JPS6120993Y2 - - Google Patents
Info
- Publication number
- JPS6120993Y2 JPS6120993Y2 JP1982165882U JP16588282U JPS6120993Y2 JP S6120993 Y2 JPS6120993 Y2 JP S6120993Y2 JP 1982165882 U JP1982165882 U JP 1982165882U JP 16588282 U JP16588282 U JP 16588282U JP S6120993 Y2 JPS6120993 Y2 JP S6120993Y2
- Authority
- JP
- Japan
- Prior art keywords
- chestnut
- end piece
- leaf spring
- blade
- bent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001070941 Castanea Species 0.000 claims description 43
- 235000014036 Castanea Nutrition 0.000 claims description 43
- 230000006641 stabilisation Effects 0.000 claims 1
- 238000011105 stabilization Methods 0.000 claims 1
- 238000005452 bending Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Description
【考案の詳細な説明】 本考案は栗皮剥き器に関するものである。[Detailed explanation of the idea] The present invention relates to a chestnut peeler.
栗きんとん、栗飯、その他栗を食用する場合栗
の皮をむかなくてはならない。生あるいは蒸した
栗の皮は硬く、ナイフにて皮剥きをしている現情
である。このナイフによる栗皮剥きには手数を要
し、且きれいにむくことは困難である。 If you want to eat chestnut noodles, chestnut rice, or other foods, you must peel the chestnuts. The skin of raw or steamed chestnuts is hard, and the skin is currently peeled with a knife. Peeling chestnuts with this knife requires a lot of work, and it is difficult to peel them cleanly.
本考案はこれに鑑みて簡単迅速に栗皮を剥くよ
うになしたもので、即ち本考案は板ばねを略中央
部でU字形に屈曲し、その一方の端片を内側に屈
曲せしめると共に鋸歯状の刃部を形成して成るこ
とを特徴とする。 In view of this, the present invention has been developed to easily and quickly peel chestnut skins.In other words, the present invention bends a leaf spring into a U-shape at approximately the center, and bends one end piece inward and uses a sawtooth. It is characterized by forming a shaped blade part.
以下図示の実施例に基づいて説明する。 The following description will be made based on the illustrated embodiment.
図に於てAは本考案栗皮剥き器で、所要の強度
と弾性を有する板ばねを用いて形成するもので、
これは第1図に示す如く板ばねを略中央部でU字
形に屈曲して中央屈曲部1とし、その一端片2上
に栗を載せるようになすと共に他端片3を上記一
端片2より少し短かくすると共に先端を下方向に
折り曲げ且鋸歯形にした刃部4とする。この刃部
4は一端片2と他端片3を握り締めた時、一端片
上の栗に向つて喰い込むようになすが、この刃部
4の幅はこの操作をより簡易に行えるように他端
部の先端側所要の長さを両片を握り締めない時一
端片2と略平行となるようになす。そしてこの一
端片2の栗載せ位置には栗が定位置で停止且保持
されやすいように栗定置孔5を穿孔するか又はリ
ング状の突起を形成するものとする。また一端片
2の側縁は中心線よりA側の如く平板端として
も、又はB側の如く側縁長手方向に亘つて上内側
にカール状に屈曲し、強度を増すようになすこと
もある。尚両端片2,3の開放端側は外力を加え
ない時充分開いて栗を一端片上に載せても刃部が
降下してこの栗の一部に喰い込むようにしてその
間隔を定めるものとする。 In the figure, A is the chestnut peeler of the present invention, which is formed using a leaf spring having the required strength and elasticity.
As shown in Fig. 1, a leaf spring is bent into a U-shape at approximately the center to form a central bent part 1, and a chestnut is placed on one end piece 2 of the leaf spring, and the other end piece 3 is bent from the one end piece 2. The blade part 4 is made slightly shorter and has a tip bent downward and into a sawtooth shape. When the one end piece 2 and the other end piece 3 are squeezed together, this blade part 4 is designed to bite into the chestnut on one end piece, but the width of this blade part 4 is set so that this operation can be performed more easily. The required length on the distal end side of the part is made so that it is approximately parallel to the one end piece 2 when both pieces are not gripped. A chestnut holding hole 5 or a ring-shaped protrusion is formed at the chestnut mounting position of the one end piece 2 so that the chestnut can be easily stopped and held in a fixed position. In addition, the side edge of one end piece 2 may be a flat plate end as shown on the A side from the center line, or it may be bent upwardly and inwardly in the longitudinal direction of the side edge as shown on the B side to increase strength. . The open end sides of both end pieces 2 and 3 are sufficiently opened when no external force is applied, and the interval is determined so that even if a chestnut is placed on one end piece, the blade part descends and bites into a part of the chestnut.
