JPS6062937A - Dough sheet continuous baking apparatus - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a device for continuously burning foreskins such as crepes.

Conventionally, machines that continuously bake the whole foreskin, such as crepes, have multiple rows of circular molds bulging at regular intervals around the surface of a JJ6 drum whose interior is heated with gas, etc., and eggs, eggs, etc. A roux mixed with milk and flour is applied one after another by an applicator roller that is in pressure contact with the drum as it rotates, and as the baking drum rotates, the arm is raised until it has rotated half a Y circle, and the roux is sent to the next process by a conobearer. In order to ensure that the baked goods can be sent to the next process, it is necessary to peel off the baked goods by hand and place them on the conveyor.Also, the temperature of the cloth roller becomes +l'Li due to the heat from the drum. Problems such as roux or V-sticky coating and the need for children to apply the coating to the baking drum were bottlenecks in continuous work.

In view of the above, the present invention was devised for the purpose of being able to reliably peel off the baked foreskin at one-foot intervals and place it on a conveyor without the hassle of manpower, and to reliably apply roux to the baking drum. The gist of this is that the baking molds of the above-mentioned continuous foreskin ill raising device are connected by a small piece mold, and the application roller is constantly cooled.

To explain this in detail with reference to the drawings, Fig. 9 shows a continuous rapping production device 9, a continuous foreskin baking device 1 according to the present invention, and a supply of roux! l! ! 112, connection conveyor 3, supply port 4 for contents such as jam, half-folding conveyor 5,
It is composed of a molding conveyor 6, a cutter 7, etc.

First of all, the continuous foreskin baking device 1 consists of a baking drum 80 made of iron, for example, a lifting platform as shown in the figure, placed around the surface of the baking drum 80, and two rows of creve type 9,
... are bulged out at small intervals, and the molds in each row are connected by 10 rectangular pieces.

That is, each mold 9... is formed successively from a small piece-shaped mold IO.

A gas burner l is connected to the internal Vcrj of the above-mentioned baking drum 8.
ik, and a motor (not shown) is provided below, and its reduction gear 12t meshes with the gear 3 provided on the inner periphery of the end of the drum, and one side of the outer periphery is supported by a roller 14.

It is a ring gear with outer peripheral buttons on both ends of the 15-ni drum, and can be fitted with a relay gear described later.

The roux supply device 2 is on the support stand 16, and the gear is on the plate 19.
A relay gear 20t that relays the ring gear 15 and the gear 17 and can move forward and backward is attached.

The relay gear is supported by a shaft 20' at the tip of a crank-type metal fitting 21 as shown in FIG. 4 is fixed to a support stand 16.

As shown in Figures WJ3 and FJ4, the applicator roller 18 has a vibrator 23 with a support longer than the plate I9, supported by bearings at both ends of the plate 190, and a heat-resistant rubber material inside the plate 19. Fix the roller 25 to the pipe-shaped body,
Further, a gear 17 is attached to one end of the pipe-shaped body protruding from the receiving tray 19, and a funnel-shaped metal fitting 26 is fitted to the end of the pipe-shaped body on the side of the gear 17, and the funnel-shaped opening IC of the metal fitting is attached to the end of the pipe-shaped body. The taper part that attaches to the base has a diameter of 27 mm.
A tubular nut that is set so as to partially match the taper with the above-mentioned funnel-shaped opening, and is screwed to the threaded part 23B formed on the outer periphery of the end of the pipe-shaped body B. It was installed at the park.

31 is a water supply rubber hose, and the end of the pipe-shaped body opposite to the gear station has a drain hole fixed to the surface of the saucer 19111J.

The connecting conveyor 3rj baking drum 8 and the half-folding conveyor 5
It connects the drums 33 and 34 at both ends to rotate clockwise in Figure #81 by driving the drums 33 and 34 at both ends.

Between the connecting conveyor 3 and the half-folding conveyor 5, there is a sensing device installed above and below to detect the passage of crepes.
``When taking one bite of passing clay, the content supply port 41f
tN Kisono) 'Kiru Crepe' is filled with jam and all of it.

The half-folding conveyor 5 is folded by half-folding rollers 36 and 37, supported by driving drum blades and a driven drum 1, and rotates clockwise in FIG.

