JPS592688Y2 - Gyoza steaming container - Google Patents
Gyoza steaming containerInfo
- Publication number
- JPS592688Y2 JPS592688Y2 JP1980002203U JP220380U JPS592688Y2 JP S592688 Y2 JPS592688 Y2 JP S592688Y2 JP 1980002203 U JP1980002203 U JP 1980002203U JP 220380 U JP220380 U JP 220380U JP S592688 Y2 JPS592688 Y2 JP S592688Y2
- Authority
- JP
- Japan
- Prior art keywords
- curved
- protrusion
- gyoza
- portions
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Containers Having Bodies Formed In One Piece (AREA)
- Cookers (AREA)
Description
【考案の詳細な説明】
本考案は、ギョーザを容器のまま効果的に蒸し、そのま
ま移し替えなく市販に供し得るギョーザ容器に係るもの
で図に示したように、全体が合成樹脂からなり、前後を
、内側に縦溝１’、１′・・・・・・をもつ彎曲部１と
なした舟状の容器本体２の内底に、長手方向の中央に中
央突条３とその両側に側突条４．４を膨化せしめ、更に
中央突条３を中心に中央に凹陥部５，５・・・・・・を
形成して左右に振り分けた数個の彎曲仕切部６，６・・
・・・・を任意等間隔に膨出せしめ、該彎曲仕切部６，
６・・・・・・の側突条位置の上部に夫々凹陥部７，７
・・・・・・７，７・・・・・・を設け、彎曲仕切部の
間の側突条の上部に夫々横溝８，８・・・・・・８，８
・・・・・・を、又その本体側壁に縦溝９，９・・・・
・・９，９・・・・・・を設けると共に、各彎曲仕切部
の間の中央突条と側突条との間に蒸気取入れ孔１０．１
０・・・・・・１０．１０・・・・・・を穿設し、更に
各彎曲仕切部６，６・・・・・・の夫々の前後壁面に数
条の縦溝１１，１１・・・・・・を設けた構造としたも
のである。[Detailed description of the invention] The present invention relates to a container for dumplings that can effectively steam dumplings in the container and can be put on the market without being transferred.As shown in the figure, the entire container is made of synthetic resin, and the On the inner bottom of a boat-shaped container body 2, which has a curved part 1 with vertical grooves 1', 1', . The protrusion 4.4 is expanded, and several curved partition parts 6, 6, etc. are formed in the center around the central protrusion 3, forming concave parts 5, 5, etc., and dividing the protrusion 4.4 to the left and right.
. . . are bulged out at arbitrary equal intervals, and the curved partition portion 6,
Recesses 7, 7 are provided at the upper part of the side protrusion position of 6..., respectively.
7, 7... are provided, and lateral grooves 8, 8, 8, 8 are provided at the upper part of the side protrusion between the curved partitions, respectively.
......, and vertical grooves 9, 9... on the side wall of the main body.
9, 9... and a steam intake hole 10.1 between the central protrusion and side protrusion between each curved partition.
0...10.10...... are drilled, and several vertical grooves 11, 11... It has a structure in which...
本考案は蒸す前のギョウザを各仕切部の間の中央突条及
び側突条の上に底を載せて収納し、これを多数連続して
蒸し器内に送り込むもので、蒸し器内では蒸気は各ギョ
ーザの底の蒸気取入れ孔１０．１０・・・・・・１０．
１０・・・・・・から流入し、ギョーザがその彎曲形状
に沿って前後に接する彎曲仕切部の縦溝１１．１１・・
・・・・と本体側突条の横溝８，８・・・・・・で通じ
た本体側壁の縦溝９，９・・・・・・を通って、ギョー
ザの全周面を加熱しながら回り込み、又各ギョーザ間は
中央の凹陥部５，５・・・・・・と凹陥部７，７・・・
・・・を通って容器内を大きく回り各ギョーザを充分に
蒸熱する。In this invention, the dumplings before steaming are stored with their bottoms resting on the central and side ridges between the partitions, and a large number of them are successively fed into the steamer. Steam intake hole at the bottom of the gyoza 10.10...10.
10. The vertical grooves of the curved partition part 11.
It passes through the vertical grooves 9, 9... of the side wall of the main body that are connected to the horizontal grooves 8, 8... of the protrusions on the main body side, and heats the entire circumference of the dumplings. There are central recesses 5, 5, . . . and recesses 7, 7, . . .
