JPS6035358B2 - Method for producing pyroglutamylglycylamino acid - Google Patents

Method for producing pyroglutamylglycylamino acid

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Publication number
JPS6035358B2
JPS6035358B2 JP8288177A JP8288177A JPS6035358B2 JP S6035358 B2 JPS6035358 B2 JP S6035358B2 JP 8288177 A JP8288177 A JP 8288177A JP 8288177 A JP8288177 A JP 8288177A JP S6035358 B2 JPS6035358 B2 JP S6035358B2
Authority
JP
Japan
Prior art keywords
acid
moles
pyroglutamic acid
glycine
alanine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP8288177A
Other languages
Japanese (ja)
Other versions
JPS5419967A (en
Inventor
長三 井上
強 山田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Resonac Holdings Corp
Original Assignee
Showa Denko KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Denko KK filed Critical Showa Denko KK
Priority to JP8288177A priority Critical patent/JPS6035358B2/en
Publication of JPS5419967A publication Critical patent/JPS5419967A/en
Publication of JPS6035358B2 publication Critical patent/JPS6035358B2/en
Expired legal-status Critical Current

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Description

【発明の詳細な説明】 本発明はトリベプチド更に詳しく言えばピログルタミル
グリシルアミノ酸の製造法に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing tribeptide, and more particularly pyroglutamyl glycylamino acid.

本発明者等は別途、グルタミン酸(もしくはピログルタ
ミン酸)とこれと異る他のアミノ酸とを単に加熱するこ
とのみによって、単一種のピログルタミルベプチド形成
のみを行わしめ得ることを見出したが、かかる新知見に
加え、グルタミン酸(もしくはピログルタミン酸)とグ
リシンと、これらと異る他のアミノ酸とを三者の特定モ
ル比条件下に単に加熱すると、ピログルタミルグリシル
アミノ酸(トリベプチド)が一段階反応で効率良く得ら
れることを見出した。本発明はかかる新知見に基づき完
成されたものである。すなわち、本発明は、グルタミン
酸(もしくはピログルタミン酸)とグルシンとこれらと
異る他のアミノ酸とを1〜2:1:3〜5のモル比にお
いて、加熱することを特徴とするピログルタミルグリシ
ルアミノ酸の製造法を提供するものである。
The present inventors have separately discovered that by simply heating glutamic acid (or pyroglutamic acid) and another amino acid different from glutamic acid, only a single type of pyroglutamyl peptide can be formed. In addition to the new findings, simply heating glutamic acid (or pyroglutamic acid), glycine, and other amino acids different from these at a specific molar ratio of the three results in a one-step reaction to form pyroglutamylglycylamino acid (tribeptide). We have found that this can be achieved efficiently. The present invention was completed based on this new knowledge. That is, the present invention provides a pyroglutamyl glycylamino acid, which is characterized in that glutamic acid (or pyroglutamic acid), glucine, and other amino acids different from these are heated in a molar ratio of 1 to 2:1:3 to 5. The present invention provides a method for manufacturing.

グルタミン酸(もしくはピログルタミン酸)とグリシン
の熱縮合反応においては、ピログルタミルグリシン(ジ
ベプチド)をはじめとして、ピログルタミルグリシルグ
リシン(トリベプチド)、ピログルタミルグリシルグリ
シルグリシン(テトラベプチド)まで生成するが、グル
タミン酸(もしくはピログルタミン酸)とグリシン以外
の他のアミノ酸との熱縮合反応においては、ピログルタ
ミルアミノ酸(ジベプチド)のみを生成し、この場合に
はトリベプチドやテトラベプチドは得られない。
In the thermal condensation reaction of glutamic acid (or pyroglutamic acid) and glycine, pyroglutamylglycine (dibeptide), pyroglutamylglycylglycine (tribeptide), and pyroglutamylglycylglycylglycine (tetrabeptide) are produced, but glutamic acid ( In the thermal condensation reaction of pyroglutamic acid (or pyroglutamic acid) and other amino acids other than glycine, only pyroglutamyl amino acid (dipeptide) is produced, and in this case, tribeptide and tetrapeptide are not obtained.

