JPS6041452Y2 - Cooking device - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a gas stove or other cooking appliance in which a saucer is placed on the top plate of the cooking appliance body, and the open burner of the saucer is exposed.

Originally, in this type of cooker, the boiling liquid that accumulates in the saucer due to boiling over during cooking tends to drip into the cooker main body from the opening and cause internal contamination. There is also known a device in which a rising portion is formed at the periphery of the opening to be higher than the outer periphery of the saucer to prevent dripping of broth from the opening (Utility Model Publication No. 54-439).
(No. 82, No. 54-43983), if too much broth accumulates, the broth drips from the outer periphery of the saucer into the interior through the opening edge of the top plate that receives it, causing contamination of the interior. It involves inconveniences that cannot be reliably prevented.

The purpose of the present invention is to provide a cooking device that eliminates the above-mentioned disadvantages, and the burner 4 provided in the cooking device main body 1 is arranged to face the saucer 3 placed on the top plate 2 of the cooking device main body 1. In the case where an opening 5 is provided and a rising portion 7 is formed at the peripheral edge of the opening 5 which is higher than the outer peripheral edge 6 of the saucer 3, the top plate 2 is provided with an inner portion from the receiving edge 8 that receives the outer peripheral edge 6. The shape of the saucer part 9 that extends in one direction is used as a warning.

The illustrated top plate 2 includes a receiving edge 11 on which the trivet 10 is placed, the above-mentioned receiving edge 8, and a saucer portion 9 in three upper and lower stages, and a stepped portion between the both receiving edges 8 and 11. An ignition window 12 is provided in the cooker body 1, and an ignition burner 13 is housed in the cooking device main body 1 facing the ignition window 12, and the ignition flame extends inward through the ignition window 12 and projects onto the saucer 3. ignition of burner 4 is now provided.

The ignition window 12 is shaped slightly higher than the rising portion 7 of the saucer 3 described above to prevent boiling liquid from entering the ignition window 12.

Further, the opening 5 of the saucer 3 is covered from above with a collar 14 attached to the burner 4 to prevent the broth falling along the bottom of the pot from entering the opening 5.

In the drawing, 15 is a spark plug installed opposite to the ignition burner 13, h
□, h2. h3 is the ignition window 12 and the rising part 7 of the saucer 3, respectively.
, indicates the height of the outer peripheral edge 6 of the saucer 3.

Next, to explain its operation, boiling liquid accumulates in saucer 3,
When the liquid level reaches the height h3 of the outer peripheral edge 6 of the saucer 3, the broth falls inward through the gap between the outer peripheral edge 6 and the receiving edge 8. Rectangular saucer part 9
It was caught by the cooker body 1 and did not fall into the saucer 3.
The total capacity of the boiling liquid of this capacity and the capacity of the saucer part 9 can be reliably received, and even if a large amount of boiling over occurs during cooking, the boiling liquid will not fall into the cooking device main body 1.

Note that if the sauce 9 were to be scorched by the broth, unlike the saucer 3, it would be troublesome to clean it by removing the top plate 2; Since the heat is shielded from the inside, the broth will not burn and can be easily cleaned by wiping it off, causing no inconvenience.

In this way, according to the present invention, when the top plate 2 is formed with the rising part 7 higher than the outer peripheral edge 6 of the saucer 3,
Since the top plate 2 is integrally formed with a receiving edge 8 which is recessed downward to receive the outer peripheral edge 6 and a saucer part 9 facing downwardly of the saucer 3, the outer peripheral edge 6 of the saucer 3 is The overflowing broth can be received by the saucer 9, so even if there is too much broth in the saucer 3, the saucer 9 will catch it and prevent the broth from flowing into the cooker main body 1. This has the effect of more reliably preventing spills.

[Brief explanation of the drawing]

FIG. 1 is a cut-away side view of an example of the cooking device according to the present invention, and FIG. 2 is an enlarged cut-away side view of the main parts thereof. 1... Cooker body, 2... Top plate, 3.
...Saucer, 4...Burner, 5...
- Opening, 6...outer peripheral edge, 7...rising portion, 8...socket edge, 9...saucer portion.

Claims (1)

[Scope of utility model registration request] A saucer 3 placed on the top plate 2 of the cooking device main body 1 is provided with an opening 5 that faces the burner 4 provided in the main body 1. 7, the top plate 2 is integrally formed with a receiving edge 8 which is recessed downward to receive the outer peripheral edge 6 and a saucer portion 9 facing downwardly of the saucer 3. A powerful cooking device.