JPS6018132A - Automatic chicken grilling spit - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an automatic yakitori machine for roasting yakitori bodies inserted with raw meat skewers using a gas burner.

Conventionally, various types of automatic yakitori machines have been proposed in which yakitori bodies, which are made by pushing pieces of raw meat through a skewer and moving while being supported by a chain conveyor suspended on a pulley, are roasted using a rod-shaped gas burner.

However, in such conventional cases, raw pieces of grilled chicken meat are roasted from beginning to end with the constant heating power of the rod-shaped gas burner, which causes a fish-eye film to form on the bottom of the raw meat pieces. Before the meat is formed, the meat juices contained in the pieces of raw meat leak out to the outside, resulting in an unpleasant odor and a large nutritional loss, and a fish-eye film is formed near the end of roasting. Due to this, there was a drawback that multiple smokes were generated during roasting.

The Kinai 8A takes advantage of these conventional drawbacks by using strong heat to form a fish-eye film on the surface of raw meat pieces during the initial stage of roasting, thereby preventing meat juices from leaking outside.
The purpose is to obtain a crow that is aesthetically delicious and has no nutritional loss, and to suppress the generation of smoke during roasting to a small amount.

Hereinafter, each embodiment of the present invention will be explained with reference to the drawings. In the embodiment shown in FIG. A guide pipe Z is installed, and pulleys S, B, and 7 are installed inside the guide pipe q.
, g"f A chain conveyor 9 is mounted on the shaft plate as a guide, and the locking hooks are attached to the chain conveyor 9 at a constant interval Z on both sides of the chain conveyor 9 which descends through the smoke pipe 3. A rod-shaped gas burner i3.t3w for roasting a yakitori body /2 with the end of a grilled skewer inserted through which 10 pieces of raw meat have been inserted, fixed so as to face each other, said double frame-shaped gas burner /3 By moving the upper ends /'I, /da of °/3 closer to the raw meat pieces 10 of the descending yakitori body/2 and farther away from the raw meat pieces 10 of each lower i end /Sn yakitori body/2, Rod-shaped gas burner/3./3 Yakitori body/2 pieces of raw meat/θ The firepower was controlled so that it was strong at the upper end and gradually weakened as it approached the lower end 'm/left.

Further, in the embodiment shown in FIG. 2, rod-shaped gas burners/3. /3 fixed in parallel so that the two sides face each other, the size of the flame hole at the top of the rod-shaped gas burner /3°/3 is increased, and the size of the flame hole/O is gradually decreased by 7 toward the bottom. Accordingly, rod-shaped gas burner/3. /
3. Yakitori body/2. Upper end of heating for raw meat piece 10/1
1. is strong (controlled so that it gradually becomes weaker as it approaches the lower end /S).

In addition, the code /7 in the figure is the motor that drives the pulley g, 7g.
is the flame of the rod-shaped gas burner /3, /9 is the saucer for the roasted yakitori body /2, and the yakitori body /2 to be roasted is passed through the opening 2 provided on one side of the guide pipe. It is adapted to be supplied by being engaged with the engagement hook 9a of the chain conveyor 5 that ascends inside.

Since the uninvented invention is constructed as described above, the grilled chicken body /2, in which the grilled skewer // on which the raw meat piece IQ is inserted into the locking hook 9a of the chain conveyor 9, is locked is attached to the smoke conduit 3. Inner Z
Rod-shaped gas burners fixed opposite to each other on both sides of the chain conveyor that descends through the conveyor/3. /3 upper end /g,
After being rapidly roasted with a strong heat of 10 g to form a fish-eye film on the surface of the raw meat piece 10, the raw meat piece 10 is roasted with a controlled heat that gradually becomes weaker as it approaches the lower end 87g. .

In this way, the present invention provides a guide pipe with an opening on the minus side and an upright smoke conduit on the other side in the upper part of the interior of the machine, and a chain conveyor that circulates as a pulley guide is installed in the guide pipe. The ends of grilled skewers with pieces of raw meat inserted through locking hooks attached to the chain conveyor at regular intervals are placed on both sides of the chain conveyor and lowered through the smoke conduit. In a device in which rod-shaped gas burners for grilling are fixed so as to face each other, the firing power of the rod-shaped gas burner against the raw meat pieces of the yakitori body is controlled so that it is strong at the upper end and gradually weakens as it approaches the lower end. In the early stage of roasting, after the strong fire at the upper end of the rod-shaped gas burner forms a fish-eye film on the surface of the raw meat piece of the roasted chicken body, roasting is performed by controlling the fire power so that it gradually becomes weaker toward the lower end. This has the advantage that compared to the conventional method in which the meat juices leak out from the inside of the raw meat piece during roasting, it is possible to obtain yakitori that is aesthetically beautiful and rich in nutrients. In addition, by increasing the firepower at the upper end of the rod-shaped gas banana, a fish-eye film is formed on the surface of the raw meat pieces only in the early stages of roasting, so that the raw meat is not discharged to the outside through the smoke pipe. It is possible to suppress the generation of smoke to an extremely small amount.

[Brief explanation of drawings]

FIG. 1 is a cutaway side view showing Embodiment 2 of the present invention, and FIG. 2 is an enlarged cutout I11 side view of the main part of another embodiment of the present invention. /... Aircraft, Co... - Opening, 3... Smoke pipe, G...
...Guide tube, left, Otsu, 72g...Guri, Wa...
Chain conveyor, waa...locking hook, 10...
Piece of raw meat, //-... Grilled skewer, 12... Yakitori body, /3...
- Rod-shaped gas burner, /G...upper end, /S...lower end.

Claims (1)

[Claims] A guide pipe with 3 smoke pipes that opens on the negative side and stands upright on the other side of the fuselage is installed inside the fuselage. B. When mounted on the chain conveyor q' which circulates using 71g as a guide, the locking footers are attached to both glII of the chain conveyor, which descends through the trap smoke conduit 3 circles, and are attached to the chain conveyor 9 at a constant interval. A rod-shaped gas burner for roasting 1 grilled chicken body with the end of a grilled skewer with 10 pieces of raw meat inserted through a.3. /3"r fixed at 5 so that they face each other, the firepower of the rod-shaped gas burner against the raw meat piece IO of the grilled chicken body /2 is strong at the upper end /l and gradually as it approaches the lower end 7.5- An automatic yakitori machine characterized by 7 features: controlled to weaken the temperature.