JPS61146199A - Production of porous molded body - Google Patents

Production of porous molded body

Info

Publication number
JPS61146199A
JPS61146199A JP26953984A JP26953984A JPS61146199A JP S61146199 A JPS61146199 A JP S61146199A JP 26953984 A JP26953984 A JP 26953984A JP 26953984 A JP26953984 A JP 26953984A JP S61146199 A JPS61146199 A JP S61146199A
Authority
JP
Japan
Prior art keywords
alcohol
lactose
anhydrous
molded body
porous molded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP26953984A
Other languages
Japanese (ja)
Inventor
清隆 表
影山 公志
龍吉 松尾
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toppan Inc
Original Assignee
Toppan Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toppan Printing Co Ltd filed Critical Toppan Printing Co Ltd
Priority to JP26953984A priority Critical patent/JPS61146199A/en
Publication of JPS61146199A publication Critical patent/JPS61146199A/en
Pending legal-status Critical Current

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Landscapes

  • Molds, Cores, And Manufacturing Methods Thereof (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 〈産業上の利用分野〉 本発明は多孔質成形体の製造方法に関する。[Detailed description of the invention] <Industrial application field> The present invention relates to a method for manufacturing a porous molded body.

〈従来の技術〉 従来から多孔質成形体は、多孔質陶出器、耐火物、多孔
質ガラス、多孔質金属、多孔質高分子等多くの物質が知
られている。以下の第1表にその種類及び特徴等の概略
をまとめたが、いずれの方式も多大の生産設備と複雑な
生産工程を要し、安価に出来るものではなかった。
<Prior Art> Many materials have been known as porous molded bodies, such as porous pottery, refractories, porous glass, porous metals, and porous polymers. Table 1 below summarizes their types and characteristics, but each method requires a large amount of production equipment and complicated production processes, and cannot be produced at low cost.

第1表 〈発明が解決しようとする問題点〉 本発明は乳糖を原料とし、これを適当な方法で加工する
ことにより、安価かつ簡便に多孔質成形体を製造する方
法を提供することを目的とする。
Table 1 <Problems to be solved by the invention> The purpose of the present invention is to provide a method for manufacturing a porous molded article inexpensively and easily by using lactose as a raw material and processing it in an appropriate manner. shall be.

く問題点を解決するための手段〉 以下本発明について詳述する。Means to solve problems〉 The present invention will be explained in detail below.

本発明の多孔質体は、無水乳糖にエチルアルコール等の
アルコールを添加混合し、液状としたのち、適当な型に
注入して固化し、固化後乾燥によりアルコールを除去す
る事により、アルコールの気化によって多孔性を付与す
る方法によって得られるものである。
The porous material of the present invention can be produced by adding and mixing alcohol such as ethyl alcohol to anhydrous lactose to make it liquid, then injecting it into a suitable mold and solidifying it. After solidifying, the alcohol is removed by drying, and the alcohol is vaporized. It is obtained by a method of imparting porosity.

本発明において無水乳糖を使用する事は重大な要件であ
る。通常乳糖はα型−水化物として常温で結晶として得
られているが、無水乳糖を作成する際にこの結晶乳糖を
噴霧乾燥、乾熱乾燥等の適当な手段により93℃以上で
乾燥し、無水乳糖(βm)を得る。この無水乳糖は結晶
乳糖中の分子構造より結晶水分子が除去されたものであ
る。
The use of anhydrous lactose is a critical requirement in the present invention. Normally, lactose is obtained as an α-hydrate as a crystal at room temperature, but when producing anhydrous lactose, this crystalline lactose is dried at 93°C or higher by appropriate means such as spray drying or dry heat drying. Obtain lactose (βm). This anhydrous lactose is obtained by removing crystal water molecules from the molecular structure of crystalline lactose.

液状無水乳糖製造のための添加液体としては、アルコー
ル類が最も好ましく、具体的にはエチルアルコールが最
も好ましい。又、ア・ルコールはイ 完全無水物が最も好ましいが、水分含有率1%以内であ
れば実用上さしつかえない。水分が1%以上存在すれば
、成型物の強度が著しく低下するか又は、固化しなくな
る。
As the additive liquid for producing liquid anhydrous lactose, alcohols are most preferable, and specifically, ethyl alcohol is most preferable. Further, alcohol is most preferably completely anhydrous, but it is practically acceptable as long as the water content is within 1%. If the moisture content is 1% or more, the strength of the molded product will be significantly reduced or it will not solidify.

