JPS60192599A - オリゴペプチド混合物の製造法 - Google Patents
オリゴペプチド混合物の製造法Info
- Publication number
- JPS60192599A JPS60192599A JP58227752A JP22775283A JPS60192599A JP S60192599 A JPS60192599 A JP S60192599A JP 58227752 A JP58227752 A JP 58227752A JP 22775283 A JP22775283 A JP 22775283A JP S60192599 A JPS60192599 A JP S60192599A
- Authority
- JP
- Japan
- Prior art keywords
- soybean whey
- mixture
- whey protein
- soybean
- oligopeptide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 61
- 102000015636 Oligopeptides Human genes 0.000 title claims abstract description 36
- 108010038807 Oligopeptides Proteins 0.000 title claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 57
- 244000068988 Glycine max Species 0.000 claims abstract description 55
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 55
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 55
- 235000021119 whey protein Nutrition 0.000 claims abstract description 33
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 26
- 239000005862 Whey Substances 0.000 claims abstract description 22
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 22
- 229920001184 polypeptide Polymers 0.000 claims abstract description 18
- 230000007062 hydrolysis Effects 0.000 claims abstract description 17
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 17
- 239000004365 Protease Substances 0.000 claims abstract description 10
- 102000012479 Serine Proteases Human genes 0.000 claims abstract description 10
- 108010022999 Serine Proteases Proteins 0.000 claims abstract description 10
- 108091005804 Peptidases Proteins 0.000 claims abstract description 7
- 108050005913 Proline-specific peptidases Proteins 0.000 claims abstract description 7
- 101710097834 Thiol protease Proteins 0.000 claims abstract description 6
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 claims abstract description 5
- 235000019419 proteases Nutrition 0.000 claims abstract description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract 2
- 230000003301 hydrolyzing effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 11
- 208000002720 Malnutrition Diseases 0.000 abstract description 2
- 238000005984 hydrogenation reaction Methods 0.000 abstract 2
- 235000000112 undernutrition Nutrition 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 description 22
- 150000001413 amino acids Chemical class 0.000 description 21
- 235000018102 proteins Nutrition 0.000 description 16
- 102000004169 proteins and genes Human genes 0.000 description 16
- 108090000623 proteins and genes Proteins 0.000 description 16
- 238000000034 method Methods 0.000 description 15
- 235000016709 nutrition Nutrition 0.000 description 13
- 241000700159 Rattus Species 0.000 description 12
- 208000015380 nutritional deficiency disease Diseases 0.000 description 11
- 230000006872 improvement Effects 0.000 description 9
- 239000012528 membrane Substances 0.000 description 8
- 102000004190 Enzymes Human genes 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 7
- 229940088598 enzyme Drugs 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 102000035195 Peptidases Human genes 0.000 description 5
- 238000005194 fractionation Methods 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 108010073771 Soybean Proteins Proteins 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 235000019710 soybean protein Nutrition 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 235000010724 Wisteria floribunda Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 102000038379 digestive enzymes Human genes 0.000 description 3
- 108091007734 digestive enzymes Proteins 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 108090000526 Papain Proteins 0.000 description 2
- 102000004142 Trypsin Human genes 0.000 description 2
- 108090000631 Trypsin Proteins 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 235000019834 papain Nutrition 0.000 description 2
- 229940055729 papain Drugs 0.000 description 2
- 239000003495 polar organic solvent Substances 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000012588 trypsin Substances 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 108091005658 Basic proteases Proteins 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108090000270 Ficain Proteins 0.000 description 1
- 239000000899 Gutta-Percha Substances 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 241000254158 Lampyridae Species 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000003916 acid precipitation Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019836 ficin Nutrition 0.000 description 1
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- -1 promelain Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000002271 resection Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58227752A JPS60192599A (ja) | 1983-11-30 | 1983-11-30 | オリゴペプチド混合物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58227752A JPS60192599A (ja) | 1983-11-30 | 1983-11-30 | オリゴペプチド混合物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60192599A true JPS60192599A (ja) | 1985-10-01 |
| JPS6258714B2 JPS6258714B2 (enrdf_load_stackoverflow) | 1987-12-07 |
Family
ID=16865814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58227752A Granted JPS60192599A (ja) | 1983-11-30 | 1983-11-30 | オリゴペプチド混合物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60192599A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0686639A (ja) * | 1992-04-09 | 1994-03-29 | Soc Prod Nestle Sa | タン白の酵素加水分解方法および装置 |
| US6455273B1 (en) * | 1998-09-16 | 2002-09-24 | Ajinomoto Co., Inc. | Method for producing a protein hydrolysate with low bitterness |
| WO2004104036A1 (ja) * | 2003-05-21 | 2004-12-02 | Fuji Oil Company, Limited | 大豆ホエー蛋白及び大豆ホエー蛋白分解物の製造法 |
| WO2007066694A1 (ja) * | 2005-12-06 | 2007-06-14 | Fuji Oil Company, Limited | 大豆ペプチド混合物の製造法 |
| JPWO2004104027A1 (ja) * | 2003-05-21 | 2007-08-23 | 不二製油株式会社 | アンジオテンシン変換酵素阻害ペプチド含有組成物 |
| JP2008504319A (ja) * | 2004-06-28 | 2008-02-14 | ディーエスエム アイピー アセッツ ビー．ブイ． | タンパク質水解物を含有する化粧品組成物 |
| JP2011211988A (ja) * | 2010-04-01 | 2011-10-27 | Ajinomoto Co Inc | 減カロリー飲食品用組成物 |
-
1983
- 1983-11-30 JP JP58227752A patent/JPS60192599A/ja active Granted
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0686639A (ja) * | 1992-04-09 | 1994-03-29 | Soc Prod Nestle Sa | タン白の酵素加水分解方法および装置 |
| US6455273B1 (en) * | 1998-09-16 | 2002-09-24 | Ajinomoto Co., Inc. | Method for producing a protein hydrolysate with low bitterness |
| WO2004104036A1 (ja) * | 2003-05-21 | 2004-12-02 | Fuji Oil Company, Limited | 大豆ホエー蛋白及び大豆ホエー蛋白分解物の製造法 |
| JPWO2004104027A1 (ja) * | 2003-05-21 | 2007-08-23 | 不二製油株式会社 | アンジオテンシン変換酵素阻害ペプチド含有組成物 |
| JP4797627B2 (ja) * | 2003-05-21 | 2011-10-19 | 不二製油株式会社 | アンジオテンシン変換酵素阻害ペプチド含有組成物 |
| JP2008504319A (ja) * | 2004-06-28 | 2008-02-14 | ディーエスエム アイピー アセッツ ビー．ブイ． | タンパク質水解物を含有する化粧品組成物 |
| WO2007066694A1 (ja) * | 2005-12-06 | 2007-06-14 | Fuji Oil Company, Limited | 大豆ペプチド混合物の製造法 |
| JP5125514B2 (ja) * | 2005-12-06 | 2013-01-23 | 不二製油株式会社 | 大豆ペプチド混合物の製造法 |
| JP2011211988A (ja) * | 2010-04-01 | 2011-10-27 | Ajinomoto Co Inc | 減カロリー飲食品用組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6258714B2 (enrdf_load_stackoverflow) | 1987-12-07 |
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