JPS60203133A - Production of cake using soybean card as stock material - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] A Pound Cake 2 eggs 4341 grams Wheat flour 200 grams Honey 45 grams Raisins 50 grams Angelica 20 grams Orange peel Sugar turnip 30 grams Unsalted margarine 45 grams Baking cake Powder 12g Trencherie - 5 pieces How to make■、Recover the raisins with a spade, and cut the angelica and tangerine peels according to the size of the raisins.

2. Sift together the flour, salt, and baking powder, then mix in the raisins, angelica, and tangerine peel.

3. Whisk the eggs in a bowl, add honey, add the loosened tofu, mix, add the flour and margarine from step 2, and mix.

4. Place paper in a pound mold and pour the 8 ingredients from 3 +60
Bake on iC for 40 minutes to 5t1 minute to complete the prototype.

Spread apricot jam on the baked cake, diluted with rum, and garnish with almonds and Trencherie.

B cupcake moon ryo brother rot 1 block 430 grams wheat flour 20 (J crumb chicken 2 eggs dried fruit plain 50 grams 9 yen VM 45 grams salt 1 sorum unsalted margarine h grams baking powder 12 sonomrum τ own pΦ hua hyun 1 1, Cut the plain and orange into 5mm to 1cm cubes.

2. Sift the flour, salt, and baking powder, then mix with the plain and orange peel from 1.

3. Break up the tofu well and use it for 14 minutes.

Making power 1, mix the margarine in a hall until it becomes creamy!
111. Add violet and let it get better. Add H+ eggs into the mixture, stir, and then mix with the scraped rice flour. 2. Add the flour into the mixture and mix again. -2 egg whites by force
Add the boiled ingredients for about 2 minutes, mix well, and place in a case for a while to remove air <ii'f<
.

3. Put the items in the case in the oven +7+) Ji
Cook at C for 25 minutes until done.

Depending on your preference, you can also spread some drizzle over the baked top and garnish with small pieces of angelica and Trencherie. You can also dilute the apricot jam with lamb.

C2 muffin old Tofu 1 block 430 grams 2 eggs Wheat flour 200 grams Raisins 50 grams White sesame 5 grams Hachiban 45 grams Baking powder 12 grams Vanilla essence A little How to make 1. Mash the tofu 2. Flour, Combine salt and baking powder and sift.

3. Melt the margarine in a hot water bath.

4. Cut the raisins, rehydrate them and drain the water.

5. Sprinkle flour, etc. and mix raisins and sesame seeds.

6. Put margarine in a bowl, add bees and mix well. Add eggs, tofu, and flour at the same time and mix well. Pour into an aluminum case and bake in the oven at 180iC for 20 minutes.

Generally speaking, tofu itself has been used in a narrow range of applications such as miso soup and vegetables.However, when I was working on making Western confectionery as an iMA flavor, I tried using tofu as a monthly ingredient. In fact, both the shape and the taste were completely similar to the commercially available tofu, which is why I decided to produce tofu made from soybeans, which has a high content of white matter, fat, and vitamins, all of which are lacking in my current daily diet. We are applying for a patent for the manufacturing technology in hopes of transforming it into a confectionery and contributing to the spread of demand for its anti-corrosion properties.

Claims (1)

[Claims] Tofu is the main ingredient, and additives such as wheat flour, sweeteners, and seasonings are added, mixed, kneaded, and then poured into a pound shape, a cup shape, etc., and smoked. It is a method of making Western-style mouth-waterings such as garnishes such as Angelica and Angelica.