次に無水乳糖とアルコール類の混合比率は1:1〜4(
モル比)程度が最も好ましい。混合比率が1:1未満の
場合には、均一分散が難しくまた液体状を呈せず、型へ
の注入は困難である。更に混合比率が1:4を超える場
合は、固化に長時間を要し、かつ、成型品強度が著しく
低下する。
Next, the mixing ratio of anhydrous lactose and alcohol is 1:1 to 4 (
molar ratio) is most preferable. When the mixing ratio is less than 1:1, uniform dispersion is difficult and the mixture does not appear liquid, making it difficult to pour into a mold. Further, if the mixing ratio exceeds 1:4, solidification takes a long time and the strength of the molded product decreases significantly.

無水乳糖とアルコール類の混合方式については、攪拌混
合等均一に液状に混合出来るものであれば特に限定され
ない。
The method of mixing anhydrous lactose and alcohol is not particularly limited as long as it can be mixed uniformly into a liquid state, such as by stirring.

この液状物を所定の成形型に注入し、40〜50°C程
度の雰囲気内で、24時間程度放置することにより固化
する。
This liquid material is poured into a predetermined mold and allowed to stand in an atmosphere of about 40 to 50° C. for about 24 hours to solidify.

こうして固化した成形物を成形型から取り出し。The solidified molded product is removed from the mold.

用いたアルコールの沸点又はそれ以上の温度で乾燥する
か、又は減圧乾燥し、アルコールを除去して本発明の多
孔質成形体が得られる。その時の開孔はアルコ・−ルの
気化通路によって生じる。
The porous molded article of the present invention is obtained by drying at a temperature equal to or higher than the boiling point of the alcohol used or by drying under reduced pressure to remove the alcohol. The openings at that time are caused by the alcohol vaporization passage.

〈発明の効果〉 本発明は以下の効果を有する。<Effect of the invention> The present invention has the following effects.

■ 乳糖1(」結晶乳糖)の比重は153ともともと軽
いものであるが1本発明によって得られる多孔質体のか
さ比重は1.0前後であり非常に軽い。
■ Lactose 1 (crystalline lactose) has a specific gravity of 153, which is naturally light; however, the bulk specific gravity of the porous material obtained by the present invention is around 1.0, which is extremely light.

■ 孔質は連続気孔である。■ The porosity is continuous pores.

■ 気孔率は、初期のアルコール添加量により異なるが
20〜50%である。
(2) The porosity varies depending on the initial amount of alcohol added, but is 20 to 50%.

■ 細孔径は乾燥温度条件により若干具なり。■ Pore diameter varies slightly depending on drying temperature conditions.

低温長時間の場合は細かく1.又高温短時間の場合は粗
くなる傾向を示すが、1μ〜10μ程度の分布を持つ。
If the temperature is kept at low temperature for a long time, please take detailed steps 1. In addition, when the temperature is high for a short time, it tends to become rough, but it has a distribution of about 1μ to 10μ.

■ アルコールの気化前後において体積変化(収縮又は
膨張)を生じる事なく1寸法安定性にすぐれている。
■ Excellent one-dimensional stability with no volume change (shrinkage or expansion) before and after alcohol vaporization.

■ 乳糖が成分であるため、耐摩耗性に劣るが。■ Since it contains lactose, its wear resistance is poor.

圧縮又は引張り等にはすぐれた強度を持ち、耐久性を必
要としない分野においては十分使用可能である。
It has excellent strength in compression and tension, and can be used in fields where durability is not required.

■ またその製造方法においては、従来は焼結、酸処理
、発泡剤の添加と言った方法で多孔質を形成せしめてい
たが1本方法によれば、アルコールの乾燥により容易に
得られるため、従来よりも著しくその製造工程が簡便化
されている。
■ In addition, in the manufacturing method, porosity was conventionally formed by methods such as sintering, acid treatment, and addition of foaming agents, but according to this method, it can be easily obtained by drying alcohol. The manufacturing process is significantly simpler than before.

尚1本発明の多孔質体の強度を増すためには、アルコー
ル可溶ポリビニルアルコール、ポリアミド、ポリエステ
ルアクリル、エポキシ、酢酸ビニル系等のバインダーを
少量添加する事も可能である。
In order to increase the strength of the porous body of the present invention, it is also possible to add a small amount of a binder such as alcohol-soluble polyvinyl alcohol, polyamide, polyester acrylic, epoxy, or vinyl acetate.

本発明は多方面の用途が期待出来る。特に真空成形や圧
空成型に用いた場合、従来の木型、樹脂型に比較して通
気性を有するため小孔やベントプラグが不必要となり従
来に比較して型の作製が簡略化される。
The present invention can be expected to have many uses. Particularly when used in vacuum molding or pressure molding, it has better air permeability than conventional wooden molds or resin molds, so small holes and vent plugs are not required, simplifying mold production compared to conventional molds.

以下実施例にもとすぎ詳述する。This will be described in detail in Examples below.

