JPS6098964A - Food for beauty and health - Google Patents

Abstract

PURPOSE:A food for beauty and health to prevent aging, having improved nutrition supply effect without damaging nutrition and physiological characteristics, obtained by blending a healthy food consisting essentially of vitamin E with cystine and inositol (derivative). CONSTITUTION:1pt.wt. healthy food such as germ oil of wheat, germ oil of barley, germ oil of unpolished rice, etc. consisting essentially of vitamin E is blended with 0.1-2pts.wt. cystine and 0.1-2pts.wt. inositol or its derivative (e.g., phytin), and the blend in an edible oil having relatively low viscosity, and sealed in soft capsules.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a novel beauty and health food containing vitamin E as a main ingredient.

Vitamin E was originally discovered as a vitamin with anti-infertility effects in animals, but recently it has become known that lipid peroxide, which is formed by the oxidation of unsaturated fatty acids contained in cell membranes, is the cause of aging and arteriosclerosis. Since it was discovered that vitamin E has an anti-aging effect that suppresses the generation of lipid peroxide in living organisms, vitamin E has been in the spotlight.

Therefore, various health foods containing vitamin E have been developed, but none that are comprehensively effective as beauty and health foods are known.

The present invention focuses on the fact that the root of beauty lies in the three elements of skin, hair, and nails, and aims to provide beauty and health foods that are comprehensively effective for these three elements.

The beauty and health food of the present invention is characterized in that it contains cystine and inositol or/and its derivatives in a health food containing vitamin E as a main component.

Vitamin E may be used in any form such as σ-tocopherol or its derivatives, or tocopherol oil such as wheat germ oil, barley germ oil, brown rice germ oil, etc., and in the beauty and health food of the present invention, it has antioxidant properties. In addition to its anti-aging effect on cells, it also has an effect on improving peripheral blood flow.

Inositol or its derivatives are added for the purpose of enhancing the action of vitamin E. Inositol derivatives include phytin, phytic acid or its salts, but inositol or its hexaphosphate phytin,
It is a substance that should be classified as a vitamin B group, and is known to have an anti-fatty liver effect in vivo, and is considered to be a substance that is closely related to fat transfer in the body.

In the beauty and health food of the present invention, such inositol or phytin not only enhances the effect of vitamin E on improving peripheral blood flow, but is also effective in improving chronic eczema seen in housewives. It is discovered. The effect of inositol on the skin is most suitable for the purpose of the beauty and health food of the present invention.

Cystine is an important component of keratin proteins that make up skin, hair, and nails. In the body, cystine is
It is biochemically synthesized from the sulfur-containing amino acid methionine, but
This product has a unique unpleasant odor and has not been used as a food product.

In comparison, cystine is almost odorless and is not only useful for beauty and health as a sulfur-containing amino acid, but it is also known to change into cystine in the body and exert a detoxifying effect, and sulfuric acid It is also the only active ingredient that has an important conjugate-detoxifying effect, and it is also thought to have a positive effect on the liver, which is closely related to beauty.

It has also been reported that it activates hematopoietic function and increases white blood cells. However, to date, cystine has only been added to powdered milk in small amounts as a stabilizer, and prior to the present invention, there has been no use of cystine as a food product for its nutritional usefulness or physiological effects.

By using these three types of ingredients in combination, the food of the present invention exhibits a synergistic effect without impairing the nutritional and physiological properties of each component, thereby providing comprehensive effects such as anti-aging and nutritional support to the entire body. This shows that.

The blending ratio of each component is not particularly limited, but 1 part by weight of vitamin E as d-σ-tocopherol, 0.1 to 2 parts by weight of inositol or its derivative, and 0.1 to 2 parts by weight of stin. It is preferable to use them together).

In addition, these three ingredients are composed of an oil-soluble liquid and a powder, so for the convenience of ingestion and to prevent the product from deteriorating over time, we use oil-based suspensions such as Eft, which have relatively low viscosity. It is preferable to encapsulate vitamin E in a soft capsule as a cloudy liquid and make it into a food.
1. Disperse in starch, pulverize, and then mix with A cystine and inositol. It may also be a powdered food.