このように形成した栗皮剥き器にて栗皮を剥ぐ
場合、一端片上に栗Cを載せ他端片を握ることに
より皮に刃部が喰い込むとともにこの栗を少し傾
けるようになす。これを順次栗周面方向に対し
二、三回もしくはそれ以上繰り返すことにより容
易に皮剥ぎが行えるものである。この場合栗の底
部と胴部の境目に刃部を喰い込ませるようにすれ
ば刃先は確実に栗皮に喰い込まれるようになる。 When peeling chestnuts using the chestnut peeler thus formed, the chestnut C is placed on one end piece and the other end piece is gripped so that the blade part bites into the skin and the chestnut is slightly tilted. By repeating this two or three times or more in the circumferential direction of the chestnut, the skin can be easily peeled. In this case, by inserting the blade into the boundary between the bottom and body of the chestnut, the cutting edge will surely be inserted into the chestnut skin.
また第2図乃至第4図に示すものは上記目的、
作用を達する異りたる実施例で、第2図のものは
両端片を握り締めることにより刃先が栗皮に喰い
込むとともに自動的に栗が押し出されるような力
を作用させて栗皮剥きをより簡単に行えるように
なしたもので、この栗の押出力は一端片と他端片
間に外方に突出するよう彎曲せしめた板ばね6を
架設し、両端片間が互いに接近する時、該板ばね
6がさらに彎曲して上述の作用をするものであ
る。 In addition, the objects shown in FIGS. 2 to 4 are for the above purposes,
This is a different embodiment that achieves this effect, and the one in Figure 2 makes peeling the chestnut skin easier by squeezing both end pieces so that the cutting edge bites into the chestnut skin and applies a force that automatically pushes the chestnut out. This chestnut extrusion force is achieved by installing a plate spring 6 between one end piece and the other end piece, which is curved so as to protrude outward, and when the two end pieces approach each other, the plate spring 6 is The spring 6 is further curved to perform the above-mentioned function.
また第3図に示すものは第1図の実施例に於て
両端片2,3を握りやすく掌のそうように夫々彎
曲せしめたものである。 Furthermore, the one shown in FIG. 3 is the same as the embodiment shown in FIG. 1, with both end pieces 2 and 3 curved to make it easier to grip, like the palm of the hand.
第4図に示す実施例は一端片2の先端2aを上
向きに屈曲し、栗の支持をより確実に行い、且板
ばね7の下端を一端片2に鋲止めし、他端片3に
は先端に刃部を設けることなくこの他端片に摺動
自在に刃8aを具備した摺動板8を設け、この摺
動板8の一部に上記板ばね7の上端を引掛けるも
のである。 In the embodiment shown in FIG. 4, the tip 2a of one end piece 2 is bent upward to more securely support the chestnut, and the lower end of the leaf spring 7 is riveted to one end piece 2, and the other end piece 3 is A sliding plate 8 equipped with a slidable blade 8a is provided on the other end piece without providing a blade part at the tip, and the upper end of the leaf spring 7 is hooked on a part of this sliding plate 8. .
従つてこの実施例で栗皮を剥ぐとき、一端片上
に載せた栗に対し他端片を握り締めると摺動板8
の一端を屈曲して形成した刃8aが栗皮に喰い込
むようになすと共にさらに他端片を一端片側に接
近せしめると板ばね7が屈曲する。この板ばね7
の屈曲にて板ばね先端は第4図Aに於て右方向へ
移動する。これにより摺動板8も右方向へ移動
し、固定された栗に対し移動する刃にて強制的に
皮剥ぎが行なわれるものである。 Therefore, when peeling a chestnut skin in this embodiment, if you grasp the chestnut placed on one end piece and grip the other end piece, the sliding plate 8
The blade 8a formed by bending one end of the blade 8a bites into the chestnut skin, and when the other end piece is brought closer to one side of the end, the leaf spring 7 is bent. This leaf spring 7
By bending, the tip of the leaf spring moves to the right in FIG. 4A. As a result, the sliding plate 8 also moves to the right, and the moving blade forcibly peels the fixed chestnut.
