JPS60164440A - Preparation of feed from strained lees of mandarin - Google Patents

Preparation of feed from strained lees of mandarin

Info

Publication number
JPS60164440A
JPS60164440A JP59019115A JP1911584A JPS60164440A JP S60164440 A JPS60164440 A JP S60164440A JP 59019115 A JP59019115 A JP 59019115A JP 1911584 A JP1911584 A JP 1911584A JP S60164440 A JPS60164440 A JP S60164440A
Authority
JP
Japan
Prior art keywords
oil
mandarin
heated
raw material
feed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP59019115A
Other languages
Japanese (ja)
Inventor
Shuzo Nakazono
中園 修三
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59019115A priority Critical patent/JPS60164440A/en
Publication of JPS60164440A publication Critical patent/JPS60164440A/en
Pending legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Fodder In General (AREA)

Abstract

PURPOSE:To obtain a feed with good digestion, by heat-treating strained lees of mandarin through an oil under reduced pressure, dehydrating and solidifying the lees efficiently, so that retention of treatment resulting from adhesion of jellylike material to a treating device is prevented. CONSTITUTION:An oil is heated in a cooker, strained lees of mandarin is fed to the oil, stirred, and the pressure of the cooker is reduced. The strained lees of mandarin inclusing jellylike material are dehydrated and solidified, so that the jellylike material is not attached to a press and a centrifugal separator when the oil is removed in the following process. When ground lees from which the oil is removed is used as a feed, it has good digestion due to sufficient softening of fibrous material.

Description

【発明の詳細な説明】 本発明は、ミカンのしぼりかりから飼料を製造する方法
に関するしのである。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing feed from squeezed mandarin oranges.

従来、ジ−ノース等1.みかんの(〕ぼり汁を利用する
分野においては、しぼりン!を採った後のしぼりかり−
が大量に残り、これは脱水しC飼料に供づる場合しある
が、かかる脱水処理に際しては含イi′りるペクチン・
有機酸が大量の水分を含ん′r−Lリー状となっている
ため、乾燥(幾・遠心分l1lt機・圧搾機等を用いる
場合には、脱水効率が悪く、またゼリー状物が乾燥機等
の内壁面に何名し゛ζ同化jるため、処理操作が面倒で
あった1、またミカンのしぼりかす中には多量の1+l
i帷質を含むため、家畜が消化不良を起り−恐れがあっ
た。
Conventionally, G-Nose et al. 1. In the field where the juice of mandarin oranges is used, the squeezed juice after harvesting is
A large amount of chlorine remains, which may be dehydrated and used as C feed, but during such dehydration treatment, the pectin containing
Since organic acids contain a large amount of water and are in the form of a r-L lily, the dehydration efficiency is poor when drying (centrifugal centrifugal machines, presses, etc.) The processing operation was troublesome because many people were assimilated into the inner wall surface of the tangerine dregs.
There was a risk that livestock would suffer from indigestion due to the presence of fibers.

本発明では、原料どしてのミカンのし【Jりかすを油を
介して減圧加熱処Ig!することにJ、す、加熱油を原
vl中のペクチン・有機酸により形成されたゼリー秋分
の組織中に浸透せしめ(効率にり脱水固化し、以−ト工
程にお(プる処理1内へのビリー秋分の付着による処理
停滞を防+l−シ、円fftな、処理操作を可能とする
と共に、8M質を充分軟化uしめて、消化の良好な飼料
を製造(ノうるミカンのしほりかづ゛から飼料を製造づ
−る方法を提供せんとするものである。
In the present invention, the raw material is mandarin orange residue, which is heated under reduced pressure through oil. In order to do this, heated oil is infiltrated into the structure of the jelly equinox formed by pectin and organic acids in the raw material (dehydrated and solidified with efficiency), followed by the following process (processing 1). It prevents processing stagnation due to the adhesion of billy autumnal equinox to the leaves, enables smooth processing operations, and sufficiently softens the 8M quality to produce feed that is easily digestible (Norumandarin no Shihorikazu). The purpose is to provide a method for producing feed from raw materials.

