JPH046686U - - Google Patents
Info
- Publication number
- JPH046686U JPH046686U JP1990047990U JP4799090U JPH046686U JP H046686 U JPH046686 U JP H046686U JP 1990047990 U JP1990047990 U JP 1990047990U JP 4799090 U JP4799090 U JP 4799090U JP H046686 U JPH046686 U JP H046686U
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- utility
- scope
- model registration
- garlic powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 claims description 5
- 229940029982 garlic powder Drugs 0.000 claims description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Description
第１図は本考案の一実施例を示す一部切欠正面
図、第２図は第１図におけるＡ−Ａ線断面図であ
る。
１……うどん麺、２……ニンニクの粉末。
FIG. 1 is a partially cutaway front view showing an embodiment of the present invention, and FIG. 2 is a sectional view taken along the line A--A in FIG. 1. 1...Udon noodles, 2...Garlic powder.
補正 平２．１２．４
実用新案登録請求の範囲を次のように補正する
。Amendment 2.12.4. The scope of claims for utility model registration is amended as follows.
【実用新案登録請求の範囲】
麺の中にニンニクが混在していることを特徴と
する麺類。[Scope of claim for utility model registration] Noodles characterized by garlic mixed in the noodles.
Claims (1)
特徴とする麺類。 Noodles characterized by garlic powder mixed into the noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990047990U JPH046686U (en) | 1990-05-07 | 1990-05-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990047990U JPH046686U (en) | 1990-05-07 | 1990-05-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH046686U true JPH046686U (en) | 1992-01-22 |
Family
ID=31564410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990047990U Pending JPH046686U (en) | 1990-05-07 | 1990-05-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH046686U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012139218A (en) * | 2010-12-18 | 2012-07-26 | Toshihiro Miyasaka | Method for low-temperature aging production of garlic |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4975750A (en) * | 1972-11-22 | 1974-07-22 | ||
| JPS57166955A (en) * | 1981-04-07 | 1982-10-14 | Takao Fushimi | Preparation of noodle with garlic and the like |
| JPS61162146A (en) * | 1985-01-10 | 1986-07-22 | Wada Masao | Noodle containing garlic powder, and production thereof |
-
1990
- 1990-05-07 JP JP1990047990U patent/JPH046686U/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4975750A (en) * | 1972-11-22 | 1974-07-22 | ||
| JPS57166955A (en) * | 1981-04-07 | 1982-10-14 | Takao Fushimi | Preparation of noodle with garlic and the like |
| JPS61162146A (en) * | 1985-01-10 | 1986-07-22 | Wada Masao | Noodle containing garlic powder, and production thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012139218A (en) * | 2010-12-18 | 2012-07-26 | Toshihiro Miyasaka | Method for low-temperature aging production of garlic |