JPS6019449A - Preparation of oil for seasoning - Google Patents

Abstract

PURPOSE:To prepare an oil for seasoning having flavoring function, by heat- treating a material to be treated such as vegetable, etc. in an oil so that the seasoning compnent is eluted in it. CONSTITUTION:A vegetable oil or an animal oil is put in a cooker. When it is heated, or after it is heated, a vegetable material such as vegetable, etc. to be treated or an animal material to be treated is added and immersed in it, heat- treated at the oil temperature, and treated under reduced pressure, so that an extract component, and other components of the material to be treated are eluted in the oil, and the oil is taken out from the cooker.

Description

[Detailed description of the invention] … The present invention relates to a method for producing seasonings and oils.

Conventionally, various types of oil are used to prepare lard for Vegetable Ramen and Champon, but the oil itself is not specially seasoned. , and other cooking agents were mixed in.

In this invention, processed foods such as vegetables are heat-treated in a predetermined oil in advance to elute seasoning components into the oil, and the oil itself retains its flavor function. It is an object of the present invention to provide a method for producing seasoning oil that can easily produce seasoning oil without separating the seasoning. , store animal oil and vegetable oil in the car.

In this example, vegetable oils and fats are used, but animal oils such as hemp and fat can also be used. The stored vegetable fats and oils are heated in advance by pressurized steam through the jacket part of the cutter, and processed vegetable products such as vegetables are poured into the heated fats and oils at the same time or after heating. Soak.

The processed materials are not limited to vegetables, etc., but also animal meat, bones,
Internal organs, etc. may be used, and any type of vegetables, such as soybeans or slaughtered meats, may be used.

Vegetables, such as onions, are heat-treated in a cooker with vegetable oil at a temperature of about 80 to 120 degrees Celsius, and heated at an initial pressure of about 700 to 750 degrees Hg. Approximately 30 to 60 minutes after the heating time, the vegetable oil is heated to an imperial state, and then the vegetable oil is taken out from the container, and the vegetable oil is used as seasoning oil.

In the embodiment of the present invention, when the vegetable oil and fat stored in the car are heat-treated under reduced pressure conditions, the oil and fat contained in the vegetable oil and fat contained in the vegetable oil and fat are heated. At the same time, the extract components contained in the processed material, that is, the unique aroma, taste, and nutrients of the processed material, are also eluted.
In particular, the protein components contained in the processed material are also eluted and dissolved in the vegetable oil in the cucumber, and the processed material, such as onion flavor, aroma, and other nutritional components, are dissolved in the same oil and fat. It can be used as seasoning oil,
When this seasoning oil is used for meat steak dishes or sukiyaki, it not only penetrates into the meat and adds flavor to it, but also eliminates the unique odor of meat. It can improve the flavor and can be used for other uses such as vegetable stew, ramen, chanbon, gratin, soups, and oil dishes in general.If necessary, processed products can be mixed in as appropriate. By using it, it can also be used as a novel cooking material mixed with seasoning oil and processed products such as vegetables.

In addition, the processed material used in the present invention can be used as a powdered vegetable extract component by taking it out from the container and subjecting it to oil-repellent and oil-removal treatments, or by returning it to water or hot water. It can also be used as a soup with vegetable ingredients that have flavor as raw materials, and it can be used as an instant food addition by retaining its original shape even if it is left as is without removing oil. It can be used as an object.

According to this invention, nutritional components, extract components, fragrances, etc. of processed vegetables etc. are dissolved in the oil, so this oil can be used as a seasoning, a flavoring agent, or a food additive. Yosi,
It has the effect of making delicious dishes without the need for other seasonings, and by separately condensing the processed material, it can return to its original form and be used for cooking, killing two birds with one stone. 0 Patent issuer Osamu Nakazono 3 agents Ken Matsuo Part 1

Claims (1)

[Claims] 1) Processed vegetables, etc., are immersed in oil in advance and heated at oil temperature, and then subjected to vacuum treatment under certain conditions during heating, so that extract components, incense, etc. of the processed vegetables, etc. A method for producing seasoning oil, which is characterized by dissolving the ingredients and extracting the seasoning oil.