実施例1 100℃噴霧乾燥により含水率を1.0%まで乾燥して
得た粉末無水乳糖(β乳糖)20J9に。
Example 1 Powdered anhydrous lactose (β-lactose) 20J9 was obtained by spray drying at 100° C. to a moisture content of 1.0%.

無水エチルアルコール549をビーカー内で混合攪拌し
泥状の液体としたのち、50°C条件下で24時間乾燥
し、エチルアルコール含有固体を得た。
Anhydrous ethyl alcohol 549 was mixed and stirred in a beaker to form a muddy liquid, and then dried at 50°C for 24 hours to obtain an ethyl alcohol-containing solid.

これを更に70°C条件下で24時間乾燥し、含有アル
コールを完全に気化除去し本発明品を得た。
This was further dried at 70°C for 24 hours to completely vaporize and remove the alcohol contained, thereby obtaining a product of the present invention.

次に本発明品の表面及び内部断面を電子顕微鏡で観察結
果、数ミクロンの連続気孔を有していた。
Next, the surface and internal cross sections of the product of the present invention were observed using an electron microscope, and it was found that the product had continuous pores of several microns in size.

又5本発明品の気孔率(全容積に対する細孔容積の割合
(m17ml)の百分率)をヘリウム置換法で求めた結
果、25%の気孔率であったー比較例1〜5 実施例1同様の方法でアルコールの代りに各種溶剤又は
水を添加混合し、泥状としたのち放置してその形状変化
を観察した。その結果を第2表に示す。
In addition, the porosity (percentage of pore volume to total volume (m17ml)) of the products of the present invention was determined by the helium substitution method, and the porosity was 25% - Comparative Examples 1 to 5 Same as Example 1 Using the method described above, various solvents or water were added and mixed in place of alcohol to form a slurry, which was then left to stand to observe changes in shape. The results are shown in Table 2.

第2表 実施例2 実施例1と同様の方法で、エチルアルコール添加量と気
孔率の関係を調べた その結果を第3表に示す。
Table 2 Example 2 The relationship between the amount of ethyl alcohol added and the porosity was investigated in the same manner as in Example 1. The results are shown in Table 3.

第5表Table 5

Claims (1)

【特許請求の範囲】[Claims] 1)分子構造より結晶水を除去した無水乳糖に、水分含
有率1%以下の無水アルコールを添加混合し、得られた
無水乳糖−無水アルコール混合液を放置固化させ、更に
含有アルコールを除去することを特徴とする多孔質成形
体の製造方法。
1) Add and mix anhydrous alcohol with a water content of 1% or less to anhydrous lactose from which water of crystallization has been removed based on its molecular structure, leave the resulting anhydrous lactose-anhydrous alcohol mixture to solidify, and further remove the alcohol contained. A method for producing a porous molded body characterized by:
JP26953984A 1984-12-20 1984-12-20 Production of porous molded body Pending JPS61146199A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP26953984A JPS61146199A (en) 1984-12-20 1984-12-20 Production of porous molded body

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP26953984A JPS61146199A (en) 1984-12-20 1984-12-20 Production of porous molded body

Publications (1)

Publication Number Publication Date
JPS61146199A true JPS61146199A (en) 1986-07-03

Family

ID=17473787

Family Applications (1)

Application Number Title Priority Date Filing Date
JP26953984A Pending JPS61146199A (en) 1984-12-20 1984-12-20 Production of porous molded body

Country Status (1)

Country Link
JP (1) JPS61146199A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001300293A (en) * 2000-04-25 2001-10-30 Nipro Corp Method for manufacturing inorganic or organic anhydride
WO2007074763A1 (en) 2005-12-26 2007-07-05 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Porous crystalline glucide, process for producing the same, and use

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001300293A (en) * 2000-04-25 2001-10-30 Nipro Corp Method for manufacturing inorganic or organic anhydride
WO2007074763A1 (en) 2005-12-26 2007-07-05 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Porous crystalline glucide, process for producing the same, and use
EP1995332A1 (en) * 2005-12-26 2008-11-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Porous crystalline glucide, process for producing the same, and use
US8188268B2 (en) 2005-12-26 2012-05-29 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Porous crystalline saccharide, its preparation and uses
JP2012120546A (en) * 2005-12-26 2012-06-28 Hayashibara Biochem Lab Inc Porous crystalline glucide, process for producing the same, and use
EP1995332A4 (en) * 2005-12-26 2012-07-25 Hayashibara Biochem Lab Porous crystalline glucide, process for producing the same, and use
JP5077884B2 (en) * 2005-12-26 2012-11-21 株式会社林原 Porous crystalline carbohydrate, production method and use thereof
KR101355890B1 (en) * 2005-12-26 2014-01-28 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 Porous crystalline glucide, process for producing the same, and use

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