JPS6029462B2 - Paste of shrimp heads, etc. - Google Patents
Paste of shrimp heads, etc.Info
- Publication number
- JPS6029462B2 JPS6029462B2 JP53013863A JP1386378A JPS6029462B2 JP S6029462 B2 JPS6029462 B2 JP S6029462B2 JP 53013863 A JP53013863 A JP 53013863A JP 1386378 A JP1386378 A JP 1386378A JP S6029462 B2 JPS6029462 B2 JP S6029462B2
- Authority
- JP
- Japan
- Prior art keywords
- shrimp
- paste
- heads
- discarded
- tails
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Description
【発明の詳細な説明】
本発明は海老の頭、殻、尾等、通常、冷凍海老を製造す
る際に廃棄される部分を原料とした海老の頭等のペース
トに関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a shrimp head paste made from shrimp heads, shells, tails, and other parts that are normally discarded when producing frozen shrimp.
一般に海老はその肉が美味なところから我国では夫プラ
等種々の料理の原料として好ましく用いられている。In general, shrimp is a delicious meat, so in Japan it is preferably used as an ingredient in various dishes such as fried pork belly.
しかして、近年、我国の沿岸で漁獲される海老だけでは
我国の需要に満たず、外地で漁獲された海老が大量に輸
入されている。この場合、海老の鮮度低下を防止するた
めに海老は漁獲後、冷凍海老とされるのが常である。こ
の冷凍海老の製造に際しては、海老の頭、尾等、一般の
食用に適さない部分は、全体の容量の1/滋峯度に達し
、輸送の際のコストアップともなるため、除去廃棄され
、そのままアヒル等の餌とされたり、出汁の素とされた
りしていた。However, in recent years, shrimp caught off the coasts of Japan alone do not meet the demand in Japan, and large quantities of shrimp caught in foreign countries have been imported. In this case, in order to prevent the shrimp from deteriorating in freshness, the shrimp are usually frozen after being caught. When producing this frozen shrimp, parts of the shrimp that are not suitable for general consumption, such as heads and tails, reach 1/the nutritional value of the total volume, which increases the cost of transportation, so they are removed and discarded. It was used as feed for ducks, etc., and as a base for soup stock.
また、我国では、これらの海老の廃棄部分を乾燥、粉末
化して使用することが試みられたが、海老の味が消失し
てしまい食用として適するものではなかった。このよう
に、冷凍海老の製造の際に生ずる大量の頭、尾等の廃棄
部分は有効に利用されることがなかったものであった。
しかし、海老の頭にはミソ等があり、非常に美味である
。Furthermore, in Japan, attempts have been made to dry and powderize the discarded parts of these shrimps, but the taste of the shrimps has disappeared, making them unsuitable for consumption. As described above, a large amount of waste parts such as heads and tails generated during the production of frozen shrimp have not been effectively utilized.
However, the heads of the shrimp have miso, etc., which makes them very delicious.
このことは、現在我国の料理店でも海老の料理として海
老の頭を焼いたり、油で揚げたりしていることからも明
らかであろう。したがって、海老の顔も鮮度が落ちなけ
れば、それなりの利用価値はあるわけであるが、それを
冷凍品とするのはコスト高となるのは明らかで試みたも
のはいなかった。This is evident from the fact that even in restaurants in Japan, shrimp heads are now grilled or fried in oil. Therefore, as long as the freshness of the shrimp does not deteriorate, it has some useful value, but it is clear that it would be expensive to freeze the shrimp, so no one had ever tried it.
本発明者は上述したごとく、海老を冷凍とする際、切除
され有効に利用ざれてし、ない海老の頭部、尾部等の廃
棄される部分をいかに利用するかについて研究し、本発
明を完成するに到ったものである。As mentioned above, the present inventor conducted research on how to utilize the discarded parts of shrimp, such as heads and tails, which are cut off and not used effectively when freezing shrimp, and completed the present invention. That's what I came to do.
本発明の要旨は海老の頭、尾等の廃棄部分を油揚げし、
ついで摩砕してなる海老の頭等のペーストに存する。The gist of the present invention is to deep-fry the discarded parts such as shrimp heads and tails,
It is found in a paste made from shrimp heads, which are then ground.
本発明で使用される海老の頭、尾等の廃棄部分は、冷凍
海老を製造される際に廃棄される部分を指称するもので
、冷凍海老の製造の態様に応じて頭のみ頭と尾、頭と殻
と尾等のように種々の廃棄部分が使用可能である。The discarded parts such as heads and tails of shrimp used in the present invention refer to parts that are discarded when manufacturing frozen shrimp, and depending on the method of manufacturing frozen shrimp, only the head, the tail, etc. Various waste parts can be used, such as the head, shell, tail, etc.
