JPS5841177Y2 - cake stand - Google Patents

Description

[Detailed description of the invention] The present invention relates to a cake stand for fixing a decorated cake, etc. inside a box, and has raised parts protruding from the corners of the upper part on the upper surface of the base, and between the raised parts. a notch is formed in the upper part, an annular groove is provided in the center of the upper part, the bottom surface of the annular groove is supported in contact with a decorative plate, and a sealed space for heat insulation is provided between the upper part on which the cake is supported on the upper part and the decorative plate. While the cake is stored in the box, dew condensation occurs on the bottom of the box or cake, especially on the bottom of the cake, due to the difference between the outside temperature and the temperature of the cake inside the box, and the dew droplets flow into the annular groove. This prevents water droplets from accumulating at the bottom of the cake, and the annular groove reduces the contact area of the upper part to the cake and provides insulation, which dramatically reduces condensation on the bottom of the cake, improving the taste and shape of the cake. It is an object of the present invention to provide a cake stand which can prevent the cake from being damaged, which can be easily cut through the notch when cutting the cake, and which can be easily taken out using a fork or the like without changing the shape of the cake. It is something to do.

An embodiment of the present invention will be described in detail below with reference to the drawings.

FIG. 1 is an explanatory cross-sectional view showing the usage state of the present invention,
A lid body 3 shown in cross section on a transparent base 2 on which a cake 1 is placed
It shows the state where it is covered.

As shown in the plan view of FIG. 2 and the cross-sectional view of FIG.
..., a circular concave cake top portion 5 is formed in the center, and a protruding piece 6 is formed on the periphery.

The raised portion 4 forms a notch 7 at a position opposite to the cross, and the notch 7 is flush with the surface of the concave cake top portion 5. When cutting the cake 1, the cutting edge of the knife is made to completely come into contact with the bottom surface of the cake 1, that is, the surface of the cake top part 5.

The cake top part 5 further has a double annular groove 8.9 formed in the center, and a protrusion 1 on the surface of the cake top part 5 between the annular grooves 8 and 9.
0... is positioned on the X-ray, avoiding the trajectory of the knife corresponding to the notch 7... opposing the cross, and the cake 1 is The cake 1 is slightly bitten into the bottom surface to prevent the cake 1 from slipping together with the raised portion 4 formed on the outer periphery of the upper mounting portion 5.

The double annular grooves 8 and 9 prevent condensation that may occur on the bottom of the cake, and form a sealed space between the top part 5 and the decorative plate 12 for heat insulation, thereby preventing condensation. It is configured as follows.

That is, dew condensation forms on the outer surface of the cake, especially when stored in the refrigerator.

All parts other than the bottom surface are in contact with the outside air, so they evaporate, but the bottom surface is exposed to the base 2.
Since the cake is in contact with the cake, water permeates into the spongy texture of the cake, including water at the bottom of the cake, which impairs the taste of the finished cake.

Therefore, the condensation formed on the bottom of the cake is allowed to escape into the annular grooves 8 and 9, or the annular grooves 8 and 9 improve the air permeability of the bottom of the cake and form a sealed space for heat insulation.

Furthermore, the projecting piece 6 on the periphery of the base 2 is bent downward on one side of the base 2 and the other three sides to form a sliding groove 11.
It forms...

Reference numeral 12 designates a decorative plate that fits into the sliding grooves 11. The decorative plate 12 is harder than the base 2 and protects the elastic base 2 at its bottom.

The decorative plate 12 has an elaborate design, such as a coloring book or game, and is made to be visible from above the transparent base 2, and is formed so that it can be pulled out from one side of the base 2. .

As described above, the present invention has protrusions 4 protruding from the upper surface of the base 2 at the five corners of the upper mounting part, a notch 7 between the raised parts 4, and an annular groove 8 at the center of the upper mounting part 5. 9, the bottom surfaces of the annular grooves 8 and 9 are supported in contact with the decorative plate 12, and a sealed space for heat insulation is formed between the upper part 5 on which the cake 1 is supported and the decorative plate 12. While the cake 1 is being stored in the box, dew condensation occurs on the box or the cake 1, especially on the bottom of the cake due to the difference between the outside temperature and the temperature of the cake 1 inside the box. Since the annular grooves 8 and 9 are provided instead of contacting the entire bottom surface, the entire bottom surface of the cake 1 does not come into contact with each other, thereby preventing dew condensation, and even if dew condensation does occur, water droplets etc. do not fall into the annular grooves 8 and 9. In addition to allowing air to escape, the air permeability can be improved, and the upper part 5
Since a sealed space for heat insulation is formed between the decorative board 12 and the decorative board 12, dew condensation can be further prevented and quality deterioration can be prevented.
2, the entire cake stand can be supported and protected at the bottom and deformation of the stand can be prevented. Also, the raised parts 4 can prevent the cake 1 from shifting in position, and a notch 7 is provided between each raised part 4. Because of the notch 7, when cutting cake 1 with a knife etc., it can be easily cut without leaving any uncut parts.
The cake 1 can be taken out without changing its shape by attaching a knife or fork to the bottom surface of the cake 1. This is very practical and has remarkable effects.

[Brief explanation of the drawing]

The drawings show one embodiment of the present invention, and FIG. 1 is a usage state diagram, FIG. 2 is a plan view, and FIG. 3 is a previous sectional view taken along the line A-A. 1...Cake, 2...Base, 4...
... Raised part, 5... Cake top part, 7...
... Notch, 8, 9 ... Annular groove, 12 ...
・Decorative frame.

Claims (1)

[Scope of utility model registration request] A raised part 4 is provided protrudingly at the corner of the upper mounting part 5 on the upper surface of the base 2, a notch 7 flush with the upper mounting part 5 is formed between the raised parts 4, and an annular groove 8 is formed in the center of the upper mounting part 5. , 9 are provided, and the annular groove 8
, 9, the bottom surface of which is inserted into and removed from a sliding groove 11 formed by bending the other three sides downward while leaving one side of the base 2.
2, and supports the cake 1 on top of it.
The cake stand is characterized in that it is configured to form a closed space for heat insulation between the decorative board 12 and the decorative board 12.