JPS604946Y2 - Tray for meat rolls and spring rolls - Google Patents

Description

[Detailed explanation of the invention] This invention relates to a tray for retailing Uchigata and spring rolls.The purpose is to store Uchigado and spring rolls after they are rolled, steam them, and then store them in the tray. By developing a new tray that can store frozen and commercially available foods at the rolled stage and also has good steam circulation, we have simplified the process of marketing this type of food. It was devised primarily to reduce fuel consumption.

Its features include several walls 4 with sloping surfaces 8 for easy access into and out of the tray, wide ventilation grooves 2 alternately formed on each wall 4, and This is because a plurality of protrusions 8 are provided on the side walls 5, 6 and the bottom surface 7, which are opposite to both sides of the container 4, for floating storage and also for ventilation.

By having the above features, it is possible to easily put in and out the spring rolls and Uchikata in the tray 1, and to put the spring rolls and Uchikata in a floating state, and to place the entire tray into the steamer. It becomes possible to steam spring rolls.

The tray is open and each wall 4 is alternately connected to the ventilation groove 2.
Moreover, since there are many protrusions 8 for floating arrangement that also serves as ventilation, steam can pass through easily, and the spring rolls can be steamed in about 5 minutes, about 2 minutes shorter than before. become what is done.

Once steamed, the whole tray can be taken out of the steamer, covered with stretch film, etc., and immediately put on the market.

After further freezing, it may be sold commercially.

In this way, the tray of the present invention can accommodate spring rolls and naikata that require steaming in a rolled state, and can shorten the steaming time, significantly simplifying the work up to marketing and reducing fuel consumption. It has the effect of saving money.

In addition, the inner pieces and spring rolls are placed floating in the tray to minimize the adhesion-resistant part between them and the tray, so there is no peeling of the skin or parts that contain too much water when you take them out, making them extremely delicious. It can be done.

Moreover, since each picture wall 4 forms an inclined surface 3 (the same applies to the side wall 5), it is effective to make it extremely easy to play the inside and take out the spring rolls.

Furthermore, the above structure makes the tray of the present invention extremely aesthetic, and has the effect of being robust and resistant to melting and collapsing.

[Brief explanation of the drawing]

Figure 1 is a perspective view of the tray of the present invention, and a sectional view of the tray containing maki and spring rolls. In Figure 2, meat 1 is a tray, 2 is a ventilation groove, 3 is an inclined surface, 4 is a painting wall, 5,
6 is a side wall, 7 is a bottom surface, and 8 is a protrusion.

Claims (1)

[Scope of utility model registration request] In a low box-shaped tray with an open top surface, chevron-shaped walls 4 with inclined surfaces 3 are arranged side by side at intervals between opposing side walls on the bottom surface 7, and recesses are formed at alternate positions on each of the walls 4. vertical protrusions 8 are provided at intervals on the inclined surfaces 3 on both sides of each wall except for the ventilation grooves 2, and horizontal protrusions 8 are provided on the bottom surface 7 between the walls 4. A tray for spring rolls, which is characterized by having protrusions 8.