JPS6114786B2 - - Google Patents
Info
- Publication number
- JPS6114786B2 JPS6114786B2 JP58118753A JP11875383A JPS6114786B2 JP S6114786 B2 JPS6114786 B2 JP S6114786B2 JP 58118753 A JP58118753 A JP 58118753A JP 11875383 A JP11875383 A JP 11875383A JP S6114786 B2 JPS6114786 B2 JP S6114786B2
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- product
- long fiber
- retainer
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000835 fiber Substances 0.000 claims description 51
- 239000002994 raw material Substances 0.000 claims description 42
- 238000004519 manufacturing process Methods 0.000 claims description 30
- 235000013372 meat Nutrition 0.000 claims description 27
- 238000005520 cutting process Methods 0.000 claims description 11
- 229940023462 paste product Drugs 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 235000014594 pastries Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 description 11
- 238000010586 diagram Methods 0.000 description 3
- 235000019465 surimi Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58118753A JPS609471A (ja) | 1983-06-28 | 1983-06-28 | カニ肉様練製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58118753A JPS609471A (ja) | 1983-06-28 | 1983-06-28 | カニ肉様練製品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS609471A JPS609471A (ja) | 1985-01-18 |
| JPS6114786B2 true JPS6114786B2 (da) | 1986-04-21 |
Family
ID=14744198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58118753A Granted JPS609471A (ja) | 1983-06-28 | 1983-06-28 | カニ肉様練製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS609471A (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01240171A (ja) * | 1988-03-23 | 1989-09-25 | Ichimasa Kamaboko Kk | かに肉風蒲鉾の製造方法 |
| JPH0391461A (ja) * | 1989-09-04 | 1991-04-17 | Nozaki Kamaboko Kk | 魚肉練製品の製造法 |
| US5240723A (en) * | 1990-05-01 | 1993-08-31 | Sugiyo Co., Ltd. | Edible product of fish meat paste simulating crab leg meat |
| US5176932A (en) * | 1990-05-01 | 1993-01-05 | Sugiyo Co., Ltd. | Method of producing an edible product of fish meat paste simulating crab leg meat |
-
1983
- 1983-06-28 JP JP58118753A patent/JPS609471A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS609471A (ja) | 1985-01-18 |
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