091761A1 (en) * | 2003-04-16 | 2004-10-28 | Naganobu Hayabusa | Method of mixing powder raw material and liquid raw material. |
ITAN20130191A1 (en) * | 2013-10-17 | 2015-04-18 | S I M I N S P A | CONTINUOUS MIXER FOR CONCRETE |
-
1980
- 1980-02-15 JP JP1654680A patent/JPS55119430A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009261369A (en) * | 2008-04-30 | 2009-11-12 | Nisshin Foods Kk | Method for producing raw noodle for long-term preservation |
WO2014203390A1 (en) | 2013-06-21 | 2014-12-24 | 東海技研株式会社 | Mixing device for powder raw material and liquid raw material and method for manufacturing mixture using said mixing device |
Also Published As
Publication number | Publication date |
---|---|
JPS55119430A (en) | 1980-09-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3203370A (en) | Dough mixing and kneading machine | |
US7674492B2 (en) | Preconditioner having independently driven high-speed mixer shafts | |
US2319859A (en) | Process and apparatus for the preparation of rubber compounds | |
US2887718A (en) | Pellet mill | |
EP1052014B1 (en) | A mixer, in particular for loose materials in granular, powder or paste form | |
JPS622847B2 (en) | ||
US2926619A (en) | Mixing machine | |
CN102917608A (en) | Improved preconditioner for extrusion systems | |
US4075356A (en) | Cereal process and product | |
US4619381A (en) | Method and apparatus for discharging materials from a storage bin | |
US3360865A (en) | Process and apparatus for agglomerating and drying flour | |
US3505085A (en) | Apparatus for processing food products | |
ES417059A1 (en) | Continuous ice cream machine | |
US4478519A (en) | Automatic paste-producing apparatus | |
KR101355966B1 (en) | Apparatus for manufacturing a noodle for nothing viscous grain | |
US4352567A (en) | Automatic dough-processing apparatus | |
JPS6121693B2 (en) | ||
US5100240A (en) | High-speed continuous mixer for solids and liquids | |
US2997968A (en) | Mixing device | |
US3362688A (en) | Solids-liquids blender | |
US6523988B1 (en) | Processing food or fodder | |
JPS5621566A (en) | Preparation of bifun from homegrown rice and apparatus used for it | |
JPS6411329B2 (en) | ||
JPH0613174B2 (en) | Kneading machine | |
JPS6349238A (en) | Continuous mixer |