JPS6055095A - 卵黄脂質の分離方法 - Google Patents
卵黄脂質の分離方法Info
- Publication number
- JPS6055095A JPS6055095A JP58163902A JP16390283A JPS6055095A JP S6055095 A JPS6055095 A JP S6055095A JP 58163902 A JP58163902 A JP 58163902A JP 16390283 A JP16390283 A JP 16390283A JP S6055095 A JPS6055095 A JP S6055095A
- Authority
- JP
- Japan
- Prior art keywords
- egg yolk
- alcohol
- lipids
- separated
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000002969 egg yolk Anatomy 0.000 title claims description 42
- 150000002632 lipids Chemical class 0.000 title claims description 17
- 238000000926 separation method Methods 0.000 title description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 42
- 108010000912 Egg Proteins Proteins 0.000 claims description 42
- 235000013345 egg yolk Nutrition 0.000 claims description 41
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 8
- 235000013601 eggs Nutrition 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- 238000005345 coagulation Methods 0.000 claims description 3
- 230000015271 coagulation Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 description 9
- 239000003921 oil Substances 0.000 description 8
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 239000010419 fine particle Substances 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000003505 heat denaturation Methods 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 239000012258 stirred mixture Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58163902A JPS6055095A (ja) | 1983-09-05 | 1983-09-05 | 卵黄脂質の分離方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58163902A JPS6055095A (ja) | 1983-09-05 | 1983-09-05 | 卵黄脂質の分離方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6055095A true JPS6055095A (ja) | 1985-03-29 |
| JPS6340472B2 JPS6340472B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-08-11 |
Family
ID=15782994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58163902A Granted JPS6055095A (ja) | 1983-09-05 | 1983-09-05 | 卵黄脂質の分離方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6055095A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5091203A (en) * | 1989-12-01 | 1992-02-25 | Campbell Soup Company | Method for removing cholesterol from eggs |
| WO1995022590A1 (de) * | 1994-02-21 | 1995-08-24 | Nawrocki Werner C | Verfahren zur gewinnung von hochreinem eiöl und seine verwendung |
| JPH07238293A (ja) * | 1994-03-01 | 1995-09-12 | Bizen Kasei Kk | ドコサヘキサエン酸含有卵黄油の製造方法 |
| US5904945A (en) * | 1995-08-29 | 1999-05-18 | Kewpie Kabushiki Kaisha | Egg yolk phospholipid composition |
-
1983
- 1983-09-05 JP JP58163902A patent/JPS6055095A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5091203A (en) * | 1989-12-01 | 1992-02-25 | Campbell Soup Company | Method for removing cholesterol from eggs |
| WO1995022590A1 (de) * | 1994-02-21 | 1995-08-24 | Nawrocki Werner C | Verfahren zur gewinnung von hochreinem eiöl und seine verwendung |
| JPH07238293A (ja) * | 1994-03-01 | 1995-09-12 | Bizen Kasei Kk | ドコサヘキサエン酸含有卵黄油の製造方法 |
| US5904945A (en) * | 1995-08-29 | 1999-05-18 | Kewpie Kabushiki Kaisha | Egg yolk phospholipid composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6340472B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-08-11 |
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