本発明者等は、この2つの場合における異つた現象を利
用することにより、グルタミン酸(もしくはピログルタ
ミン酸)とグリシンと他の異なるアミノ酸とを特定のモ
ル比条件下に組み合わせ使用し、単なる加熱により、一
段階反応でピログルタミルグリシルアミノ酸(トリベプ
チド)を得ることに成功したものである。本発明方法に
おいては、原料であるグルタミン酸(もしくはピログル
タミン酸)、グリシンおよびこれと異るアミノ酸の他に
何等の添加成分(物質)例えば触媒等を用いる必要のな
いことが特徴的である。
By utilizing the different phenomena in these two cases, the present inventors used glutamic acid (or pyroglutamic acid), glycine, and other different amino acids in combination under specific molar ratio conditions, and by mere heating, They succeeded in obtaining pyroglutamylglycylamino acid (tribeptide) in a one-step reaction. The method of the present invention is characterized in that there is no need to use any additional components (substances) such as catalysts in addition to the raw materials glutamic acid (or pyroglutamic acid), glycine, and amino acids different from these.

ただし、反応温度が低いとき少量の水の添加は反応開始
剤として効果的である。溶媒としては不活性溶媒を用い
ることは妨げないが、無溶媒が望ましい態様である。上
述の反応は不活性ガス例えば窒素、炭酸ガス雰囲気中で
行うのが好ましい。反応温度は通常80〜200o○望
ましくは130〜180つ○である。反応中に発生する
水蒸気は連続的に取り除くことができるが、このことは
実施上必須の条件ではないが、原料として用いるグルタ
ミン酸は加熱により容易にピログルタミン酸となるため
、両者はいずれを用いても同一の結果をもたらす。本発
明方法で用いる前述の「他のアミノ酸」としてはアラニ
ン、バリン、。
However, when the reaction temperature is low, the addition of a small amount of water is effective as a reaction initiator. Although it is possible to use an inert solvent as the solvent, it is preferable to use no solvent. The above reaction is preferably carried out in an atmosphere of an inert gas such as nitrogen or carbon dioxide. The reaction temperature is usually 80 to 200 degrees Celsius, preferably 130 to 180 degrees Celsius. The water vapor generated during the reaction can be continuously removed, but this is not an essential condition in practice, but since the glutamic acid used as a raw material can easily be converted to pyroglutamic acid by heating, it is possible to remove either of the two. yields the same result. Examples of the above-mentioned "other amino acids" used in the method of the present invention include alanine and valine.

イシン、イソロイシン、フヱニルアラニン、チロシン、
セリン、スレオニン、リジン、プロリン、ヒドロキシプ
ロリン、メチオニン、システイン、8−アラニン、Qー
アミノ酪酸、Qーアミノィソ酪酸、yーアミノ酪酸、ノ
ルバリン、ノルロィシン、サルコシンなど通常のアミノ
酸はすべてあげることができる。本発明方法の如く、3
種のアミノ酸を、単なる加熱により定められた順序でべ
プチド結合せしめて、トリベプチドを一段階反応で得る
という方法は、従来、全く知られておらず。またかかる
方法は全く予期し得ないものであった。しかも、操作が
簡単なばかりでなく、生成物も水溶液として、イオン交
換樹脂を通すことにより目的とするトリベプチドが容易
に分離、精製されるので、実用上も極めて優れた方法で
ある。
Isine, isoleucine, phenylalanine, tyrosine,
All common amino acids such as serine, threonine, lysine, proline, hydroxyproline, methionine, cysteine, 8-alanine, Q-aminobutyric acid, Q-aminoisobutyric acid, y-aminobutyric acid, norvaline, norleucine, and sarcosine can be mentioned. As in the method of the present invention, 3
Conventionally, there has been no known method for obtaining tripeptides in a one-step reaction by bonding seed amino acids with peptides in a predetermined order by simply heating. Moreover, such a method was completely unexpected. Moreover, not only is the operation simple, but the target tripeptide can be easily separated and purified by passing the product as an aqueous solution through an ion exchange resin, so it is an extremely excellent method from a practical standpoint.