... and then go around the container to thoroughly heat each gyoza.
即ち底の蒸気取入れ孔から流入した蒸気が底部の溝と縦
横の溝により各ギョーザの全周面に沿って加熱し、充分
蒸熱するものであるから、各ギョーザ間に大きな隙間を
作る必要なく、又圧力釜を密閉する必要がないから１０
０℃の温度で容器のまま連続して黄熟加工ができる。In other words, the steam flowing in from the steam intake hole at the bottom is heated along the entire circumferential surface of each dumpling by the grooves at the bottom and the vertical and horizontal grooves, and is sufficiently steamed, so there is no need to create large gaps between each dumpling. Also, there is no need to seal the pressure cooker 10
Continuous yellow-ripening processing is possible at a temperature of 0°C while still in the container.
従来ギョーザの黄熟加工は容器自体がギョーザを均一加
熱する構造となっていないため、密閉した圧力釜内に収
納し、ギョーザは必要以上の太きな間隔を開け、更に網
底となして１３０℃の高温蒸気で蒸熱加工を行っていた
ため、加工費用が高価となり、又連続的な蒸熱加工はで
きず、蒸熱後は容器を移し替える手間も必要となるなど
難点が多かった。Conventionally, in the process of yellow-ripening gyoza, the container itself does not have a structure that heats the gyoza uniformly, so the gyoza is stored in a closed pressure cooker, with wider gaps than necessary, and the gyoza is heated to 130℃ with a mesh bottom. Because steam processing was carried out using high-temperature steam, processing costs were high, continuous steam processing was not possible, and it was necessary to transfer containers after steaming, which had many disadvantages.
本願は、容器自体に蒸気取入れ孔と縦横の蒸気溝及び蒸
気通路を形成したので、各ギョーザの周面に充分な蒸気
が接触加熱して蒸熱加工を行うから蒸し器は密閉の必要
なく、従って容器のまま順次送り込んで１００℃の比較
的低温の蒸気で連続蒸熱加工ができ、容器の底は３条の
突条で支えられるため頂蓋されず蒸気の回りが充分で、
底もしつかり保持され、容器はポリプロピレンなど安価
で蒸熱後は移し替える必要もなく、そのまま市販に供し
得るなど、極めて安価且能率的でしかも良質の製品を得
ることができる効果があるものである。In the present application, the steam intake hole, vertical and horizontal steam grooves, and steam passages are formed in the container itself, so that sufficient steam contacts and heats the circumferential surface of each dumpling to perform steam processing, so there is no need to seal the steamer, and therefore the container Continuous steam processing can be carried out using steam at a relatively low temperature of 100℃ by feeding the container one by one as it is, and since the bottom of the container is supported by three ridges, there is no lid on the top and there is sufficient steam circulation.
The bottom is also kept firm, the container is made of inexpensive polypropylene, etc., and there is no need to transfer it after steaming, and it can be marketed as is, making it possible to obtain a product of extremely low cost and efficiency, and of high quality.
第１図は本考案品の斜視図、第２図平面図を示した。
１’、１’は縦溝、１，１は彎曲部、２は容器本体、３
は中央突条、４，４は側突条、５，５・・・・・・は凹
陥部、６，６・・・・・・は彎曲仕切部、７，７・・・
・・・７，７・・・・・・は凹陥部、８゜８・・・・・
・８，８・・・・・・横溝、９，９・・・・・・９，９
・・・・・・は縦溝、１０゜１０・・・・・・１０．１
０・・・・・・は蒸気取入れ孔、１１．１１・・・・・
・は縦溝を示した。FIG. 1 shows a perspective view of the product of the present invention, and FIG. 2 shows a plan view. 1', 1' is the vertical groove, 1, 1 is the curved part, 2 is the container body, 3
is the central protrusion, 4, 4 is the side protrusion, 5, 5... is the recessed part, 6, 6... is the curved partition part, 7, 7...
...7,7... is a concave part, 8゜8...
・8, 8...Horizontal groove, 9,9...9,9
...... is a vertical groove, 10°10...10.1
0... is the steam intake hole, 11.11...
- indicates a vertical groove.