また、各廃棄部分の単品または混合状態のものも使用で
きるものである。海老を冷凍品とするに際しては漁獲後
その鮮度が落ちないうちに冷凍処理されるが、本発明に
おいて使用される海老廃棄部分原料も新鮮なものが用い
られるのはいうまでもない。上述した新鮮な頭、尾、殻
等を水洗、水切り後、油で揚げるが、この油揚げは油温
160qo程度で、2分間程度行なえばよい。Moreover, each discarded part can be used singly or in a mixed state. In order to produce frozen shrimp, it is frozen after being caught before it loses its freshness, but it goes without saying that the waste shrimp used in the present invention is also fresh. The above-mentioned fresh heads, tails, shells, etc. are washed with water, drained, and then fried in oil. This deep-frying may be carried out for about 2 minutes at an oil temperature of about 160 qo.
この油揚げによって原料たる海老の廃棄部分の水は2〜
4%位になるが、乾燥処理した場合とは異なり海老の頭
の独特の味は消失することはない。この油揚げした頭、
尾等をまずミンチ機械によって10メッシュ程度に荒割
りし、これをさらにミクロングラィンダーにかけて摩砕
しペースト状とするものである。This deep-frying process reduces the amount of water in the discarded portion of the raw shrimp to 2~
However, unlike when dried, the unique taste of shrimp heads does not disappear. This fried head,
The tails and the like are first roughly cut into approximately 10 mesh pieces using a mincing machine, and then ground using a micron grinder to form a paste.
なお、廃棄部分の大きさによっては荒割り工程を省略す
ることができることは勿論である。このようにして製造
された本発明の海老の頭等のペーストは、海老の頭の独
特の風味が消えることなく包含され、また、ペースト状
とされているため油の皮膜によって中味が保護されてい
たまず、長期の保存が可能となるもである。本発明品は
非常に廉価に製造でき、海老のスープなどを作る際に好
適に使用され、また、加工食品、たとえば練り製品の原
料などとして用いれば安価な上、独特の風味が期待でき
、さらにそのまま食しても従来にない食味を味わうこと
ができるものである。以下に本発明を実施例によってさ
らに詳細に説明する。Note that, of course, depending on the size of the waste portion, the rough cutting step can be omitted. The shrimp head paste of the present invention produced in this way retains the unique flavor of shrimp heads, and since it is in paste form, the contents are protected by an oil film. First of all, it allows for long-term storage. The product of the present invention can be produced at a very low cost and is suitable for use in making shrimp soup, etc. Also, if used as a raw material for processed foods such as paste products, it is inexpensive and can be expected to have a unique flavor. Even when you eat it, you can enjoy a taste that has never been seen before. The present invention will be explained in more detail below by way of examples.
実施例漁獲した新鮮な海老から切断された頭、尾等の廃
棄部分lk9を水洗し、水切り後、油塩160qoのパ
ーム油で2分間油揚げした。Example Discarded parts lk9 such as heads and tails cut from freshly caught shrimp were washed with water, drained, and fried for 2 minutes in palm oil containing 160 qo of oil and salt.
この油揚げした海老の廃棄部分に少量のパーム油を加え
、ついで通常のミンチ機械で10メッシュ程度に荒割し
、これをミクロングラィンダー(原田産業■製)を用い
て摩砕しペースト状とした。この海老の頭等のペースト
は溶解してスープとしてもおいしく、また、練り製品等
の食品の原料として好適であり、このまま食しても従来
にない風味を呈するものであった。A small amount of palm oil is added to the discarded portion of the fried shrimp, which is then roughly chopped into approximately 10 mesh pieces using a regular mincing machine, and then ground into a paste using a micro grinder (manufactured by Harada Sangyo ■). did. This shrimp head paste was delicious as a soup when dissolved, and was also suitable as a raw material for foods such as paste products, and even when eaten as is, it had an unprecedented flavor.
Claims (1)
摩砕してペースト状としたことを等徴とする海老の頭等
のペースト。1. A paste of shrimp heads, etc., which is made by frying the discarded parts of shrimp heads, shells, tails, etc., and then grinding them into a paste.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53013863A JPS6029462B2 (en) | 1978-02-09 | 1978-02-09 | Paste of shrimp heads, etc. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53013863A JPS6029462B2 (en) | 1978-02-09 | 1978-02-09 | Paste of shrimp heads, etc. |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54107549A JPS54107549A (en) | 1979-08-23 |
JPS6029462B2 true JPS6029462B2 (en) | 1985-07-10 |
Family
ID=11845085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53013863A Expired JPS6029462B2 (en) | 1978-02-09 | 1978-02-09 | Paste of shrimp heads, etc. |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6029462B2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4775349B2 (en) * | 2007-09-20 | 2011-09-21 | 味の素株式会社 | Paste food material manufacturing method |
-
1978
- 1978-02-09 JP JP53013863A patent/JPS6029462B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS54107549A (en) | 1979-08-23 |
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