JPS60192599A - オリゴペプチド混合物の製造法 - Google Patents

オリゴペプチド混合物の製造法

Info

Publication number
JPS60192599A
JPS60192599A JP58227752A JP22775283A JPS60192599A JP S60192599 A JPS60192599 A JP S60192599A JP 58227752 A JP58227752 A JP 58227752A JP 22775283 A JP22775283 A JP 22775283A JP S60192599 A JPS60192599 A JP S60192599A
Authority
JP
Japan
Prior art keywords
soybean whey
mixture
protein
soybean
whey protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58227752A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6258714B2 (enrdf_load_stackoverflow
Inventor
Takaaki Matsuo
高明 松尾
Takashi Yamamoto
孝史 山本
Yukio Hashimoto
征雄 橋本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP58227752A priority Critical patent/JPS60192599A/ja
Publication of JPS60192599A publication Critical patent/JPS60192599A/ja
Publication of JPS6258714B2 publication Critical patent/JPS6258714B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
JP58227752A 1983-11-30 1983-11-30 オリゴペプチド混合物の製造法 Granted JPS60192599A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58227752A JPS60192599A (ja) 1983-11-30 1983-11-30 オリゴペプチド混合物の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58227752A JPS60192599A (ja) 1983-11-30 1983-11-30 オリゴペプチド混合物の製造法

Publications (2)

Publication Number Publication Date
JPS60192599A true JPS60192599A (ja) 1985-10-01
JPS6258714B2 JPS6258714B2 (enrdf_load_stackoverflow) 1987-12-07

Family

ID=16865814

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58227752A Granted JPS60192599A (ja) 1983-11-30 1983-11-30 オリゴペプチド混合物の製造法

Country Status (1)

Country Link
JP (1) JPS60192599A (enrdf_load_stackoverflow)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0686639A (ja) * 1992-04-09 1994-03-29 Soc Prod Nestle Sa タン白の酵素加水分解方法および装置
US6455273B1 (en) * 1998-09-16 2002-09-24 Ajinomoto Co., Inc. Method for producing a protein hydrolysate with low bitterness
WO2004104036A1 (ja) * 2003-05-21 2004-12-02 Fuji Oil Company, Limited 大豆ホエー蛋白及び大豆ホエー蛋白分解物の製造法
WO2007066694A1 (ja) * 2005-12-06 2007-06-14 Fuji Oil Company, Limited 大豆ペプチド混合物の製造法
JPWO2004104027A1 (ja) * 2003-05-21 2007-08-23 不二製油株式会社 アンジオテンシン変換酵素阻害ペプチド含有組成物
JP2008504319A (ja) * 2004-06-28 2008-02-14 ディーエスエム アイピー アセッツ ビー．ブイ． タンパク質水解物を含有する化粧品組成物
JP2011211988A (ja) * 2010-04-01 2011-10-27 Ajinomoto Co Inc 減カロリー飲食品用組成物

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0686639A (ja) * 1992-04-09 1994-03-29 Soc Prod Nestle Sa タン白の酵素加水分解方法および装置
US6455273B1 (en) * 1998-09-16 2002-09-24 Ajinomoto Co., Inc. Method for producing a protein hydrolysate with low bitterness
WO2004104036A1 (ja) * 2003-05-21 2004-12-02 Fuji Oil Company, Limited 大豆ホエー蛋白及び大豆ホエー蛋白分解物の製造法
JPWO2004104027A1 (ja) * 2003-05-21 2007-08-23 不二製油株式会社 アンジオテンシン変換酵素阻害ペプチド含有組成物
JP4797627B2 (ja) * 2003-05-21 2011-10-19 不二製油株式会社 アンジオテンシン変換酵素阻害ペプチド含有組成物
JP2008504319A (ja) * 2004-06-28 2008-02-14 ディーエスエム アイピー アセッツ ビー．ブイ． タンパク質水解物を含有する化粧品組成物
WO2007066694A1 (ja) * 2005-12-06 2007-06-14 Fuji Oil Company, Limited 大豆ペプチド混合物の製造法
JP5125514B2 (ja) * 2005-12-06 2013-01-23 不二製油株式会社 大豆ペプチド混合物の製造法
JP2011211988A (ja) * 2010-04-01 2011-10-27 Ajinomoto Co Inc 減カロリー飲食品用組成物

Also Published As

Publication number Publication date
JPS6258714B2 (enrdf_load_stackoverflow) 1987-12-07

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