JPS6083568A - Separated liquid dressing - Google Patents

Abstract

PURPOSE:To provide the titled dressing having excellent taste and flavor and capable of exhibiting the taste of the fruit vegetable used as a raw material, and composed of an oil phase and an aqueous phase containing crushed fruit vegetable. CONSTITUTION:Fruit vegetables such as orange, pineapple, tomato, onion, etc. are crushed or ground into extremely fine pieces, or squeezed to obtain a juice, and the product is optionally concentrated. The above product (1-40%) is mixed with vinegar, salt, sodium glutamate, spices, etc. and water to obtain an aqueous phase. The aqueous phase is poured into a vessel, and then an oil phase (3-20wt%) composed of an oil such as soybean oil, corn oil, etc. added optionally with an oil colorant such as beta-carotene, safrole yellow, etc. is poured on the aqueous phase in the vessel.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a liquid dressing in which an oil phase and an aqueous phase are separated into upper and lower layers.

This type of separate liquid dressing generally consists of an aqueous phase prepared from vinegar, sugar, salt, monosodium glutamate, spices, water, etc., and a liquid edible oil containing spice oil, coloring, oil flavoring, etc. as necessary. It is preferably used as a seasoning for salads. Adding crushed fruits or vegetables, juices, boiled products or concentrates of fruits or vegetables to the raw materials of this liquid dressing brings out the flavor of the fruits or vegetables and makes the overall flavor milder. Due to the advantages, such attempts have been made recently. but,
Fruit vegetables generally have a bland taste, so even if you would like the flavor to be a little stronger, it may be suppressed by other coexisting seasonings, etc., so the taste is not fresh or characteristic based on the fruit vegetable characteristics. The situation is such that it is difficult to get a good taste.

An object of the present invention is to provide a new separable liquid dressing that can easily bring out the taste of the fruit vegetables even when the above-mentioned crushed fruit vegetables are used as raw materials for the separable liquid dressing. The inventor has conducted various studies to achieve the above objective.
As a result, the present invention was finally completed after discovering that the ratio of the oil phase constituting a separate liquid dressing has a great effect on flavor.

In other words, the sTh-like dressing of the present invention consists of an oil phase and an aqueous phase, the aqueous phase contains crushed fruit i, and the proportion of the oil phase accounts for about 3 to 20% of the total amount of M. be. .

The present invention will be explained in detail below.

In the present invention, the oil phase is not different from that of conventional separate liquid dressings, and generally includes spices such as soybean oil, corn oil, sunflower oil, sesame oil, oil, ginger oil, and oleoresin paprika. It is composed of oil or a mixture of oil-based colorants such as β-carotene, safrole yellow, and oleoresin paprika. Further, the aqueous phase is also the same as that of conventional separate liquid dressings, except for the addition of fruits and vegetables, which will be described later. That is, in general, vinegars such as apple cider vinegar, wine vinegar, malt acid, rice vinegar, and lemon juice (salt, sugar, monosodium glutamate, (powdered, crushed, granular, etc.) 1
! f Kaisho +; tr-83568 (2) Consists of seasonings such as various spices, water, etc.

In the present invention, crushed fruits and vegetables are also added as part of this aqueous phase. Crushed fruits and vegetables refer to fruits and vegetables that have been crushed at least to the extent of being chopped. Typical types of fruit vegetables include oranges, pineapple, apples, strawberries, raspberries, cherry blossoms, bananas, tomatoes, onions, carrots, cucumbers, and celery, which are finely chopped. They are crushed to the following degree, /P) or ground, or the fibers are removed from them to make juice1, and they are further concentrated and used with or without boiling. Usually, in the case of tomatoes, crushed ones, juices (boiled and concentrated) or piure paste, onions, oranges, pineapple, apples, strawberries, raspberries, cranberries, bananas, etc. In the case of carrots, it is used as coarsely ground material such as chopped, ground material, juice, etc.; in the case of carrots, it is used as ground material, juice, etc.; in the case of cucumber, it is used as juice. If it is unconcentrated, it will be about 5 to 40 parts of the total weight, and if it is a concentrated puree, it will be about 2 to 15 parts, and if it is a more concentrated paste (such as tomato paste), it will be , about 1 to 8 minutes.In addition to using one kind of fruits and vegetables alone, it is also optional to use two or more kinds in combination.

