JPS61118284U - - Google Patents
Info
- Publication number
- JPS61118284U JPS61118284U JP19756384U JP19756384U JPS61118284U JP S61118284 U JPS61118284 U JP S61118284U JP 19756384 U JP19756384 U JP 19756384U JP 19756384 U JP19756384 U JP 19756384U JP S61118284 U JPS61118284 U JP S61118284U
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- kneaded
- rolled
- sugar
- mainly composed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims 2
- 235000007164 Oryza sativa Nutrition 0.000 claims 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 235000009566 rice Nutrition 0.000 claims 2
- 238000004040 coloring Methods 0.000 claims 1
- 238000010025 steaming Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
第１図は本考案の菓子の一例を示す平面図、第
２図は第１図の菓子の断面図、第３図は第１図の
菓子の製造途中の斜視図である。
１……白色シート、２……着色シート、３……
あん、４……積層シート。
FIG. 1 is a plan view showing an example of the confectionery of the present invention, FIG. 2 is a sectional view of the confectionery shown in FIG. 1, and FIG. 3 is a perspective view of the confectionery shown in FIG. 1 during manufacture. 1... White sheet, 2... Colored sheet, 3...
An, 4...Laminated sheet.
Claims (1)
圧延した白色シート１と、米粉と砂糖を主成分と
する生地に着色料と香料を加え、蒸し、練り後圧
延した着色シート２を重ね合わせた正方形の色紙
様積層シート４の白色シート１上にあん３を置き
、このあん３を覆うように積層シート４を角をず
らして対角線に平行な線に沿つて二つ折りにして
なることを特徴とする和菓子。 A white sheet 1 is made by steaming a dough mainly composed of rice flour and sugar, kneaded and then rolled, and a colored sheet 2 is made by adding coloring and flavoring to a dough mainly composed of rice flour and sugar, steamed, kneaded and then rolled. The feature is that the bean paste 3 is placed on the white sheet 1 of the square colored paper-like laminated sheet 4, and the laminated sheet 4 is folded in half along a line parallel to the diagonal with the corners shifted so as to cover the bean paste 3. Japanese sweets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19756384U JPS6141583Y2 (en) | 1984-12-29 | 1984-12-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19756384U JPS6141583Y2 (en) | 1984-12-29 | 1984-12-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61118284U true JPS61118284U (en) | 1986-07-25 |
| JPS6141583Y2 JPS6141583Y2 (en) | 1986-11-26 |
Family
ID=30755926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19756384U Expired JPS6141583Y2 (en) | 1984-12-29 | 1984-12-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6141583Y2 (en) |
-
1984
- 1984-12-29 JP JP19756384U patent/JPS6141583Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6141583Y2 (en) | 1986-11-26 |
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