本発明の実施例を詳説Jれば次の通りである。A detailed description of the embodiments of the present invention is as follows.

ずなわら、密閉容器たる4.5m″のクツカー中に動物
油、植物油、魚油、鶏油等の単一油または混合油を収納
し、クツカーのジャケラ]・部に圧入しに蒸気により油
を加熱するものであり、油温を約り0℃〜120’C前
後で加熱しでおく、次にこの加熱油中に原料たるミカン
のしぼりかり1000KIIを投入して浸漬せしめて、
クツカーを閉蕎づる。 ′ 次に加熱油の油温を約60℃〜120℃前後に保持しな
がらクツカー内を撹拌し、かつクツカー内を減圧覆る。
A single or mixed oil such as animal oil, vegetable oil, fish oil, chicken oil, etc. is stored in a 4.5m airtight container, and the oil is heated by steam after being press-fitted into the jacket of the container. The oil temperature is heated to about 0°C to 120'C, and then 1000 KII squeezed mandarin oranges, which are raw materials, are put into the heated oil and immersed.
Shut down Kutsuka. 'Next, the temperature of the heating oil is maintained at about 60° C. to 120° C. while the inside of the cooker is stirred, and the inside of the cooker is covered under reduced pressure.

かかる減圧処理は、原料浸漬後の初111J30分程度
は小さい減圧条件ド、負115.10へ・20 mmH
gの減圧を行い、油の加熱にJこり原料のミカンのしぼ
りかす中の水分の蒸散をうながして脱水を図り、次いで
740〜750 mmHuの減圧を行い、約60分程に
て含水率3へ一6%前後まで脱水する。かかる油中での
減圧加熱にJ、す、加熱油かミ7Jンのしぼりかす中に
含まれるベクブン・41機酸のUリー秋分の組織内にし
浸透し−(、同ゼリー秋分の水分と置換され、従ってミ
カンのしばりかり−はげリー秋分を含めて脱水固化せ1
)められ、次工程の圧搾機・遠心分離機による1112
油の際にg: * +幾・遠心分Ill tjM中に付
着することがなく、処理を円滑に行いうるちのである。
This depressurization treatment is carried out under small depressurization conditions for the first 30 minutes after immersing the raw material, to negative 115.10 and 20 mmH.
The pressure was reduced to 740-750 mmHu, and the water content was reduced to 3 in about 60 minutes. - Dehydrate to around 6%. When heated under reduced pressure in such oil, the Bekubun 41 organic acid contained in the squeezed water of Mi 7J penetrates into the tissue of the Uly equinox and replaces the moisture in the same jelly. Therefore, the mandarin oranges are dehydrated and solidified, including the bald autumnal equinox.
), and the next process is 1112 by the compressor/centrifuge.
When oil is applied, it does not stick to the centrifugal part and allows for smooth processing.

次に前記脱水処理を終えたミカンのしぼりかすをクツカ
ーから取出し、これを圧搾装置どしくのスクリュープレ
ス機等にJ:り物理的にEf−Nし、又(よ遠心分#1
機ににり遠心分離しく油を分離しC除去した接ノーマル
へ4サン等脱油剤で脱油し粉砕する。
Next, the mandarin orange residue that has been dehydrated is taken out from the squeezer, and physically subjected to Ef-N using a screw press, etc., which is similar to a pressing device.
The oil is separated by centrifugation in a machine, C is removed, the oil is removed using a deoiling agent such as 4-san, and the oil is pulverized.

この粉砕物をそのまま、あるいは(■息の飼料に混入し
て飼料とづ゛る。
This pulverized product can be used as feed, or mixed into breath feed.

任意の飼料としては、例えば−1ムギ、−[ンバク1−
ウモロコシ、米ぬか、ふ4ま、タイスかす、ビールかす
、豆腐か゛す、しようゆかり、その他のものがある。
As the optional feed, for example -1 wheat, -[Nbaku1-
There are corn, rice bran, wheat flour, Thai rice cake, beer cake, tofu cake, soy sauce, and other items.