The above-mentioned ratio of the oil phase to the water phase is such that in the separate liquid dressing of the present invention, the former oil phase accounts for 1 part and about 3 to 2 parts of the total amount.
It is set to be within the range of 0%. This is because if the amount of oil phase exceeds this range, the taste of the oil comes to the fore, or the taste of crushed fruits and vegetables becomes difficult to come out. Moreover, when the amount is less than this range, the richness in flavor suddenly becomes poor. Therefore, the proportion of the oil phase is preferably from 6 to 60% based on the total weight.
It's about 17qb. In addition to the above-mentioned raw materials, the separate liquid dressing of the present invention also contains gums such as xanthan gum, tragacanth gum, tamarind gum, locust bean gum, etc. in order to maintain temporary emulsifying properties during shaking. A thickener such as guar gum φ carrageenan or karaya gum, or starch, modified starch, or sodium alginate can be added. Also,
Any auxiliary materials other than those mentioned above may be added as long as they do not impair the purpose of the present invention. However, for the purpose of the invention to bring out the light flavor of fruits and vegetables as much as possible, the amount of soybean oil, soybean oil moromi or miso added is 1% of the total amount.
@To express the flavor of fruits and vegetables in more than IJ.
<C> Since it does not meet the above purpose, it is not very preferable as a separate liquid seasoning of the present invention.

Next, the general manufacturing method of the separate liquid dressing of the present invention will be described. It is not different from the conventional one, and the aqueous phase ff is composed of, for example, vinegar ψ salt, sodium glutamate, crushed The dried fruits, water, etc. are uniformly mixed in 1-, and on top of this, the oil phase, which is usually salad oil, and if necessary, spice oil, etc. dissolved therein, is placed. When filling a container, in addition to filling the water phase and then filling the oil phase according to the method described above, the mixture is mixed while mixing the entire water phase and oil phase so that they are uniform. It is also possible to use a method in which the container is filled, and separation of both phases occurs over time, ultimately resulting in a separated type.

As described above, the separated liquid dressing of the present invention can bring out the flavor of the fruits or vegetables to which it is added, and can have a rich flavor as a whole, by controlling the proportion of the oil phase within a certain range. Therefore, it can be used as a dressing or sauce for vegetables, etc., making meals even more enjoyable.

Generally, the ratio of the oil phase in a separate liquid dressing is reduced from the conventional 30 to 60 qIj to the ratio in the dressing of the present invention, that is, approximately 3 to 20 tI), and the acid concentration and salt concentration in the aqueous phase are reduced. The value is maintained at the same value as before in terms of storage stability. and,
When eating it with vegetables, etc., there is a problem that the sour or salty taste becomes mild and difficult to taste due to the edible oil added to it, resulting in a strong pungent taste and impairing the texture. However, when fruits and vegetables are added, preferably in the proportions described above, as in the present invention, it is highly valuable in the above sense.

Examples of the present invention will be described below.

Example 1゜ Separate liquid dressing consisting of the following oil and water phases: Water phase: Lingo vinegar 130 Tomato juice 11.0 tomato paste 30 Isomerized sugar 90 Food salt 30 Sodium glutamate 04 Carrageenan 03 Example 2 Separate liquid dressing consisting of the following oil and water phases: Water phase: Malt vinegar 12.0 Wine vinegar 2.0 Carrot Youth 180 Sand sugar 10.0 Food salt 28 Sodium glutamate 0.3 0-Cust bean gum 03 Total 100.0tl) Example 3 Separate liquid dressing consisting of the following oil and water phases: Oil phase: Corn salad oil 8.0 Water phase: Malt vinegar 80 Rice Vinegar 5.0 Onion sliced 10.0 Onion juice 8.0 Fructose 80 Food salt 30 Sodium glutamate 0.3 Xanthan gum 0.2 Total 1000% Example 4, Separate liquid type consisting of the oil phase and water phase shown below.

Lessing oil phase: soybean salad oil 15.0% (mustard oil)
Water phase: Apple cider vinegar 130 Apple juice 14.0 High fructose sugar 9.0 Salt 3.0 Glutamine soda 04 Power 2 Guinan 0.3 Total 100.0 Coefficient Example 5゜Oil phase below and aqueous phase: malt vinegar 12.0 wine vinegar 2.0 pineapple juice 18.0 sugar 100 salt 28 glutamic acid soda O3 0-castopean gum 0. 3 Total ioo, ochi Example 6゜ Separate liquid dressing consisting of the following oil phase and water phase Oil phase: Corn salad oil 8.0% Aqueous phase: Malt vinegar 80 Rice vinegar 5.0 Tangerine juice 18.0 Fructose 80 Salt 3.0 Daltami Soda 03 Xanthan Gum 02 Total 100.0 Example 7 Example 3. Example 3 except that 80 g of tangerine juice was used instead of 80 g of onion juice. A separate liquid seasoning with the same composition as

Claims (1)

[Scope of Claims] <1) A separate liquid dressing consisting of an oil phase and an aqueous phase, the aqueous phase containing crushed fruits and vegetables, and the proportion of the oil phase accounting for about 3 to 20 inches of the total weight. (2) The separated liquid dressing according to claim 1, wherein the crushed fruits and vegetables are crushed raw vegetables, juices, or boiled products or boiled concentrates thereof.