Claims (1)
器本体２の内底に、長手方向の中央に中央突条３とその
両側に側突条４，４を膨化せしめ、更に中央突条３を中
心に、中央に凹陥部５，５・・・・・・を形成して左右
に振り分けた数個の彎曲仕切部６，６・・・・・・を任
意等間隔に膨出せしめ、該彎曲仕切部６，６・・・・・
・の側突条位置の上部に夫々凹陥部７，７・・・・・・
７，７・・・・・・を設け、彎曲仕切部の間の側突条の
上部に夫々横溝８゜８・・・・・・８，８・・・・・・
を、又その本体側壁に縦溝９゜９・・・・・・９，９・
・・・・・を設けると共に、各彎曲仕切部の間の中央突
条と側突条との間に蒸気取入れ孔１０゜１０・・・・・
・１０．１０・・・・・・を穿設し、更に各彎曲仕切部
６゜６・・・・・・の夫々の前後壁面に数条の縦溝１１
，１１・・・・・・を設けてなるギョーザ蒸し器。[Claims for Utility Model Registration] The front and rear parts are entirely made of synthetic resin, with 1' vertical grooves on the inside. The inner bottom of a boat-shaped container body 2 has curved portions 1, 1 having curved portions 1', 1'..., a central protrusion 3 at the center in the longitudinal direction and side protrusions 4, 4 on both sides thereof. Furthermore, several curved partition parts 6, 6, etc., which are divided to the left and right by forming concave parts 5, 5, in the center around the central protrusion 3, are arbitrarily formed. The curved partition portions 6, 6 are bulged at intervals.
・Concave portions 7, 7... at the top of the side protrusion positions, respectively.
7, 7...... are provided, and lateral grooves 8° 8...8, 8...
Also, there is a vertical groove 9°9...9,9, on the side wall of the main body.
..., and a steam intake hole of 10°10 between the central protrusion and side protrusion between each curved partition.
・10.10...... are drilled, and several vertical grooves 11 are formed on the front and rear walls of each curved partition 6゜6...
, 11... A gyoza steamer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1980002203U JPS592688Y2 (en) | 1980-01-11 | 1980-01-11 | Gyoza steaming container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1980002203U JPS592688Y2 (en) | 1980-01-11 | 1980-01-11 | Gyoza steaming container |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56103473U JPS56103473U (en) | 1981-08-13 |
| JPS592688Y2 true JPS592688Y2 (en) | 1984-01-25 |
Family
ID=29599061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1980002203U Expired JPS592688Y2 (en) | 1980-01-11 | 1980-01-11 | Gyoza steaming container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS592688Y2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS604946Y2 (en) * | 1980-08-15 | 1985-02-14 | 株式会社ギンポ−パツク | Tray for meat rolls and spring rolls |
| JPH0516994Y2 (en) * | 1988-04-26 | 1993-05-07 | ||
| JP7044961B2 (en) * | 2015-11-11 | 2022-03-31 | 中央化学株式会社 | Packaging container |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53422U (en) * | 1976-06-22 | 1978-01-06 |
-
1980
- 1980-01-11 JP JP1980002203U patent/JPS592688Y2/en not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53422U (en) * | 1976-06-22 | 1978-01-06 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56103473U (en) | 1981-08-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2337913T3 (en) | SET TO COOK PASTA IN A MICROWAVE OVEN. | |
| JPS592688Y2 (en) | Gyoza steaming container | |
| US3144160A (en) | Receptacles with vacuum cell units or the like | |
| GB1209426A (en) | Improvements in and relating to containers | |
| JPH0177384U (en) | ||
| JPS5854014Y2 (en) | Small steamer and thermal packaging container | |
| JPS6163566U (en) | ||
| KR890006768Y1 (en) | Hot-water heater | |
| JPS5839135Y2 (en) | food steamer | |
| KR910007091Y1 (en) | Disposable food container | |
| JPS641302U (en) | ||
| JPS5845617Y2 (en) | steaming pot | |
| JPS6368925U (en) | ||
| SU471346A1 (en) | Thermoform | |
| JPH0327990U (en) | ||
| JPS60237964A (en) | Production of processed egg product | |
| JPS598722Y2 (en) | Multi-stage flash evaporator | |
| JPH01116303U (en) | ||
| JPH01102695U (en) | ||
| JPH03122680U (en) | ||
| JPS62125767U (en) | ||
| JPS63155901U (en) | ||
| JPH0462085U (en) | ||
| ES394552A3 (en) | A procedure to join the top of a battery thermoplastic envelope or box, to the bottom of a cover or cover of thermoplastic material of a battery. (Machine-translation by Google Translate, not legally binding) | |
| JPS62100454U (en) |