本考案による時は板ばねをU字形に屈曲し、そ
の一端をさらに他方の端向に向つて折り曲げその
先端に鋸歯状の刃部を形成し、他方端片には栗を
安定して定置させるための栗定置孔を設けている
ため、この定置孔に栗の尖頭部を挿入すれば硬い
皮を有する生栗も安定して支持し、しかも刃部を
本体の両端片を握ることによつてこの栗に押圧で
き硬い皮でも安全にしかも簡易に迅速に剥ぎとる
ことができる利点を有する。 According to the present invention, a leaf spring is bent into a U-shape, one end of which is further bent toward the other end to form a serrated blade at the tip, and a chestnut is stably placed on the other end piece. Since there is a chestnut fixing hole for holding chestnuts, inserting the chestnut point into this fixing hole will stably support raw chestnuts with hard skins. It has the advantage of being able to press the chestnut with a lever and peel off even the hard skin safely, easily and quickly.
第1図は外観図、第2図、第3図は異りたる実
施例の正面図、第4図Aは異りたる実施例の正面
図、第4図Bは同図Aの平面図、第4図Cは同図
Aの側面図である。
A……栗皮剥き器、1……中央屈曲部、2……
一端片、3……他端片、4……刃部、5……栗定
置孔、6,7……板ばね、8……摺動板、C……
栗。
FIG. 1 is an external view, FIGS. 2 and 3 are front views of different embodiments, FIG. 4A is a front view of a different embodiment, FIG. 4B is a plan view of FIG. FIG. 4C is a side view of FIG. 4A. A... Chestnut peeler, 1... Central bent part, 2...
One end piece, 3... Other end piece, 4... Blade section, 5... Chestnut fixing hole, 6, 7... Leaf spring, 8... Sliding plate, C...
chestnut.
Claims (1)
の端片を、向い合う他方の片に向つて屈曲し、か
つこの先端に鋸歯状の刃部を形成すると共に、他
方の端片に栗の尖頭部を挿入し、安定させるため
の栗定置孔を穿孔してなる栗皮剥き器。 A leaf spring is bent into a U-shape approximately at the center, and one end piece is bent toward the other piece facing each other, and a serrated edge is formed at the tip, and a sawtooth-like blade is formed at the other end piece. A chestnut peeler that inserts the point of a chestnut and makes a chestnut fixing hole for stabilization.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16588282U JPS5970611U (en) | 1982-11-01 | 1982-11-01 | chestnut peeler |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16588282U JPS5970611U (en) | 1982-11-01 | 1982-11-01 | chestnut peeler |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5970611U JPS5970611U (en) | 1984-05-14 |
JPS6120993Y2 true JPS6120993Y2 (en) | 1986-06-24 |
Family
ID=30363299
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16588282U Granted JPS5970611U (en) | 1982-11-01 | 1982-11-01 | chestnut peeler |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5970611U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016123758A (en) * | 2015-01-06 | 2016-07-11 | 中部浄化工業株式会社 | Chestnut peeler |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102462400A (en) * | 2010-11-16 | 2012-05-23 | 上海市枫泾中学 | Auxiliary shucker |
CN103767580A (en) * | 2014-02-20 | 2014-05-07 | 朱正阳 | Shelling and peeling manual tool |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5578925A (en) * | 1978-12-08 | 1980-06-14 | Makino Shoji | Peeler of sweet roasted chestnut |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52139069U (en) * | 1976-04-16 | 1977-10-21 | ||
JPS55105045U (en) * | 1979-01-16 | 1980-07-22 |
-
1982
- 1982-11-01 JP JP16588282U patent/JPS5970611U/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5578925A (en) * | 1978-12-08 | 1980-06-14 | Makino Shoji | Peeler of sweet roasted chestnut |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016123758A (en) * | 2015-01-06 | 2016-07-11 | 中部浄化工業株式会社 | Chestnut peeler |
Also Published As
Publication number | Publication date |
---|---|
JPS5970611U (en) | 1984-05-14 |
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