本発明方法により製造し得るピログルタミルグリシルア
ミノ酸類の中には、種々の有用性を有する物質や、種々
の用途に用いるべプチドの合成用中間原料がすべて包含
されるので、本発明方法の実用上の価値は極めて高いも
のである。以下に、本発明を実施例ならびに比較例によ
り説明するが、本発明は実施例により限定されるもので
はない。
The pyroglutamyl glycylamino acids that can be produced by the method of the present invention include all substances with various usefulness and intermediate raw materials for the synthesis of peptides used for various purposes. Its practical value is extremely high. The present invention will be explained below using Examples and Comparative Examples, but the present invention is not limited by the Examples.

実施例 1 ピログルタミン酸3.23夕(0.025モル)とグリ
シン0.95夕(0.013モル)アラニン3.35夕
(0.038モル)を乳鉢でよくすりつぶして混合し、
ガラス反応管でN2ガスを流しながら、175こ0で3
5分間反応させたところ、ピログルタミルグリシルアラ
ニン0.6夕(0.002モル)が得られた。
Example 1 3.23 moles (0.025 moles) of pyroglutamic acid, 0.95 moles (0.013 moles) of glycine, and 3.35 moles (0.038 moles) of alanine were thoroughly ground in a mortar and mixed.
While flowing N2 gas in a glass reaction tube, the temperature was 3 at 175℃.
After reacting for 5 minutes, 0.6 moles (0.002 mol) of pyroglutamylglycylalanine was obtained.

その他、ピログルタミルアラニン1.2夕(0.006
モル)とピログルタミルグリシン1.0夕(0.005
モル)が得られ、ピログルタミン酸1.6を回収Lた。
ピログルタミン酸の転化率52%、ピログルタミルグリ
シルァラニンの収率8%、選択率15.4%であった。
In addition, pyroglutamylalanine 1.2 evenings (0.006
mole) and pyroglutamylglycine 1.0 mole (0.005 mole)
mol) was obtained and 1.6 pyroglutamic acid was recovered.
The conversion rate of pyroglutamic acid was 52%, the yield of pyroglutamylglycylalanine was 8%, and the selectivity was 15.4%.

生成物の分離および分折は、水溶液にして、Shode
x Ion−ExchangerHC−8一10カラム
を用いる高速液体クロマトグラフイで行った。比較例
1ピログルタミン酸とグリシンとアラニンを1:1:1
モル比に混合して、上記と全く同様の反応を行ったとこ
ろ、主生成物は、ピログルタミルグリシンとピログルタ
ミルグリシルグリシンであり、他に、ピログルタミルグ
リシルグリシルグリシンや、ピログルタミルアラニルグ
リシンも創生し、目的のピログルタミルグリシルアラニ
ンは収率、選択率ともにきわめて低いものであった。
Separation and fractionation of the product can be carried out in aqueous solution using Shode
The analysis was performed by high performance liquid chromatography using a x Ion-Exchanger HC-8-10 column. Comparative example
1 Pyroglutamic acid, glycine and alanine 1:1:1
When they were mixed in the same molar ratio and subjected to the same reaction as above, the main products were pyroglutamylglycine and pyroglutamylglycylglycine, and in addition, pyroglutamylglycylglycylglycine and pyroglutamylalanyl. Glycine was also created, and the yield and selectivity of the target pyroglutamylglycylalanine were extremely low.

実施例 2ピログルタミン酸1.03夕(0.008モ
ル)、グリシン0.63夕(0.008モル)、8ーア
ラニン2.23夕(0.025モル)の結晶を精秤採取
して乳鉢中でよくすりつぶして混合し、炭酸ガスで置換
したガラス管封中に熔封して、16000で4粉ご間反
応させた。
Example 2 Crystals of 1.03 moles (0.008 moles) of pyroglutamic acid, 0.63 moles (0.008 moles) of glycine, and 2.23 moles (0.025 moles) of 8-alanine were collected by precise weighing and placed in a mortar. The mixture was thoroughly ground and mixed, sealed in a glass tube sealed with carbon dioxide gas, and reacted between the four powders at 16,000 yen.

