JPS61162146A - Noodle containing garlic powder, and production thereof - Google Patents

Abstract

PURPOSE:To prepare noodles meeting the taste of the modern people and having the taste and flavor of the conventional noodle, by adding a proper amount of garlic powder to noodles produced by kneading the raw material of noodles. CONSTITUTION:Raw garlic is dried to a water-content of 15-20% by conventional process, and pulverized to about 50-100 mesh by conventional method. The garlic powder is moistened to 20-30% water content with a sprayer, added with proper amount of the raw material of noodle, and mixed to wrap the garlic powder with the pastry. The obtained mixture is used as a main raw material of the noodle, and prepared to garlic-containing noodle by conventional method. Noodles meeting the taste of the modern people and having the taste and flavor of the conventional noodle can be prepared by this procedure.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to garlic-containing noodles in which fresh garlic powder is mixed into noodles, and a method for producing the same.

Traditional noodles such as ramen and spaghetti are small, but
In recent years, changes in eating habits in Japan have brought about subtle changes in the food preferences of Japanese people, and modern people, who are accustomed to rich flavors, are unable to adapt to the texture of food, and the taste and texture are not as strong. The problem is that it is not possible.

The present invention was made based on these circumstances, and makes use of the flavor of conventional noodles.

The present invention was completed as a result of nine different types of research, providing a type of food that is suitable for the texture of modern people and a method for producing the same.

The present invention relates to the production of garlic-containing noodles characterized by mixing an appropriate amount of garlic powder into the noodles, which are made by kneading the main ingredients of the noodles. Dry to 50 to 10
Grind to about 0 mesh. Add 2 to 30 g of moisture to the garlic powder from the kernels using a sprayer, and then add the raw materials for the noodles as needed and mix with the cloves to cover the garlic powder. Garlic-containing noodles are produced using the above-mentioned materials as main raw materials according to a conventional method.

To explain the present invention in detail, first, fresh garlic that has been thoroughly washed with water is dried to a moisture content of 15 to 20 centimeters according to a conventional method.
If the powder becomes too fine, the flavor will deteriorate, so
Grind it to a medium size.

Next, by applying 20 to 30 grams of moisture to this garlic powder using a sprayer, the flour, which has much finer particles than 27 garlic powder, will reliably adhere to the surface of the garlic powder, and the entire periphery of the garlic powder will be coated. The surface will be covered with flour. In this way, by pre-covering the garlic powder with flour, the unique flavor of garlic is reliably maintained.

This prevents deterioration of flavor. 1 to 5% of the garlic powder coated in this way is kneaded by a conventional method so that the garlic powder is dispersed into noodles made by kneading wheat flour, which is the main raw material.
It is possible to obtain a novel noodle that is well-kneaded, has the flavor of garlic, and is highly compatible with the dietary preferences of modern people.

For example, if 2-men is manufactured by mixing garlic powder into the ramen layer, the unique flavor of garlic will harmonize, create a fresh taste, and have sterilizing properties, resulting in highly nutritious noodles. be able to.

For spaghetti, garlic powder may be mixed into the spaghetti layer at the same time. The same goes for macaroni.

An example is as follows.

Wash IKg of raw garlic with water, grind it into powder with a grinder to about 80 mesh while air-drying it at room temperature, absorb about 0.05Kg of water with a sprayer while grinding, and then mix it with flour. Spray .05Kg and shake.
Mix to coat the garlic powder side. This is added to 20 kg of a layer prepared by a conventional method, kneaded well, and molded by a conventional method to produce garlic powder.

Claims (2)

[Claims] (1) Garlic-containing noodles characterized by mixing an appropriate amount of garlic powder into noodles made from kneaded main ingredients. (2) Cook raw garlic according to the usual method, with a moisture content of 15 to 20%.
The powder is dried until it reaches 50 to 100 mesh by a conventional method. This garlic powder is sprayed with 20 to 3
Add 0% moisture, add noodle ingredients as appropriate, stir and mix, and cover with garlic powder. Garlic-containing noodles are produced using the above-mentioned materials as main raw materials according to a conventional method.