JPS5939538Y2 - Table stove grill exhaust hood - Google Patents

Description

[Detailed description of the invention] This invention relates to a grill exhaust hood for a table stove.

Traditionally, table stove grills that have been commonly used have exhaust ports that open upwards in a position adjacent to the gas stove, which allows broth, water, etc. to flow into the grill chamber, causing contamination inside the room. Also, the gas burner, which is the heating source, frequently clogged, posing a safety problem.

Additionally, the exhaust gas also flowed toward the gas stove, which adversely affected the combustion of the burner.

This idea is based on a table stove with grill exhaust ports on both sides of the gas stove, and a juice tray for the gas stove is formed in the center, and an exhaust guide is provided on both sides with side openings covering the grill exhaust ports. The hood body, which is integrally formed with the hood, is placed on the top plate of the table stove, and the exhaust from the grill exhaust port is directed toward the gas stove so as not to affect combustion and to direct the exhaust gas. The hood is isolated from the gas stove to prevent broth, water, etc. from flowing into the grill chamber, and the sauce pan is used to catch broth, water, etc., making it convenient for cleaning and maintenance. This eliminates various drawbacks.

One embodiment will be explained below based on the drawing. In the illustrated embodiment, one grill is installed between two gas stoves C2C, and a gas stove C is also provided at the rear, and combustion gas from the grill is distributed on both sides of the grill. It has a structure equipped with an exhaust port 1 for discharging air (see Fig. 1), A is a grill installed between two gas stoves C" and C' of a gas stove B, and 1 is a grill installed between the two gas stoves C" and C' of the gas stove B. The exhaust port D of the exhaust duct 9 is a hood body, in the center of which a juice tray 7 for the gas stove C is formed, and on both sides, openings 2 are provided on the sides to cover the upper part of the grill exhaust port 1. The exhaust induction hoods 3, 3 are formed in a bulging manner, and the hood body is fitted with its outer circumferential complement 10 into a protrusion 5 or a dam ridge 6 formed on the top plate 4 of the table stove B. It is placed in such a way that it is prevented from shifting.

Further, claw legs 8 for trivets are integrally fixed at several places around the periphery of the soup pan 7, so that the trivet serves as a soup pan for the gas stove C, as well as a trivet and an exhaust hood (see Fig. 2).

There is a passage port 1 for broth, etc. on the underside of the outer circumference complement 10 of the hood body.
1, and covers the exhaust port 1 with the upper surface of the opening 2 of the exhaust guide 7-door 3 to prevent the boiling liquid, etc. from flowing directly into the exhaust port 1, and to prevent the boiling liquid, etc. that has fallen to the outside of the dam ridge 6. The liquid is introduced from the passage port 11 into the liquid receiving recess 12 of the top plate 4.

13 is the gas blinking control knob for gas staple stove B;
14 is a gas burner. As explained above, this invention covers the exhaust port 1 of the grill A with the exhaust induction hood 3, and the exhaust gas discharged from the exhaust port 1 from the grill A via the exhaust duct 9 is covered with the exhaust induction hood. The structure is such that the liquid is discharged from the side opening 2 of 3, and is not discharged to the gas stove side, so it does not affect the combustion of gas stove C, and when cooking on gas stove C, the boiling liquid Even if the juice overflows, it is caught by the saucer 7 and the grill exhaust port 1 side is blocked by the exhaust induction hoods 3, 3, so that it can be prevented from flowing into the grill chamber from the grill exhaust port. Safety is improved as there is no risk of combustion failure due to clogging of the grill burner.

In addition, the hood body that integrates the juice pan and the exhaust induction hood can be removed freely, making cleaning and maintenance extremely easy.It can also be manufactured easily by pressing, etc., making it possible to mass-produce uniform products and reducing costs. I can go down.

Further, if the trivet water bulge 8 is provided integrally with the juice pan 7, the number of parts can be reduced, making it convenient to use.

[Brief explanation of the drawing]

FIG. 1 is an overall perspective view showing an embodiment of this invention, and FIG. 2 is a sectional view of the main parts thereof. A...Grill, B...Table stove, C...Gas stove, D...Hood body, 1...Exhaust port , 2...Opening, 3...
... Exhaust induction hood, 4 ... Top plate, 5 ... Protuberance, 6 ... Damping protrusion,
7...Soup saucer, 8...Mirror for trivet.

Claims (1)

[Scope of claim for utility model registration] ■ Incorporate grill A and connect grill exhaust port 1 to gas stove C
In the table stove installed adjacent to both sides of the gas stove C, a juice pan 7 for the gas stove C is formed in the center, and an opening 2 is provided on both sides of the stove to cover the upper part of the grill exhaust port 1. This grill exhaust hood for a table stove is characterized in that a hood body integrally formed with exhaust induction hoods 3, 3 is mounted on a top plate 4 of a table stove B. (2) The grill exhaust hood for a table stove according to claim 1, which is characterized in that claw legs 8 for a trivet are provided at several positions around the soup tray 70.