JPS61154788U - - Google Patents
Info
- Publication number
- JPS61154788U JPS61154788U JP1985039609U JP3960985U JPS61154788U JP S61154788 U JPS61154788 U JP S61154788U JP 1985039609 U JP1985039609 U JP 1985039609U JP 3960985 U JP3960985 U JP 3960985U JP S61154788 U JPS61154788 U JP S61154788U
- Authority
- JP
- Japan
- Prior art keywords
- mochi
- gyuhi
- container
- daifuku
- jelly material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000519695 Ilex integra Species 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 235000015110 jellies Nutrition 0.000 claims description 4
- 239000008274 jelly Substances 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Description
第１図は本考案に係る冷し大福餅、求肥餅の平
面図、第２図は断面図である。
図中主要符号、１…容器、２…ゼリー材、３…
大福餅、求肥餅。
FIG. 1 is a plan view of chilled Daifuku mochi and Gyuhi mochi according to the present invention, and FIG. 2 is a cross-sectional view. Main symbols in the figure: 1...container, 2...jelly material, 3...
Daifuku mochi, Gyuhi mochi.
Claims (1)
ト等の１００％天然原料のゲル化材に水および砂
糖等が付加混合されたゼリー材２を充填し、該ゼ
リー材２の中に大福餅、求肥餅３を浸し、自然凝
固した容器１内のゼリー材２を冷凍したことを特
徴とする冷し大福餅、求肥餅。 The inside of the container 1 is filled with a jelly material 2, which is a gelling material made of 100% natural raw materials such as Kanagin, Girl, Locust, etc., mixed with water, sugar, etc., and Daifuku mochi, Gyuhi mochi, etc. A chilled daifuku mochi, a gyuhi mochi, characterized by freezing the jelly material 2 in the container 1 which is soaked in the jelly material 3 and solidified naturally.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985039609U JPS61154788U (en) | 1985-03-18 | 1985-03-18 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985039609U JPS61154788U (en) | 1985-03-18 | 1985-03-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61154788U true JPS61154788U (en) | 1986-09-25 |
Family
ID=30547714
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985039609U Pending JPS61154788U (en) | 1985-03-18 | 1985-03-18 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61154788U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013502926A (en) * | 2009-08-26 | 2013-01-31 | ネステク ソシエテ アノニム | Good-looking chunky jelly food composition |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5542589A (en) * | 1978-09-22 | 1980-03-25 | Kisaku Suzuki | Method of making pudding-like arrowroot-starch cake |
| JPS596624A (en) * | 1982-07-02 | 1984-01-13 | Hitachi Ltd | Circuit for driving gate of mosfet |
-
1985
- 1985-03-18 JP JP1985039609U patent/JPS61154788U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5542589A (en) * | 1978-09-22 | 1980-03-25 | Kisaku Suzuki | Method of making pudding-like arrowroot-starch cake |
| JPS596624A (en) * | 1982-07-02 | 1984-01-13 | Hitachi Ltd | Circuit for driving gate of mosfet |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013502926A (en) * | 2009-08-26 | 2013-01-31 | ネステク ソシエテ アノニム | Good-looking chunky jelly food composition |
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