JPS5542589A - Method of making pudding-like arrowroot-starch cake - Google Patents

Method of making pudding-like arrowroot-starch cake

Info

Publication number
JPS5542589A
JPS5542589A JP11727678A JP11727678A JPS5542589A JP S5542589 A JPS5542589 A JP S5542589A JP 11727678 A JP11727678 A JP 11727678A JP 11727678 A JP11727678 A JP 11727678A JP S5542589 A JPS5542589 A JP S5542589A
Authority
JP
Japan
Prior art keywords
vessel
arrowroot
lump
poured
pressed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11727678A
Other languages
Japanese (ja)
Inventor
Kisaku Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11727678A priority Critical patent/JPS5542589A/en
Publication of JPS5542589A publication Critical patent/JPS5542589A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: Moderately gelated outershell ingredient is poured into vessels and a lump of bean jam is placed on the surface and pressed into a rod, then the vessel is tightly sealed, thus producing title cake with uniform size that can be stored for a long time.
CONSTITUTION: The outer shell ingredient 2 with template viscosity that is made by kneading arrowroot starch, sugar and water and gelating at low temperatures is poured into vessel 1. A lump of bean jam 3 is placed on the surface and pressed with rod 4 into the center, then the vessel is tightly sealed with film 5 and cooled. The reheating of the product increases the storability.
COPYRIGHT: (C)1980,JPO&Japio
JP11727678A 1978-09-22 1978-09-22 Method of making pudding-like arrowroot-starch cake Pending JPS5542589A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11727678A JPS5542589A (en) 1978-09-22 1978-09-22 Method of making pudding-like arrowroot-starch cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11727678A JPS5542589A (en) 1978-09-22 1978-09-22 Method of making pudding-like arrowroot-starch cake

Publications (1)

Publication Number Publication Date
JPS5542589A true JPS5542589A (en) 1980-03-25

Family

ID=14707740

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11727678A Pending JPS5542589A (en) 1978-09-22 1978-09-22 Method of making pudding-like arrowroot-starch cake

Country Status (1)

Country Link
JP (1) JPS5542589A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61154788U (en) * 1985-03-18 1986-09-25

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5327350A (en) * 1976-08-26 1978-03-14 Matsushita Electric Ind Co Ltd Sound volume adjuster

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5327350A (en) * 1976-08-26 1978-03-14 Matsushita Electric Ind Co Ltd Sound volume adjuster

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61154788U (en) * 1985-03-18 1986-09-25

Similar Documents

Publication Publication Date Title
JPS564441A (en) Preparation of vessel lid with liner
JPS56147719A (en) Production of dried ginseng
JPS5542589A (en) Method of making pudding-like arrowroot-starch cake
JPS5534079A (en) Method of making jelly confection including liquid or flowable substance
JPS5758850A (en) Chocolate decorated with figures and its making
JPS55135644A (en) Continuous valcanizing of extruded product and device therefor
JPS5458606A (en) Preparation of mold for molding glass
JPS5577868A (en) Preparation of powdery honey
JPS5529936A (en) Frozen curry and rice, and its preparation
JPS53149875A (en) Preparing apparatus for semiconductor crystal
JPS5479882A (en) Method of forming odd-shaped object by hot hydraulic pressing
JPS5414311A (en) Preparation of sintered product having complicated shape
JPS55165753A (en) Preparation of hollow chocolate cake
JPS53131957A (en) Process for producing metal fine powder
JPS57155956A (en) Jelly stuffed with liquid ingredient and its making method
JPS5298806A (en) Automatic turbine warming apparatus
JPS51123941A (en) Process for making frozen food and device thereof
JPS5664746A (en) Production of molded cheese that is packed in a vessel
JPS5548361A (en) Food and its making method
JPS52129042A (en) High frequency heating device
JPS5521722A (en) Preparation of multi-layered food
JPS55148060A (en) Method of making solid caramel for pudding
JPS5712956A (en) Preparation of candy containing picture pattern
JPS57102144A (en) Method of making ice like dango (japanese dumpling)
JPS5722646A (en) Preparation of candy having picture pattern within it