JPS6032804Y2 - Cooking device - Google Patents

Description

[Detailed description of the invention] This invention relates to a cooking device such as a toaster oven.

As shown in FIG. 1, the conventional cooking device has a burner C below the food holder B in the cooking device main body A, and the air intake port is located below the burner C, in this example, at the front surface E of the main body. A burner C is provided below the burner C, and an exhaust port F is provided at the rear of the upper surface G of the main body.

According to this, the combustion exhaust gas is discharged from the rear exhaust port F and is away from the door H, so there is no inconvenience caused by the exhaust gas when taking out the food I to be cooked.

However, the burner C installed below the food tray B
is generally provided downward in the center of the pedestal B,
Since a stronger air flow as shown by the chain line is generated from the air intake port to the exhaust port F, a part of the food holder B in the air flow area, that is, the side of the air outlet F of the food holder B, is outside the air flow area. There was a drawback that the combustion exhaust temperature of the burner C was lower than that of other parts, the heat receiving effect became weaker, and the heat distribution became uneven.

Therefore, the present invention provides a cooking device that does not have the above-mentioned drawbacks, and will be described in detail below with reference to the drawings.

In FIGS. 2 and 3, reference numeral 1 denotes a cooking device main body, and a food receiving stand 2 is provided within the main body 1.

A burner 3 is provided below the food holder 2, and the burner 3 is provided behind the lower center 4 of the food holder 2.

Reference numeral 5 denotes a red-hot plate, which is provided so that the heat of the burner 3 can be more effectively applied to the food 6.

Reference numeral 7 designates an intake port provided below the burner 3. In this example, it is provided below the burner 3 on the front surface 8 of the main body, but it may be provided elsewhere, for example, on the rear surface 9 of the main body.

10 is an exhaust port provided at the rear of the upper surface 11 of the main body.

Reference numeral 12 denotes a door that opens and closes the front opening 13 of the main body 1, and constitutes a part of the front surface 8.

In the illustrated example, a burner is not provided above the food tray 2, but if a burner is provided above, food can be cooked from both above and below at the same time.

The cooking device of this invention is constructed as described above, and the food 6 is placed on the food tray 2 and the burner 3 is ignited to bake the food 6.

At this time, combustion air is sucked in from the intake lower, combustion exhaust comes out from the exhaust port 10, and a flow as shown by the chain line is generated within the main body 1, and the temperature of the combustion exhaust from the burner 3 decreases in the flow region. However, in this proposal, the burner 3 is installed at the rear of the lower center of the food tray 2 so that more of the heat from the burner 3 reaches the rear, thereby compensating for the decrease in heat receiving effect due to the flowing air. There is no need to worry about the heat being too weak at the rear when cooking food 6.

As described above, in the cooking device of the present invention, the burner installed under the food holder is located rearward from the center lower part of the holder 2, so the air flow from the intake port below the burner to the exhaust port at the rear of the top surface of the main body. It is possible to compensate for the reduction in the heat receiving effect behind the food tray due to the flowing air, and it is possible to provide a cooking device in which cooking, such as baking food, can be done evenly.

[Brief explanation of the drawing]

FIG. 1 is a cut side view of a conventional cooking device, FIG. 2 is a cut side view of a cooking device according to an embodiment of the present invention, and FIG. 3 is a front view of the main parts inside thereof. 1...Cooker body, 2...Cooking holder, 3...Gas burner, 4...Center, 7
...Intake port, 10...Exhaust port, 11.
...Top surface of the main body.

Claims (1)

[Scope of utility model registration request] In a cooker that has a burner below the food holder in the cooking device, an intake port is provided below the burner, and an exhaust port is provided at the rear of the top surface of the main body, the burner is located below the food holder. A cooking device characterized by being installed at the rear from the lower center.