The center slot in the width direction of the molding conveyor 6)
It is formed and then supported by the drum 40 #41 and driven for 10,000 41 k to rotate clockwise in the MI diagram, but it includes 6 ai f! A source sensing device 42 is provided diagonally and diagonally below the cutter 7 in the plane, and when the source of this device is cut and the clay 1 is directly below the cutter 7, the cutter 7 is lowered. It is configured like this.

Also, the baking drum base 8, the connecting conveyor 3, the half-folding conveyor 5, and the forming conveyor 6 shall all be operated in synchronization with each other. In order to manufacture crepes using the above-mentioned μ mouth dressing device, first, While heating the roasting drum 8 around the gas burner 11, the motor drives the reduction gear 12 and the gear 13 that meshes with it. , the baking drum 8 is rotated to the right in FIG. At the same time, the connecting conveyor 3, the half-folding conveyor 5, the forming core conveyor 6i and the baking drum base 8 are operated in synchronization with each other.

The receiver supplies roux to the plate 19, turns on the relay gear 20, rotates the ring gear 15 of the baking drum 8, and rotates the ring gear 26i.
The application roller 18 is rotated.

Cooling water is passed through the water supply rubber hose 31, the inner wall male metal fitting 4, the funnel-shaped metal fitting 27t, and the pipe-like body B, and drained from the drain port 32.

When the roux on the plate 19 is applied to the roller 25t-i, the roux is applied from the roller 5 to the crepe mold 9 and the small piece mold 10 of the baking drum 8 one after another.

The crepes C are baked while the baking drum 8 passes through the gas burner 11 and rotates half a revolution, and these crepes C continuously flow onto the connecting conveyor 3.

After the first crepe has passed through the former sensing device 35t, the power supply of the device is inserted, the remaining clay 1 is sensed, and the contents supply port 4 is opened, and the jam, cheese cream, etc. are placed under it. Drop it onto the clave.

Eventually, the clay 1 whose contents have been sensed is sequentially folded in half by the half-folding conopear 5, and half of the clay 1 is poured over the contents to enclose them.

When the light flows onto the molding conveyor 6 and cuts off the light from the original sensing device 42, the cutter 7 descends to cut the circumference and shape it.

The crepes that have been prepared in this way are placed on freezing plates and stored frozen.

In the above process, since the series (crepe type) 9 according to the present invention are connected by the small pieces of BJlio, it is easy to peel off the baked clay IC from the baking drum 8 (and it is easy to clump together). Since it is not solid but continuous, it produces the sound effect that it does not roll, and the content can be placed evenly, so that a well-ordered clay 1 can be obtained.

Furthermore, in the present invention, cooling water is passed through the head fabric roller 18, so there is no problem of the roux sticking due to the heat from the baking drum 8 (it also has the advantage of being able to be applied continuously).

[Brief explanation of the drawing]

Fig. 1 is a front view of the non-inventive continuous baking device, Fig. 2 is a plan view thereof, Fig. 3 is a perspective view of the vicinity of the application roller, and #! Figure 4 is a cross-sectional view of the coating roller. DESCRIPTION OF SYMBOLS 1... Foreskin continuous baking device, 2... Roux supply device, 3... Connection conveyor, 4... Contents supply port,
5... Half-folding conveyor, 6... Molding conveyor, 7...
Fist cutter, 8...grilled drum, 9...clay 7
1M, 10...Small piece type, 11...-Gas burner,
12... Reduction gear, 13-... Gear, 15... Ring gear, 17... Gear, 18... Application roller,
19...-Rue 0 receiver is a plate, or... reference relay gear, 2111
・・Crank type metal fitting, n・・Thumb screw, ・・・Pipe shaped body 25 @ 11 @ Synthetic rubber roller, Shigeru・・
・A-t-shaped metal fitting, 4...Middle wall male metal fitting 1.430・-
・Tubular nut, 31...Water supply hose, 32・°0 drain port, 35, 42...Original sensing device, 37-...
Roller for half-folding.

Claims (1)

[Claims] (1) If several VC4Jt baking molds are placed at regular intervals around the surface of the baking drum, each baking mold will fit perfectly! 1. A continuous foreskin burning device characterized in that 1 is connected by a small piece mold. (: When a plurality of baking molds are provided around the surface of a 2J-shaped drum at intervals of feet, and when the valley baking molds are connected by a small piece mold, both are brought into contact with the baking drum. A continuous foreskin burning device characterized in that a coating roller for coating a roux is provided, and cooling water is launched into the coating roller for cooling.