JPS6032484Y2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a gas stove or other cooking appliance in which a burner projects upward through a soup saucer provided on the upper surface of the cooking appliance body.

Conventionally, this type of cooker is known in which the gap in the burner insertion part of the soup tray is closed to prevent boiled soup from falling into the cooker body from the gap, but in this type of cooker, the gap is closed. This has the disadvantage that the supply of secondary air to the burner through the burner is blocked, which tends to result in poor combustion.

Conventionally, in order to eliminate such inconveniences, for example, as shown in FIG. d,
The flow of combustion exhaust from the burner e is separated by the partition plate d,
The flow Y of the secondary air toward the burner e is divided into two vertically, so that the secondary air is smoothly supplied to the burner e from the gap below the partition plate d through the liquid pan f. However, in this device, when a wide-bottomed pot is placed on the trivet C, the combustion exhaust gas flows into the gap below the partition plate d. 2
This is accompanied by inconveniences such as a lack of air supply.

The object of the present invention is to provide a cooking device which eliminates the above-mentioned disadvantages by introducing secondary air from within the cooking device main body.
In a cooking device of a type in which a burner 3 projects upward through a soup pan 2 provided on the upper surface thereof, the gap in the insertion portion of the burner 3 of the soup pan 2 is closed,
A partition plate 4 extending inward from the outer edge side of the juice pan 2 toward the burner 3 is provided above the soup pan 2, and the burner 3 is provided between the soup pan 2 and the partition plate 4. A ventilation gap 5 opening to the side is formed, and a ventilation hole 6 facing the ventilation gap 5 is formed in the juice pan 2.

In the illustrated example, the gap in the insertion portion of the burner 3 in the juice pan 2 is closed from above by a cover 7 provided on the burner 3, but the burner 3 is not inserted into the juice pan 2 in a liquid-tight manner. Of course, they may be fitted to close the gap, and in the case shown, the vent hole 6 is formed by burring to prevent the boiled soup received by the bottom 2a from falling into the bottom 2a of the soup tray 2. Although it is formed by raising the edge, it is not limited to this, and it may be formed, for example, on the rising portion 2b of the outer edge of the soup saucer 2.

Furthermore, the soup tray 2 may be formed integrally with the top plate 8 of the cooking device main body 1 or may be formed as a separate body, and in the illustrated embodiment, the partition plate 4 is shaped like a saucer. Although the boiled soup can be received in two levels, upper and lower, by the partition plate 4 and the soup saucer 2, the present invention is not limited thereto. It may be made to extend integrally from the frame portion 9a of 9.

In the drawings, reference numeral 10 indicates an ignition window formed to face the juice pan 2 and the burner 3, and the ignition burner 11 faces the ignition window 10.

Next, to explain its operation, it causes overcooked food,
Even if the boiled liquid drips down to the bottom of the pot, this is burner 3.
The juice can be received by the juice receiving tray 2 which closes the gap between the juice receiving tray 2 and the juice receiving tray 2.
The partition plate 4 prevents the boiled soup from directly falling into the vent hole 6 formed in the cooking device main body 1.
Falling inside will be prevented as much as possible.

Here, in the ventilation gap 5 between the soup saucer 2 and the partition plate 4, a draft effect accompanying the flow The suction creates a flow Y of secondary air toward the burner 3, thereby smoothly supplying the secondary air to the burner 3 and improving the combustion performance. Even when the cooker is mounted on a rack, secondary air is guided from within the cooker main body 1, so combustion exhaust gas does not flow back into the cooker main body 1.

In this way, according to the present invention, it is possible to prevent boiled soup from falling into the cooking device main body 1, and to prevent the boiled soup from falling into the cooking device main body 1.
Secondary air can be smoothly supplied to the burner 3 through the ventilation gap 5 between the partition plate 4 and the partition plate 4 above it, and the combustion exhaust gas is reliably prevented from flowing back to the secondary air side. It has an effect that does not cause any inconvenience.

[Brief explanation of the drawing]

Figure 1 is a cutaway side view of the conventional example, and Figure 2 is a side view of the proposed cooking device.
FIG. 3 is a cutaway side view of the example. 1...Cooker body, 2...Soup saucer, 3
...Burner, 4...Partition plates 1, 5...
...Vent gap, 6...Vent hole.

Claims (1)

[Scope of utility model registration request] This is a type of cooking device in which a burner 3 is projected upward through a soup receiving tray 2 provided on the upper surface of a cooking device main body 1, and the gap in the insertion portion of the burner 3 of the soup receiving tray 2 is closed. A partition plate 4 extending inward from the outer edge side of the juice pan 2 toward the burner 3 is provided above the soup pan 2, and the burner 3 is provided between the soup pan 2 and the partition plate 4. A cooking appliance comprising a ventilation gap 5 that opens to the side, and a ventilation hole 6 facing the ventilation gap 5 formed in the soup tray 2.