JPS6246087Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a gas stove or other type of cooking appliance that includes a soup saucer in an opening formed in the top plate of the cooking appliance body, and a burner that projects upward through the soup saucer. .

Conventionally, as shown in FIG. 1, in this type of cooking device, for example, in order to prevent boiled soup from falling into the cooking device main body c from the insertion point of the burner b of the soup saucer a,
There is a known device in which the soup pan a is liquid-tightly fitted to the burner b (see Utility Model Application No. 17094/1983), but in this device, the soup pan a is connected to the cooker body at its outer peripheral edge. Generally, it is engaged with the edge of the opening e in the top plate d of c, and according to this, if the relative positional relationship between the opening e and the burner b is out of order, the juice pan a This may cause the outer peripheral edge to hit the mouth edge partially, causing the juice pan a to tilt or the burner b to
This may result in poor fitting of the boiled soup into the cooking device body c, and the supply of secondary air from the insertion point of the soup saucer a to the burner b may be cut off. , which is accompanied by the disadvantage of causing poor combustion.

The purpose of the present invention is to obtain a cooking device that eliminates such inconveniences, and includes a soup saucer 4 inserted into an opening 3 formed in a top plate 2 of a cooking device main body 1, and a soup saucer 4 that is passed through the soup saucer 4 and placed above it. In a cooker equipped with a protruding burner 5, the soup saucer 4 is placed in the opening 3.
The burner 5 is fitted and supported with a gap 6 on the outer periphery between it and the mouth edge 3a, and a cover plate 7 extending over the juice pan 4 is placed on the mouth edge 3a. A ventilation gap 8 that opens toward the burner 5 is formed between the juice pan 4 and the cover plate 7.

FIGS. 2 to 4 show an embodiment of the present invention, in which the liquid saucer 4 is detachably fitted and supported from above on a stepped portion 5a on the circumferential surface formed on the burner 5. .

Incidentally, in the one shown in FIG. 2, the cover plate 7 is composed of an annular plate that slopes inwardly and downwardly, but in this case, the cover plate 7 is placed on the top plate 2 as shown in FIG. Alternatively, the cover plate 7 may be formed into a saucer shape as shown in FIG. It may be possible to receive it in two stages.

Next, to explain its operation, the soup tray 4 is fitted and supported by the burner 5, and the gap where the burner 5 is inserted is closed so that no boiled soup can fall from there. There is also a gap 6 on the outer periphery between the soup saucer 4 and the mouth edge 3a of the opening 3 of the top plate 2.
is provided, and the position of the outer peripheral edge of the juice pan 4 is not restricted by the mouth edge 3a, so that even if the relative positional relationship between the opening 3 and the burner 5 is slightly distorted, , the soup saucer 4 is reliably fitted and supported by the burner 5 in a horizontal position, and in combination with covering the gap 6 with the cover plate 7, a large amount of boiled soup can be prevented from entering into the cooking device main body 1. This is reliably prevented unless boiling over occurs.

Due to the draft effect of the flow X of the combustion exhaust from the burner 5, suction from inside the cooking device main body 1 is drawn into the ventilation gap 8 between the soup tray 4 and the cover plate 7 through the gap 6. This generates a flow Y of secondary air toward the burner 5, thereby smoothly supplying the secondary air to the burner 5 and improving combustion performance.

As described above, according to the present invention, even if the relative positional relationship between the opening 3 and the burner 5 is out of order, the liquid saucer 4 has a gap 6 on the outer periphery between it and the mouth edge 3a of the opening 3. Therefore, it can be reliably fitted and supported by the burner 5 in a horizontal position, and there is a space between the cover plate 7 that covers the gap 6 and the liquid saucer 4 so that the air from the gap 6 can be transferred to the burner 5. A ventilation gap 8 is formed which leads to the boiling liquid, which has the effect of reliably preventing both the intrusion of boiled soup into the cooking device main body 1 and poor combustion of the burner 5.

[Brief explanation of the drawing]

FIG. 1 is a cutaway side view of a conventional example, FIG. 2 is a cutaway side view of one example of the cooking device of the present invention, and FIGS. 3 and 4 are cutaway side views of other embodiments. 1...Cooker body, 2...Top plate, 3...Opening,
3a... Mouth rim, 4... Juice saucer, 5... Burner,
6... Gap, 7... Cover plate, 8... Ventilation gap.

Claims (1)

[Scope of utility model registration request] In the opening 3 formed in the top plate 2 of the cooking device main body 1,
A cooking device comprising a soup saucer 4 and a burner 5 projecting upward through the soup saucer 4, with a gap 6 on the outer periphery between the soup saucer 4 and the mouth edge 3a of the opening 3. In this state, the burner 5 is fitted and supported, and a cover plate 7 extending over the soup tray 4 is placed on the mouth edge 3a, and a cover plate 7 extending over the soup pan 4 is placed between the soup pan 4 and the cover plate 7 on the burner 5 side. A cooking appliance formed with a ventilation gap 8 that opens into the air.