Furthermore, the beauty and health food of the present invention can be supplemented with vitamin A, fats and oils containing linoleic acid, lecithin, and the like. These substances are dermatologically important substances, and can be expected to further enhance the effects of the beauty and health food of the present invention.

Next, examples of the present invention will be shown, but the present invention is not limited thereto.

Experimental Example [1] (1) Manufacturing method of soft capsule A Add 205i' of beeswax to 140ml of safflower oil, heat to about 70°C, completely dissolve it, and then add natural tocopherol oil 70F! and soybean phospholipid 57 and stir to mix. After cooling the mixture to 30°C,
Cystine 15v1 Phytin 507 is added and dispersed well, followed by defoaming under reduced pressure to prepare an oily suspension.

This oily suspension was made into soft capsules each containing 3 oomy by a conventional method using a gelatin membrane.

(2) Manufacturing method of soft capsule B Zaflower oil 230 PK Natural tocopherol oil 70
Add 2 and stir to dissolve to prepare an oily liquid.

This oily liquid was made into soft capsules having a content of 300 ml per capsule by a conventional method using a gelatin membrane.

(3) Effects of administration First, five subjects with eczema were selected and asked to take Soft Capsule B and fill out a questionnaire regarding its effects. The results are shown in Table 1.

Next, 11 men and women, including the subjects listed in Table 1, took Soft Capsule A and filled out a questionnaire regarding its effects. The results are shown in Table 2.

In Table 1, findings considered to correspond to the peripheral blood flow improving effect of vitamin E were obtained from men and women A1 to A5 who took soft capsule B containing vitamin E as the main ingredient.

Next, in Table 2, when a total of 11 men and women, including the 5 people in Table 1 and 6 newly added people, took the beauty and health food of the present invention, it was found that in addition to the effects of vitamin E, it also reduced eczema symptoms. Beauty effects including improvements to the skin, hair, and nails were obtained.

Example (2) Prescription (in 1 capsule) Safflower oil 215■ Inositol 25■ Cystine 25■ Beeswax 15"f Add beeswax 157 to safflower oil 2152 and mix at approximately 70°
After dissolving with C, d-α-tocopherol acetate)2
Add 0y and cool to 40°C with stirring.

Next, 152 grams of cystine and 25 grams of inositol are dispersed in an oily liquid with vigorous stirring, and then soft capsules each weighing 300 or more are made using a gelatin membrane by a conventional method.

Example (3) Prescription (in 1 capsule) Safflower oil 200 ~ phytin 50m9 Cystine 15 ■ Beeswax 15 ~ Add beeswax 152 to safflower oil 2007, approx.
After melting at °C, d-a-) fuferol acetate)
Add 20 y and cool to 4°C without stirring.

Next, cystine 15 y and phytin 50 F are dispersed in the oily liquid with vigorous stirring, and then soft capsules each weighing 300 yen or more are formed using a gelatin membrane by a conventional method.

Example (4) Prescription (in 1 capsule) Safflower oil 118.5 ■ Phytin 50 ■ Cystine 15 ■ Beeswax 15 ■ β-carotene 1.5 ■ Lecithin 30 ~ Add beeswax 157 to safflower oil 118.5F and make approx. After melting at 70°C, add 70% of natural tocopherol oil and 1.57% of β-carotene, and heat to 40°C while stirring.
Cool to C.

Next, cystine 159 and phytin 507 are dispersed in the oily liquid while stirring vigorously, and then soft capsules each having a size of 300 cm are formed using a gelatin membrane in a conventional manner.

The capsules of Examples (2) to (4) also provide Example (1).
) almost the same effect was obtained.

Patent applicant: Kensington Co., Ltd. Agent Niimi Ajibe (1 other person)

Claims (3)

[Claims] (1) In health foods whose main ingredient is vitamin E,
A novel beauty and health food characterized by containing cystine and inositol or/and its derivatives. (2) The beauty and health food according to claim 1, wherein the vitamin E is wheat germ oil, barley germ oil, or brown rice germ oil. (3) The beauty and health food according to claim 1, wherein the inositol derivative is phytic acid or phytin.