本発明によれば、)京料としてのミカンのしぼりかすを
油を介して減圧加熱処理するので、加熱油が原料中のベ
クヂン・有機酸にj:り形成されたゼリー秋分の組織内
にも浸透し、同ゼリー秋分中の水分と加熱油とが置換し
て、同ゼリー秋分が均一に脱水固化せしめられ、次]二
稈の圧搾機、遠心分1111を機による脱油の際に圧搾
i、i心分11I機中にゼリー状物が付着して脱油処理
が阻害されるということがなく、処理が円滑に行えると
共に、加熱油が原料中に浸透するため原料中の繊紺質が
軟化せしめられるので消化の良好な飼料を提供しうると
いう効果を奥する。
According to the present invention, since the squeezed mandarin orange dregs used as a Kyoto material are heated under reduced pressure through oil, the heated oil is also absorbed into the structure of the jelly equinox formed by the bequine and organic acids in the raw material. The water in the jelly and the heated oil are replaced, and the jelly is uniformly dehydrated and solidified. The deoiling process is not obstructed by jelly-like substances adhering to the inside of the I-core 11I machine, and the process can be carried out smoothly, and since the heated oil permeates into the raw material, the fibers in the raw material are removed. Because it is softened, it has the profound effect of providing feed that is easily digested.

特許出願人 中 園 修 三 代理人 松 尾 憲 −部Patent applicant Shuzo Nakazono Agent Ken Matsuo - Department

Claims (1)

【特許請求の範囲】[Claims] 1) 密閉容器中において、間接加熱された動物油、植
物油に、原料としてのミカンのしぼりかすを投入し、動
物油、植物油の油温を加減しつつ、密閉容器内を減圧し
ながら加熱された動物油、植物油を熱媒体として撹1丁
加熱し、しかも初期減圧過程においては、小さい減圧条
件下で加熱し、次いで大ぎい減圧を行うことにより、原
料中の水分を脱水し−(、向原判中のペクチン・有機酸
により形成されビリー秋分を固化「しめると共に原料中
の繊維質を軟化せしめ、次いで密閉容器から取出した原
料を圧縮又は遠心分離により油を分離した後、脱油剤で
脱油し、粉砕することを特徴とするミカンのしぼりかづ
から飼料を製造づる方法。
1) In a closed container, mandarin orange residue as a raw material is added to indirectly heated animal oil or vegetable oil, and the heated animal oil is heated while reducing the pressure inside the closed container while adjusting the oil temperature of the animal oil or vegetable oil. A stirrer is heated using vegetable oil as a heat medium, and in the initial depressurization process, heating is performed under small depressurization conditions, followed by a large decompression to dehydrate the water in the raw material. Formed by pectin and organic acids, Billy Equinox solidifies and softens the fibers in the raw material.Then, the raw material taken out from the sealed container is compressed or centrifuged to separate the oil, then deoiled with an oil remover and crushed. A method for producing feed from squeezed mandarin oranges.
JP59019115A 1984-02-02 1984-02-02 Preparation of feed from strained lees of mandarin Pending JPS60164440A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59019115A JPS60164440A (en) 1984-02-02 1984-02-02 Preparation of feed from strained lees of mandarin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59019115A JPS60164440A (en) 1984-02-02 1984-02-02 Preparation of feed from strained lees of mandarin

Publications (1)

Publication Number Publication Date
JPS60164440A true JPS60164440A (en) 1985-08-27

Family

ID=11990473

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59019115A Pending JPS60164440A (en) 1984-02-02 1984-02-02 Preparation of feed from strained lees of mandarin

Country Status (1)

Country Link
JP (1) JPS60164440A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS539982A (en) * 1976-07-16 1978-01-28 Matsushita Electric Ind Co Ltd Program controlling device
JPS5878546A (en) * 1981-11-06 1983-05-12 Shuzo Nakazono Production of protein feed from bird feathers and other animals, fish and shells

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS539982A (en) * 1976-07-16 1978-01-28 Matsushita Electric Ind Co Ltd Program controlling device
JPS5878546A (en) * 1981-11-06 1983-05-12 Shuzo Nakazono Production of protein feed from bird feathers and other animals, fish and shells

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