反応終了后、生成物を0.1%H3P04水溶液にとか
して、ShodexIonpac C−811カラムを
用いる高速液体クロマトグラフィーで分離し、ピログル
タミルグリシルー8−アラニン0.26夕(0.001
モル)を得た。他に、ピログルタミル−8ーアラニン0
.4夕(0.002モル)、ピログルタミルグリシン0
.37夕(0.002モル)を得てピログルタミン酸0
.38夕を回収した。
After the reaction was completed, the product was dissolved in 0.1% H3P04 aqueous solution and separated by high performance liquid chromatography using a ShodexIonpac C-811 column to obtain pyroglutamylglycyl-8-alanine 0.26 (0.001
mole) was obtained. In addition, pyroglutamyl-8-alanine 0
.. 4 (0.002 mol), pyroglutamylglycine 0
.. 0.37 (0.002 mol) of pyroglutamic acid was obtained.
.. 38 evenings were collected.

ピログルタミン酸の転化率63%でピログルタミルグリ
シルー8−アラニンの収率13%、選択率21%であっ
た。比較例 2 ピログルタミン酸とアラニンと8−アラニンを1:1:
1モル比に混合して、上記と全く同様の条件で反応させ
たところ、ピログルタミルアラニンと、ピログルタミル
ー8ーアラニンのみが得られ、トリベプチドの生成は全
くみとめられなかった。
The conversion rate of pyroglutamic acid was 63%, the yield of pyroglutamylglycyl-8-alanine was 13%, and the selectivity was 21%. Comparative Example 2 Pyroglutamic acid, alanine, and 8-alanine at 1:1:
When they were mixed at a molar ratio of 1 and reacted under exactly the same conditions as above, only pyroglutamylalanine and pyroglutamyl-8-alanine were obtained, and no formation of tribeptide was observed.

実施例 3 ピログルタミン酸2.06夕(0.016モル)、グリ
シン0.63夕(0.008モル)、チロシン4.53
夕(0.025モル)の結晶を糟秤採取して混合し、窒
素置換したガラス管中に熔封し18000、20分間反
応させた。
Example 3 Pyroglutamic acid 2.06 moles (0.016 moles), glycine 0.63 moles (0.008 moles), tyrosine 4.53 moles
The crystals (0.025 mol) were collected on a weighing scale, mixed, sealed in a glass tube purged with nitrogen, and reacted at 18,000 ml for 20 minutes.

実施例2と同様の方法で分析したことろ、ピログルタミ
ルグリシルチロシン0.79(0.002モル)が得ら
れた。他の生成物は、ピログルタミルチロシン0.58
夕(0.003モル)、ピログルタミルグリシン0.3
夕(0.002モル)であった。ピログルタミン酸の転
化率 43.8%ピログルタミルグリシル
チロシンの収率 25%選択率
28.6%であった。
As a result of analysis in the same manner as in Example 2, 0.79 (0.002 mol) of pyroglutamylglycyltyrosine was obtained. Other products include pyroglutamyl tyrosine 0.58
(0.003 mol), pyroglutamylglycine 0.3
(0.002 mol). Conversion rate of pyroglutamic acid: 43.8% Yield of pyroglutamylglycyltyrosine: 25% selectivity
It was 28.6%.

Claims (1)

【特許請求の範囲】[Claims] 1 グルタミン酸もしくはピログルタミン酸とグリシン
と、これと異る他のアミノ酸とを1〜2:1:3〜5の
モル比において、加熱することを特徴とするピログルタ
ミルグリシルアミノ酸の製造法。
1. A method for producing pyroglutamyl glycylamino acid, which comprises heating glutamic acid or pyroglutamic acid, glycine, and another amino acid different therefrom at a molar ratio of 1 to 2:1:3 to 5.
JP8288177A 1977-07-13 1977-07-13 Method for producing pyroglutamylglycylamino acid Expired JPS6035358B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8288177A JPS6035358B2 (en) 1977-07-13 1977-07-13 Method for producing pyroglutamylglycylamino acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8288177A JPS6035358B2 (en) 1977-07-13 1977-07-13 Method for producing pyroglutamylglycylamino acid

Publications (2)

Publication Number Publication Date
JPS5419967A JPS5419967A (en) 1979-02-15
JPS6035358B2 true JPS6035358B2 (en) 1985-08-14

Family

ID=13786607

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8288177A Expired JPS6035358B2 (en) 1977-07-13 1977-07-13 Method for producing pyroglutamylglycylamino acid

Country Status (1)

Country Link
JP (1) JPS6035358B2 (en)

Also Published As

Publication number Publication date
JPS5419967A (en) 1979-02-15

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